Best Veg Momos Chutney Recipe for Authentic Flavor

If you love indulging in delicious street food, then veg momos are a must-try snack that never disappoints. These delightful dumplings, stuffed with a medley of fresh vegetables and spices, are a popular favorite across many regions.

However, the magic truly lies in the accompanying chutney — a vibrant, tangy, and spicy dip that elevates the humble momo to a whole new level of flavor. Today, I’m sharing the best veg momos chutney recipe that perfectly balances heat, tanginess, and aroma.

Whether you’re making momos at home or enjoying them from a local stall, this chutney recipe will have you savoring every bite and asking for more.

This chutney is easy to make, uses simple ingredients, and can be whipped up in under 15 minutes. Its fiery kick and smoky undertones make it an irresistible pairing, especially if you enjoy bold flavors.

Plus, it’s vegan and gluten-free, making it suitable for a variety of dietary preferences. Ready to spice up your momos?

Let’s dive right in!

Why You’ll Love This Recipe

This veg momos chutney recipe brings together a harmonious blend of ingredients that make it uniquely flavorful. The combination of dried red chilies and garlic gives it a robust heat and pungency, while fresh tomatoes add a subtle sweetness and tang.

The addition of sesame seeds provides a nutty depth that rounds off the spice.

What makes this chutney stand out is its versatility and ease of preparation. You don’t need any fancy equipment or hard-to-find ingredients.

It can be adjusted to suit your heat tolerance and paired not only with momos but also with other snacks like pakoras or even grilled vegetables.

Lastly, it stores well for a few days in the refrigerator, so you can enjoy this fiery dip any time you crave a burst of flavor. If you want to explore more exciting recipes, check out our Kikkoman Stir Fry Sauce Recipes or the comforting Meatballs And Alfredo Sauce Recipe.

Ingredients

• 6-8 dried red chilies (adjust based on your spice preference)
• 2 medium ripe tomatoes, chopped
• 4 cloves of garlic, peeled
• 2 tablespoons sesame seeds
• 1 tablespoon soy sauce
• 1 teaspoon vinegar (white or apple cider)
• 1 teaspoon sugar
• Salt to taste
• 1 tablespoon oil (preferably sesame or vegetable oil)
• Water as needed for consistency
• Fresh coriander leaves for garnish (optional)

Equipment

• Non-stick pan or skillet
• Blender or food processor
• Measuring spoons
• Mixing bowl
• Spoon or spatula
• Serving bowl

Instructions

1. Prepare the dried red chilies: Remove the stems from the dried red chilies. If you prefer less heat, remove some or all of the seeds.
2. Toast the sesame seeds: Heat a dry skillet over medium heat. Add the sesame seeds and stir frequently for 2-3 minutes until they turn golden brown and become fragrant. Remove from heat and set aside.
3. Sauté the chilies and garlic: In the same skillet, add oil and warm it over medium heat. Add the dried red chilies and garlic cloves. Sauté for about 2 minutes until the garlic is lightly browned and the chilies darken slightly. Be careful not to burn them.
4. Add the tomatoes: Add the chopped tomatoes to the pan. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and the mixture becomes sauce-like.
5. Cool and blend: Transfer the sautéed mixture and toasted sesame seeds to a blender or food processor. Add soy sauce, vinegar, sugar, and salt.
6. Blend to a smooth paste: Add a little water, about 2-3 tablespoons, to help the blending process. Blend until smooth, scraping the sides as needed. Adjust water to achieve your desired chutney consistency.
7. Taste and adjust: Taste your chutney and add more salt, sugar, or vinegar if needed. If you want more heat, you can add a pinch of red chili powder or some fresh green chilies and blend again.
8. Garnish and serve: Pour the chutney into a serving bowl. Garnish with finely chopped fresh coriander leaves if you like. Serve alongside hot veg momos for the best experience.

Tips & Variations

To enhance the smoky flavor, you can dry roast the tomatoes before cooking them with the chilies and garlic.

If you prefer a chunkier chutney, pulse the blender a few times instead of blending continuously. This will give you a rustic texture that some find very satisfying.

For a nutty twist, try adding a tablespoon of roasted peanuts or cashews while blending. This variation adds richness and complements the vegetables in your momos beautifully.

Not a fan of soy sauce? Substitute it with tamari for a gluten-free option or skip it entirely and increase the vinegar slightly to maintain tanginess.

To make the chutney milder, soak the dried red chilies in warm water for 10 minutes before cooking. This softens them and reduces their heat.

Nutrition Facts

Serving Suggestions

This chutney is a perfect companion to freshly steamed or fried veg momos. Its bold, spicy flavor cuts through the softness of the dumplings, enhancing every bite.

You can also use this chutney as a dip for other snacks such as pakoras, spring rolls, or even vegetable fritters. It pairs well with grilled or roasted vegetables, adding a punch of flavor.

Try spreading it on toasted bread or sandwiches for a spicy kick, or drizzle it over salads as a tangy dressing alternative. The possibilities are endless!

For more tasty dips and sauces to complement your snacks, explore our Low Sodium Hummus Recipe or the vibrant Kale Tonic First Watch Recipe.

Conclusion

The best veg momos chutney recipe is a must-have in your culinary arsenal, especially if you enjoy experimenting with flavors in your kitchen. Its fiery, tangy, and nutty profile makes it the ideal dip for momos and a variety of other snacks.

The recipe is straightforward, quick, and adaptable to your taste preferences, ensuring you get the perfect balance every time.

By making this chutney at home, you control the ingredients and spice levels, resulting in a healthier and more personalized condiment than store-bought alternatives. Whether it’s a cozy weekend snack or an impressive appetizer for guests, this chutney never fails to impress.

Don’t forget to try pairing it with some of our other delicious recipes like the Magic Dough Recipe or the wholesome Kidney Friendly Chicken Breast Recipes for a complete meal experience. Happy cooking and enjoy your momos with this unbeatable chutney!

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