best vegan applie pie recipe Best Vegan Apple Pie Recipe for a Delicious Treat

There’s something truly magical about biting into a warm slice of apple pie, especially when it’s made with love and 100% plant-based ingredients. This best vegan apple pie recipe combines the comforting flavors of cinnamon-spiced apples with a flaky, buttery crust—without any dairy or eggs in sight.

Whether you’re a seasoned vegan or just looking to enjoy a healthier twist on a classic dessert, this recipe is designed to be easy, delicious, and utterly satisfying.

Perfect for cozy family gatherings, holiday dinners, or simply treating yourself on a chilly afternoon, this pie captures the essence of autumn in every bite. Plus, it’s packed with wholesome ingredients that you can feel good about.

Ready to impress your friends and family with the best vegan apple pie they’ve ever tasted? Let’s dive into the recipe!

Why You’ll Love This Recipe

This vegan apple pie recipe stands out for several reasons. First, it’s incredibly simple to make, even if you’re new to baking.

The crust is tender and flaky without relying on butter or shortening, using coconut oil and a touch of apple cider vinegar to achieve that perfect texture.

Second, the filling is bursting with fresh apples, natural sweetness from maple syrup, and warming spices like cinnamon and nutmeg. It’s perfectly balanced—sweet but not overpowering.

The apples soften just enough to melt in your mouth while still holding their shape beautifully.

Finally, this pie is versatile. It’s free from dairy, eggs, and refined sugars, making it suitable for vegans, vegetarians, and anyone watching their sugar intake.

It’s a dessert everyone can enjoy!

Ingredients

• For the crust:
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup chilled coconut oil (solid state)
• 1/4 cup ice-cold water
• 1 tablespoon apple cider vinegar
• For the filling:
• 6 large apples (a mix of Granny Smith and Fuji recommended), peeled, cored, and thinly sliced
• 1/3 cup pure maple syrup
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons vegan butter (for brushing the crust)

Equipment

• 9-inch pie dish
• Mixing bowls (large and medium)
• Rolling pin
• Measuring cups and spoons
• Sharp knife or apple slicer
• Pastry brush
• Cooling rack
• Oven

Instructions

1. Prepare the crust: In a large bowl, whisk together the flour and salt. Add the solid coconut oil and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
2. Add the wet ingredients: Mix the ice-cold water and apple cider vinegar in a small cup. Gradually add this to the flour mixture, stirring gently until the dough just comes together. Avoid overmixing.
3. Chill the dough: Divide the dough into two equal portions, flatten each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
4. Make the filling: In a medium bowl, combine the sliced apples, maple syrup, flour, lemon juice, vanilla extract, cinnamon, nutmeg, and ginger. Toss to coat evenly and set aside.
5. Roll out the crust: On a lightly floured surface, roll one dough disk into a circle about 12 inches in diameter. Carefully transfer it to your pie dish, pressing gently to fit the bottom and sides.
6. Add the filling: Pour the apple mixture into the crust, spreading it out evenly.
7. Top crust: Roll out the second dough disk to cover the pie. You can create a full top crust or a lattice pattern for a classic look. Trim excess dough and crimp the edges to seal.
8. Brush and vent: Brush the top crust with melted vegan butter. Cut small slits in the top crust to allow steam to escape.
9. Bake: Preheat your oven to 375°F (190°C). Place the pie on the middle rack and bake for 50-60 minutes, or until the crust is golden and the filling is bubbling.
10. Cool and serve: Let the pie cool on a wire rack for at least 2 hours before slicing to allow the filling to set perfectly.

Tips & Variations

To ensure the flakiest crust, keep your ingredients as cold as possible and handle the dough minimally.

If you want a gluten-free option, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Add a tablespoon of ground flaxseed mixed with 3 tablespoons of water as a binder if needed.

For extra depth, add a handful of chopped walnuts or pecans to the filling. You can also swap maple syrup for coconut sugar or agave nectar depending on your sweetness preference.

Feel free to experiment with different apple varieties to balance tartness and sweetness. Honeycrisp, Gala, or Pink Lady apples all work wonderfully.

Nutrition Facts

Serving Suggestions

This pie is delightful served warm or at room temperature. For an extra special treat, top your slice with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.

Pair it with a cup of hot chai tea or freshly brewed coffee for a cozy afternoon dessert. You can also sprinkle a little ground cinnamon on top before serving to enhance the warm spice notes.

Looking for more vegan dessert inspiration? Check out our Magic Dough Recipe and Marzipan Challah Recipe for delicious, plant-based baked goods.

Conclusion

This vegan apple pie recipe is a testament to how simple ingredients can create something extraordinary. It’s comforting, flavorful, and perfect for sharing with loved ones.

The flaky crust combined with the tender, spiced apple filling makes it a timeless dessert that everyone can enjoy, regardless of dietary preferences.

By using wholesome, plant-based ingredients, this pie not only tastes great but also aligns with a healthier lifestyle. Whether it’s a holiday celebration or a casual weekend treat, this recipe will quickly become your go-to for vegan baking success.

Don’t forget to experiment with different spices and apple varieties to make it your own!

For more delicious vegan recipes, explore our collection of Jamaican Minced Beef Recipes and Leche De Pantera Recipe. Happy baking!

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