Best Veg Thanksgiving Recipes for a Delicious Holiday Feast

Thanksgiving is a time for gathering, gratitude, and of course, delicious food. For those who prefer plant-based dishes or want to include more veggies on their holiday table, the best veg Thanksgiving recipes offer a perfect blend of tradition and innovation.

These dishes are hearty, flavorful, and designed to impress both vegetarians and meat-eaters alike. Whether you’re craving a savory side, a vibrant main, or a comforting casserole, these recipes celebrate the bounty of fall vegetables and seasonal flavors, making your feast memorable and satisfying.

In this post, you’ll discover a curated list of the best veg Thanksgiving recipes that are easy to prepare and bursting with taste. From roasted root vegetables to creamy mashed potatoes and inventive stuffing alternatives, these dishes showcase the best of plant-based cooking for the holiday season.

Plus, I’ll share tips, ingredient lists, and serving suggestions to help you create a feast everyone will love.

Why You’ll Love This Recipe

These veg Thanksgiving recipes are crafted with care to balance flavor, texture, and nutrition. They offer a wonderful way to diversify your holiday table, providing vibrant colors and rich tastes without relying on traditional meat dishes.

Each recipe is designed to be approachable for cooks of all levels, using seasonal ingredients that are easy to find.

Versatility is key — whether you’re cooking for strict vegetarians, vegans, or simply want to add more veggies to your plate, these recipes fit the bill. Plus, they pair beautifully with classic Thanksgiving staples and other creative dishes, like the Magic Dough Recipe or the Kosher Sushi Salad Recipe, adding extra flair to your celebration.

Ingredients

• Butternut squash: 3 cups, peeled and cubed
• Brussels sprouts: 2 cups, halved
• Carrots: 2 large, sliced
• Sweet potatoes: 2 medium, peeled and cubed
• Olive oil: 3 tablespoons
• Maple syrup: 2 tablespoons
• Fresh thyme: 2 teaspoons, chopped
• Garlic: 3 cloves, minced
• Salt and pepper: to taste
• Walnuts: 1/2 cup, roughly chopped
• Dried cranberries: 1/3 cup
• Quinoa: 1 cup, rinsed
• Vegetable broth: 2 cups
• Onion: 1 medium, finely chopped
• Celery stalks: 2, diced
• Fresh sage: 1 teaspoon, chopped
• Fresh parsley: 1/4 cup, chopped

Equipment

• Baking sheet
• Large mixing bowl
• Medium saucepan with lid
• Sharp knife
• Cutting board
• Wooden spoon or spatula
• Measuring cups and spoons
• Serving platter

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the vegetables: In a large bowl, toss the butternut squash, Brussels sprouts, carrots, and sweet potatoes with olive oil, maple syrup, minced garlic, thyme, salt, and pepper until evenly coated.
3. Roast the vegetables: Spread the mixture in a single layer on the baking sheet. Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.
4. Cook the quinoa: While the vegetables roast, bring vegetable broth to a boil in a medium saucepan. Add rinsed quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed. Remove from heat and let it stand covered for 5 minutes, then fluff with a fork.
5. Sauté aromatics: In another pan, heat a tablespoon of olive oil over medium heat. Add chopped onion and celery, cooking until softened, about 5 minutes. Stir in fresh sage and cook for another minute.
6. Combine ingredients: In a large bowl, mix the cooked quinoa, sautéed onions and celery, roasted vegetables, walnuts, dried cranberries, and parsley. Taste and adjust seasoning with additional salt and pepper if needed.
7. Serve: Transfer the mixture to a serving platter. Garnish with extra fresh herbs if desired and enjoy your colorful, nutritious veg Thanksgiving centerpiece.

Tips & Variations

For extra flavor, consider adding a splash of balsamic vinegar to the roasted vegetables before serving.

You can swap quinoa with couscous or wild rice depending on your preference. For vegan guests, ensure the maple syrup you use is pure and not processed with animal products.

To make this dish gluten-free, double-check all your ingredients, especially the vegetable broth. Feel free to add roasted chestnuts or sautéed mushrooms for a more earthy and festive feel.

Looking for more plant-based inspiration? Check out these fantastic vegan recipes like Jamaican Minced Beef Recipes or the creative Julie Marie Eats Recipes for your holiday table.

Nutrition Facts

Serving Suggestions

This vibrant veg quinoa and roasted vegetable dish pairs wonderfully with classic Thanksgiving sides like mashed potatoes, cranberry sauce, and warm bread. For a plant-based protein boost, serve alongside a lentil loaf or your favorite nut roast.

Complete your meal with a fresh green salad or steamed green beans tossed in lemon and garlic. To round out your holiday feast, consider delightful breads such as the Marzipan Challah Recipe or the comforting Lump Of Coal Recipe.

Conclusion

These best veg Thanksgiving recipes bring the warmth and joy of the holiday season to your table with wholesome, delicious, and satisfying dishes. They celebrate the spirit of Thanksgiving by highlighting fresh, seasonal produce and bold flavors while being inclusive for guests with different dietary preferences.

With simple preparation steps, nutritious ingredients, and stunning presentation, these recipes will quickly become a staple in your holiday repertoire. Whether you’re a seasoned vegetarian or just looking to add more vegetables to your feast, this collection ensures that everyone leaves the table happy and full.

Don’t forget to explore more recipes and ideas to complement your Thanksgiving meal by visiting other favorites on our site, such as the Magic Dough Recipe or the exciting Kosher Lasagna Recipe. Happy Thanksgiving and happy cooking!

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