Best Vegan Banana Cookies Recipes for Easy Baking Fun

Banana cookies are a delightful treat that combines the natural sweetness of ripe bananas with the comforting crispness of a perfectly baked cookie. For those embracing a vegan lifestyle, finding recipes that are both delicious and free from animal products can sometimes be a challenge.

But fear not! I’ve curated the best vegan banana cookie recipes that will satisfy your sweet tooth while keeping things plant-based and wholesome.

Whether you’re craving soft and chewy bites or crispy golden edges, these recipes have you covered. Plus, they’re simple to make and ideal for using up those overripe bananas sitting on your counter.

From classic banana oat cookies to indulgent vegan chocolate chip banana cookies, each recipe is crafted with easily accessible ingredients and a dash of love. Ready to bake your next batch of vegan banana cookies?

Let’s dive right in!

Why You’ll Love This Recipe

These vegan banana cookie recipes are a wonderful way to enjoy a guilt-free snack that’s both flavorful and nutritious. The natural sweetness of bananas means you can reduce or completely skip added sugars, making these cookies a healthier alternative to traditional ones.

They’re perfect for gluten-free adaptations, customizable with nuts or chocolate chips, and great for all skill levels.

Best of all, these recipes rely on simple pantry staples and require minimal prep time. Whether you’re baking for your family, bringing treats to a potluck, or just indulging in a cozy afternoon snack, these cookies are sure to become a favorite.

Plus, making these cookies is a fantastic way to reduce food waste by using ripe bananas that might otherwise be discarded.

Ingredients

• 3 ripe bananas (mashed)
• 1 ½ cups rolled oats (gluten-free if needed)
• ½ cup vegan chocolate chips or raisins
• ¼ cup maple syrup or agave nectar
• ¼ cup coconut oil (melted)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• Pinch of salt
• ½ cup chopped walnuts or pecans (optional)

Equipment

• Mixing bowls
• Fork or potato masher
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Spatula or spoon for mixing
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mash the ripe bananas in a large mixing bowl using a fork or potato masher until smooth but still slightly chunky for texture.
3. Add the melted coconut oil, maple syrup, and vanilla extract to the mashed bananas. Stir well to combine all wet ingredients thoroughly.
4. In a separate bowl, mix the rolled oats, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, folding gently until just combined.
5. Fold in the vegan chocolate chips and nuts if using. Be careful not to overmix; a few streaks of oats are okay.
6. Drop spoonfuls of the cookie batter onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of the spoon for even baking.
7. Bake for 12-15 minutes or until the edges turn golden brown and the cookies feel firm to the touch.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Tips & Variations

“For chewier cookies, try adding a tablespoon of ground flaxseed or chia seeds as a binding agent. To make them nuttier, swap walnuts for almonds or pecans.

Feel free to get creative by adding shredded coconut, dried cranberries, or even vegan white chocolate chunks!”

You can also experiment with spices like nutmeg or ginger to add warmth to the flavor profile. If you prefer a crispier cookie, bake a few minutes longer but keep an eye on them so they don’t burn.

For gluten-free cookies, make sure to use certified gluten-free oats.

If your bananas are not quite ripe enough, place them in the oven at 300°F for 10-15 minutes until softened and browned to enhance sweetness naturally.

Nutrition Facts

Serving Suggestions

These vegan banana cookies are perfect as a quick snack or a healthy dessert. Serve them alongside a cup of your favorite plant-based milk or herbal tea for a cozy treat.

They also make a great addition to a lunchbox or post-workout snack due to their balanced mix of carbs, fats, and protein.

For a more decadent experience, try warming them up slightly and spreading a layer of almond or peanut butter on top. You can even crumble them over dairy-free yogurt or vegan ice cream for a delightful topping.

Want to pair these with other vegan treats? Check out the Jamaican Minced Beef Recipes for savory inspiration or satisfy your bread cravings with the Marzipan Challah Recipe.

For more baking magic, don’t miss the Magic Dough Recipe that’s bound to impress!

Conclusion

These vegan banana cookie recipes are a fantastic way to enjoy a wholesome, delicious treat that’s easy to make and perfect for any occasion. By using ripe bananas and simple plant-based ingredients, you can bake cookies that are naturally sweet, moist, and satisfying without the need for eggs or dairy.

Whether you stick to the classic version or try some of the tasty variations, these cookies are sure to become a staple in your vegan baking repertoire.

Not only do they offer a nourishing snack option, but they also help reduce food waste by making good use of overripe bananas. I hope these recipes inspire you to get creative in the kitchen and share these delightful cookies with friends and family.

Happy baking!

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