Best Tasting Vegan Yogurt Recipe You Can Make Today

Craving a creamy, tangy, and utterly delightful vegan yogurt that you can make right at home? You’re in the right place!

Homemade vegan yogurt is not only a fantastic dairy-free alternative but also a fun and rewarding kitchen project. Whether you’re dairy-intolerant, vegan, or simply want to enjoy a fresh yogurt without unnecessary additives, this recipe will become your go-to.

It offers a smooth texture, rich flavor, and the perfect balance of tartness that is often missing from store-bought versions. Plus, making your own yogurt means you can customize the sweetness, thickness, and even add your favorite flavors or probiotics.

Let’s dive into a recipe that’s simple, nutritious, and guaranteed to impress your taste buds!

Why You’ll Love This Recipe

This vegan yogurt recipe is a game changer because it’s:

• Easy to make: Requires just a few simple ingredients and basic kitchen tools.
• Customizable: You can adjust sweetness, thickness, and flavor according to your preference.
• Nutritious: Packed with probiotics for gut health and plant-based protein.
• Cost-effective: Avoid the pricey store-bought yogurts and make large batches at home.
• Deliciously creamy: You wouldn’t believe it’s vegan!

Plus, it’s a fantastic way to experiment with homemade vegan living and pairs beautifully with many recipes like the Marzipan Challah Recipe or the Kosher Sushi Salad Recipe.

Ingredients

• 1 cup raw cashews (soaked for at least 4 hours or overnight)
• 2 cups water (filtered for best taste)
• 2 probiotic capsules (make sure they are vegan-friendly)
• 1 tablespoon maple syrup (optional for a touch of sweetness)
• 1 teaspoon vanilla extract (optional for extra flavor)
• Pinch of sea salt

Equipment

• High-speed blender (essential for a smooth yogurt)
• Glass jar or ceramic bowl (for fermenting the yogurt)
• Clean kitchen towel or cheesecloth (to cover the jar)
• Thermometer (to check temperature for fermentation)
• Spoon or spatula (for stirring)

Instructions

1. Soak the cashews: Place raw cashews in a bowl and cover with water. Let them soak for at least 4 hours or overnight to soften.
2. Drain and rinse: After soaking, drain the cashews and rinse well under cold water.
3. Blend cashews and water: Add the soaked cashews and 2 cups of fresh water to your blender. Blend on high until completely smooth and creamy, about 2-3 minutes.
4. Cool to fermentation temperature: The yogurt needs to ferment at about 110°F (43°C). Use a thermometer to check. If the mixture is too hot, let it cool down.
5. Add probiotics and mix: Open the probiotic capsules and sprinkle the contents into the cashew mixture. Add maple syrup, vanilla extract, and a pinch of salt. Stir gently but thoroughly.
6. Ferment the yogurt: Pour the mixture into a clean glass jar or ceramic bowl. Cover with a clean kitchen towel or cheesecloth and secure with a rubber band or string.
7. Keep warm: Place the jar in a warm spot (around 100-110°F) for 12-24 hours. A yogurt maker or oven with the light on works well. The longer you ferment, the tangier it gets.
8. Refrigerate and thicken: After fermentation, stir the yogurt gently. Refrigerate for at least 6 hours to thicken and develop flavor fully.
9. Enjoy! Your homemade vegan yogurt is ready to eat. Store it covered in the fridge for up to one week.

Tips & Variations

“For extra creaminess, add 1 tablespoon of coconut cream or a tablespoon of soaked hemp seeds before blending.”

• Thicker yogurt: Strain the yogurt through a nut milk bag or cheesecloth for a Greek-style consistency.
• Flavor variations: Mix in fresh berries, cinnamon, or lemon zest after fermenting.
• Dairy-free probiotics: Ensure your probiotic capsules are vegan and contain strains like Lactobacillus acidophilus or Bifidobacterium.
• Alternative nuts: Try almonds or macadamia nuts, but note these will slightly change the flavor.
• Sweeteners: Substitute maple syrup with agave nectar, coconut sugar, or leave unsweetened for a tangier yogurt.

Nutrition Facts

Serving Suggestions

This vegan yogurt is incredibly versatile! Here are some delicious ways to enjoy it:

• Top with fresh fruit, granola, and a drizzle of agave for a perfect breakfast bowl.
• Use it as a creamy base for smoothies or smoothie bowls.
• Add a spoonful to savory dishes like curries or stews to add richness.
• Mix with herbs and lemon juice for a refreshing vegan tzatziki dip.
• Pair it with baked goods like the Magic Dough Recipe or the Lump Of Coal Recipe for a balanced snack.

Conclusion

Making your own vegan yogurt at home is a wonderfully satisfying experience that rewards you with a fresh, creamy, and tangy treat that’s both healthy and delicious. Not only do you gain full control over the ingredients, but you also get to embrace a sustainable, plant-based lifestyle with ease.

This recipe’s simplicity means you don’t need fancy equipment or hard-to-find items—just a few staples and a little patience. Whether you enjoy it plain, sweetened, or incorporated into other dishes, this yogurt will elevate your culinary repertoire.

Don’t forget to explore other exciting recipes like the Jamaican Minced Beef Recipes for more vegan inspiration!

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