Best Vegan Apple Cookie Recipes for Delicious Treats

There’s something irresistibly cozy about the scent of fresh-baked apple cookies wafting through your kitchen. For those embracing a vegan lifestyle or simply seeking a wholesome treat, these best vegan apple cookie recipes offer a perfect blend of natural sweetness, tender texture, and warm spices — all without any animal products.

Apples bring a juicy burst of flavor and moisture, while plant-based ingredients ensure these cookies remain friendly to both your palate and the planet. Whether you’re new to vegan baking or a seasoned pro, these recipes are designed to be easy, delicious, and satisfying for everyone.

From classic cinnamon-spiced apple cookies to innovative variations featuring nuts and oats, you’ll find something to delight every cookie lover. Plus, these recipes are great for family gatherings, afternoon snacks, or a thoughtful homemade gift.

Ready to bake your way to apple-infused vegan bliss? Let’s dive right in!

Why You’ll Love This Recipe

These vegan apple cookie recipes are crafted to deliver maximum flavor with minimal fuss. Using wholesome, plant-based ingredients means they’re not only kind to animals but also better for your health and the environment.

The juicy chunks of apple add natural sweetness and moisture, eliminating the need for excessive sugar or fats.

Perfectly spiced with cinnamon, nutmeg, and a touch of vanilla, these cookies offer a comforting taste of fall all year round. They’re versatile too — you can customize them with your favorite nuts, seeds, or even dairy-free chocolate chips.

Plus, they freeze beautifully, making them an ideal make-ahead treat!

Whether you’re baking for kids, hosting a vegan potluck, or just craving a wholesome cookie, these recipes will quickly become a staple in your kitchen.

Ingredients

• 2 medium apples (peeled, cored, and chopped)
• 1 cup all-purpose flour (or whole wheat for a healthier option)
• 1/2 cup rolled oats
• 1/2 cup brown sugar (packed)
• 1/4 cup coconut oil (melted)
• 1/4 cup unsweetened applesauce
• 2 tbsp ground flaxseed mixed with 6 tbsp water (flax egg)
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• Optional: 1/2 cup chopped walnuts or pecans, 1/4 cup dairy-free chocolate chips

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or fork (for flax egg)
• Wooden spoon or spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Knife and cutting board (for apples)

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water. Stir and let sit for 10 minutes until it thickens to an egg-like consistency.
2. Preheat your oven to 350°F (175°C): Line your baking sheet with parchment paper or a silicone mat.
3. Mix dry ingredients: In a large bowl, whisk together the flour, rolled oats, baking soda, cinnamon, nutmeg, and salt.
4. Combine wet ingredients: In a separate bowl, mix the melted coconut oil, brown sugar, vanilla extract, applesauce, and the flax egg until smooth.
5. Fold in apples and nuts: Add the chopped apples and optional nuts or chocolate chips to the wet mixture, stirring gently to combine.
6. Combine wet and dry: Pour the wet ingredients into the dry and stir until just combined. Avoid overmixing to keep your cookies tender.
7. Scoop the dough: Using a tablespoon or cookie scoop, drop rounded spoonfuls onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the edges are lightly golden and the centers look set.
9. Cool: Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

“For extra chewiness, swap half the all-purpose flour for oat flour. Feel free to experiment with adding raisins or dried cranberries for a festive twist!”

Tip: Use tart apples such as Granny Smith for a nice balance against the sweetness of the cookie. Softer apples like Fuji or Gala will give a sweeter and moister texture.

Variation 1: Apple Cinnamon Oatmeal Cookies — Increase the oats to 1 cup and add 1/4 cup of chopped walnuts for extra texture. Reduce flour to 3/4 cup.

Variation 2: Apple Walnut Chocolate Chip Cookies — Add 1/2 cup dairy-free chocolate chips and 1/2 cup chopped walnuts for a decadent treat.

Variation 3: Spiced Apple Ginger Cookies — Add 1/2 tsp ground ginger and 1/4 tsp ground cloves for a spicy twist.

Nutrition Facts

Serving Suggestions

These vegan apple cookies pair wonderfully with a hot cup of chai tea or freshly brewed coffee for an afternoon pick-me-up. For a kid-friendly snack, serve them alongside a glass of almond or oat milk.

They also make a delightful addition to a vegan dessert platter, paired with dairy-free ice cream or fruit compote.

For a cozy breakfast idea, crumble warmed cookies over a bowl of vegan yogurt and fresh fruit. Their soft, chewy texture and warm apple fragrance make them a wholesome way to start your day.

If you’re interested in more vegan baking ideas, check out my Leche De Pantera Recipe or explore savory vegan options like Jamaican Minced Beef Recipes. And for some magical dough inspiration, don’t miss the Magic Dough Recipe.

Conclusion

These best vegan apple cookie recipes prove that plant-based baking can be both delicious and simple. With the natural sweetness of apples, the warmth of spices, and the wholesome goodness of vegan ingredients, these cookies offer a treat that everyone can enjoy guilt-free.

Whether you’re baking for the holidays, a casual snack, or impressing friends with your vegan baking skills, these cookies deliver on flavor and texture.

Give these recipes a try and customize them to your liking — from adding nuts and chocolate chips to experimenting with different spices. Baking for a better world has never tasted so good!

For more delightful vegan and plant-based recipes, keep exploring and happy baking!

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