Best Veg Biryani Recipe Video for Flavorful Homemade Meal

There’s something truly magical about a well-made veg biryani — the layers of fragrant basmati rice, colorful vegetables, and perfectly balanced spices come together to create a dish that is both comforting and exciting to the palate.

Whether you are a seasoned biryani lover or trying it for the first time, this best veg biryani recipe video will guide you through every step to create an unforgettable meal. With simple ingredients and easy-to-follow instructions, you’ll be able to enjoy restaurant-quality biryani right in your own kitchen.

Plus, this recipe is completely vegetarian, making it perfect for anyone looking to enjoy a hearty, flavorful meal without meat.

In this post, we’ll cover everything from why this recipe stands out, the ingredients and equipment you’ll need, to detailed cooking instructions, tips for variations, and even nutrition facts. So, let’s dive in and unlock the secrets to the most delicious veg biryani you’ll ever make!

Why You’ll Love This Recipe

This veg biryani recipe balances authentic flavors with ease of preparation, making it perfect for cooks of all skill levels. The use of fresh vegetables combined with aromatic spices like cardamom, cinnamon, and cloves ensures a rich taste without overwhelming complexity.

Unlike some biryani recipes that can be too oily or heavy, this version is light yet satisfying, thanks to a careful layering technique that allows each grain of rice to absorb the spices and vegetable essence.

Plus, you’ll appreciate how the recipe incorporates simple ingredients that you likely already have on hand.

Best of all, this biryani is versatile enough to customize with your favorite veggies or nuts, making it a crowd-pleaser for family dinners or special occasions.

Ingredients

• 2 cups basmati rice (washed and soaked for 30 minutes)
• 1 cup mixed vegetables (carrots, peas, beans, cauliflower, diced)
• 1 large onion (thinly sliced)
• 2 tomatoes (chopped)
• 2 green chilies (slit lengthwise)
• 1/4 cup plain yogurt
• 1/4 cup chopped fresh coriander leaves
• 1/4 cup chopped mint leaves
• 2 tablespoons ghee or vegetable oil
• 1 teaspoon ginger-garlic paste
• Whole spices: 4 green cardamom pods, 4 cloves, 1 cinnamon stick, 1 bay leaf
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• Salt to taste
• 3 cups water
• Fried onions for garnish (optional)
• 1/4 cup warm milk with a pinch of saffron strands (optional)
• Cashew nuts and raisins (optional, for garnish)

Equipment

• Heavy-bottomed pot or pressure cooker with lid
• Large frying pan or skillet
• Mixing bowls
• Fine mesh strainer (for rinsing rice)
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and chopping board

Instructions

1. Prepare the rice: Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
2. Cook the vegetables: Heat 1 tablespoon of ghee or oil in a large skillet. Add the cumin seeds and whole spices (cardamom, cloves, cinnamon, bay leaf). When they start to sizzle, add sliced onions and sauté until golden brown.
3. Add ginger-garlic paste and chilies: Stir in the ginger-garlic paste and green chilies, cooking for another 2 minutes to release their aroma.
4. Add tomatoes and spices: Add chopped tomatoes along with red chili powder, turmeric, and salt. Cook until the tomatoes soften and the oil begins to separate from the masala (spice mix).
5. Mix in vegetables: Add the mixed vegetables and cook for 5-7 minutes until they are slightly tender but still crisp. Stir in the yogurt, fresh coriander, and mint leaves. Cook for another 3 minutes.
6. Cook the rice: In a heavy-bottomed pot, bring 3 cups of water to a boil. Add a pinch of salt and the soaked rice. Cook the rice until it is 70% done (it should still have a bite). Drain the rice and keep it aside.
7. Layer the biryani: In the same pot used for cooking vegetables, spread half the vegetable mixture evenly. Add half the cooked rice on top. Sprinkle half the garam masala, some fried onions, and a few mint and coriander leaves.
8. Repeat layers: Add the remaining vegetable mixture and then the remaining rice. Sprinkle the rest of the garam masala, fried onions, mint, and coriander. Drizzle the saffron-infused milk over the top for extra aroma and color.
9. Dum cooking: Seal the pot with a tight-fitting lid or cover with aluminum foil and then the lid. Cook on a very low flame for 20-25 minutes to allow the flavors to meld and the rice to fully cook.
10. Garnish and serve: Once done, gently fluff the biryani with a fork. Garnish with roasted cashew nuts and raisins if desired. Serve hot with raita or a side salad.

Tips & Variations

Tip: For an extra burst of flavor, you can add a layer of fried potatoes between the vegetable and rice layers. Also, soaking saffron in warm milk intensifies its color and aroma, making your biryani look and taste luxurious!

You can swap the mixed vegetables based on what’s in season or your preference. For example, add mushrooms, bell peppers, or even paneer cubes for added protein.

For a vegan version, replace yogurt with coconut yogurt or cashew cream, and use oil instead of ghee.

If you love a smoky flavor, try the dhungar technique by placing a small bowl with hot charcoal inside the pot and drizzling some ghee over the charcoal, then covering and letting the smoke infuse the biryani for 5-10 minutes before serving.

Nutrition Facts

Serving Suggestions

Veg biryani is best enjoyed hot, paired with a cool side of cucumber raita or a fresh yogurt salad to balance the spices. You can also serve it alongside a tangy mango chutney or a simple green salad with lemon dressing.

For a complete meal, consider adding some Lump Of Coal Recipe for dessert or a refreshing drink like the Large Batch Bloody Mary Recipe to spice things up.

Leftover biryani makes an excellent base for stuffed peppers or a quick fried rice the next day!

Conclusion

This veg biryani recipe is a wonderful way to bring traditional Indian flavors into your kitchen with minimal fuss and maximum flavor. The layering technique combined with fresh spices and vegetables ensures every bite is a celebration of taste and texture.

Whether you’re cooking for family, hosting guests, or simply treating yourself, this recipe delivers that authentic biryani experience that is both comforting and impressive. Don’t forget to experiment with different veggies and garnishes to make it your own.

For more creative and delicious recipes, check out our Magic Dough Recipe and Kosher Sushi Salad Recipe.

Happy cooking and enjoy your flavorful veg biryani adventure!

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