Best Vegan Baileys Irish Cream Recipes to Try Today

There’s something undeniably luxurious about a creamy Irish cream, but traditional Baileys Irish Cream isn’t vegan-friendly. Luckily, you don’t have to miss out on this decadent treat.

Whether you’re looking to enjoy a cozy night in or impress your friends at a party, these best vegan Baileys Irish cream recipes offer all the rich, velvety flavors you love — without any dairy or animal products.

From classic blends to flavorful twists, these recipes combine plant-based milks, natural sweeteners, and a touch of Irish whiskey or rum to bring you indulgence in every sip.

If you’ve been searching for a dairy-free alternative that’s just as creamy and delicious, you’re in the right place. Let’s dive into these fantastic recipes that are not only easy to make but also customizable to suit your taste buds.

Plus, they pair perfectly with desserts or coffee for that extra special touch.

Why You’ll Love This Recipe

These vegan Baileys Irish cream recipes are perfect for anyone who wants to enjoy the classic flavor with a plant-based twist. They are:

• Rich and creamy: Thanks to coconut milk, cashew cream, or oat milk, you get that luscious texture without dairy.
• Customizable: Add your favorite plant-based sweeteners or spices to suit your palette.
• Easy to make: With simple ingredients and no fancy equipment, you can whip up a batch in minutes.
• Versatile: Enjoy it straight, on the rocks, in coffee, or in desserts.
• Healthier option: Free from cholesterol and animal fats, plus many recipes include wholesome nuts and natural sweeteners.

Ingredients

Recipe 1: Classic Vegan Baileys Irish Cream

• 1 cup canned full-fat coconut milk (shake well before measuring)
• 1/2 cup raw cashews (soaked for 4 hours or overnight)
• 1/2 cup Irish whiskey
• 1/3 cup pure maple syrup or agave nectar
• 1 tsp instant coffee granules
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/4 tsp salt

Recipe 2: Oat Milk Vegan Baileys with Chocolate

• 1 cup oat milk
• 1/2 cup Irish whiskey
• 1/4 cup brown sugar
• 2 tbsp cocoa powder
• 1 tsp vanilla extract
• 1/4 tsp cinnamon

Recipe 3: Rum-Spiked Vegan Baileys with Almond Cream

• 3/4 cup almond milk
• 1/4 cup canned coconut cream
• 1/2 cup spiced rum
• 1/3 cup coconut sugar
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg

Equipment

• High-speed blender (for creamy texture and smooth blending)
• Measuring cups and spoons
• Glass jars or bottles for storage
• Fine mesh strainer (optional, for extra smoothness)
• Mixing spoons

Instructions

Classic Vegan Baileys Irish Cream

1. Soak cashews: Place raw cashews in water and soak for at least 4 hours, or overnight for best results.
2. Blend ingredients: Drain cashews and add them to your blender with coconut milk, Irish whiskey, maple syrup, coffee granules, vanilla and almond extracts, and salt.
3. Puree until smooth: Blend on high for 1-2 minutes until the mixture is creamy and smooth.
4. Strain (optional): If you prefer a silkier texture, strain the mixture through a fine mesh sieve into a jar.
5. Refrigerate: Store in a sealed container in the fridge for up to 1 week. Shake well before serving.

Oat Milk Vegan Baileys with Chocolate

1. Combine ingredients: In a blender or mixing bowl, whisk oat milk, Irish whiskey, brown sugar, cocoa powder, vanilla, and cinnamon until smooth.
2. Adjust sweetness: Taste and add more sugar or cocoa powder if desired.
3. Chill: Pour into a jar and refrigerate for at least 2 hours before serving to let flavors meld.

Rum-Spiked Vegan Baileys with Almond Cream

1. Mix liquid ingredients: In a bowl or blender, combine almond milk, coconut cream, and spiced rum.
2. Add sweetener and spices: Stir in coconut sugar, vanilla extract, and nutmeg until sugar dissolves.
3. Blend or whisk: Blend for 30 seconds or whisk vigorously to combine thoroughly.
4. Store and chill: Transfer to a bottle and refrigerate for up to 1 week. Shake before use.

Tips & Variations

“For a nut-free version, substitute soaked cashews with sunflower seed butter or omit nuts entirely, increasing the coconut milk for creaminess.”

• Use instant espresso powder instead of coffee granules for a stronger coffee flavor.
• Add a pinch of cinnamon or nutmeg to elevate the warmth and complexity.
• Swap maple syrup with date syrup or agave nectar for different natural sweeteners.
• Try using a vanilla-infused whiskey to deepen the vanilla notes.
• For a decadent twist, add a splash of vegan chocolate liqueur or a dash of hazelnut extract.
• Serve chilled or over ice for a refreshing cocktail or warm it gently for a cozy drink.

Nutrition Facts

Serving Suggestions

These vegan Baileys recipes are incredibly versatile and pair beautifully with a variety of treats and occasions:

• Pour over ice for a chilled cocktail perfect for holiday gatherings.
• Add a splash to your morning coffee or vegan latte for a boozy twist.
• Use as a rich drizzle over vegan chocolate desserts or cakes.
• Mix into vegan hot chocolate for an indulgent winter warmer.
• Combine with plant-based ice cream for a creamy adult float.

For some delectable vegan dessert inspiration to pair with your Baileys, check out our Magic Dough Recipe or the rich and flavorful Julie Marie Eats Recipes. If you prefer something bread-based to serve alongside, the soft and fragrant Marzipan Challah Recipe is a perfect match.

Conclusion

Making your own vegan Baileys Irish cream at home is not only rewarding but also ensures you get a creamy, flavorful, and animal-friendly alternative to the classic. With just a few simple ingredients and easy steps, you can create a luscious drink that’s perfect for sipping solo, mixing into cocktails, or enhancing your favorite desserts.

The variety of recipes here means there’s something for everyone — from nutty cashew bases to chocolatey oat blends and tropical rum-infused versions. Experiment with these recipes, tweak the sweetness or spices, and enjoy a deliciously smooth, vegan-friendly Irish cream that will impress friends and family alike!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Best Vegan Baileys Irish Cream”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A rich and creamy vegan alternative to traditional Baileys Irish Cream made with cashews and coconut milk. Perfect for cocktails or enjoying on its own.”, “prepTime”: “PT10M”, “cookTime”: “PT5M”, “totalTime”: “PT15M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“1 cup raw cashews, soaked for 4 hours”, “1 cup canned coconut milk”, “1/2 cup almond milk”, “1/4 cup maple syrup”, “2 tablespoons instant coffee granules”, “2 tablespoons cocoa powder”, “1 teaspoon vanilla extract”, “1/2 teaspoon almond extract”, “1/4 cup Irish whiskey”, “Pinch of salt”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Drain soaked cashews and add to a blender.”}, {“@type”: “HowToStep”, “text”: “Add coconut milk, almond milk, maple syrup, coffee granules, cocoa powder, vanilla and almond extracts, and salt.”}, {“@type”: “HowToStep”, “text”: “Blend on high until completely smooth.”}, {“@type”: “HowToStep”, “text”: “Pour mixture into a saucepan and warm over low heat for 5 minutes, stirring frequently.”}, {“@type”: “HowToStep”, “text”: “Remove from heat and stir in Irish whiskey.”}, {“@type”: “HowToStep”, “text”: “Let cool, then transfer to a bottle and refrigerate for at least 2 hours before serving.”}], “nutrition”: {“calories”: “180”, “proteinContent”: “3g”, “fatContent”: “12g”, “carbohydrateContent”: “15g”}}