Vegan pulled pork has quickly become a beloved dish for those seeking a plant-based alternative that doesn’t sacrifice flavor or texture. Made from jackfruit, mushrooms, or other hearty veggies, this smoky, tangy, and savory dish is a versatile main course perfect for everything from backyard barbecues to cozy family dinners.
But what really makes a meal memorable are the sides that accompany it. The right sides not only complement the rich and saucy nature of vegan pulled pork but also add contrast, freshness, and balance to the plate.
Whether you’re new to vegan cooking or a seasoned pro looking to elevate your dinner game, choosing the best sides can truly transform your meal. In this post, I’ll share the best side dishes that pair beautifully with vegan pulled pork, bringing out its flavor while keeping your meal wholesome and exciting.
Why You’ll Love This Recipe
This recipe for vegan pulled pork sides is all about balance and flavor harmony. Each side dish has been thoughtfully selected to complement the smoky, tender, and juicy texture of the pulled pork without overpowering it.
From creamy coleslaw to tangy pickled vegetables, these sides add crunch, acidity, and freshness, elevating your meal to new heights.
Plus, most of these sides are easy to prepare and can be made ahead, making them perfect for busy weeknights or entertaining guests. Whether you’re vegan, vegetarian, or simply looking to add more plant-based meals to your rotation, these sides will keep everyone satisfied and coming back for more.
Ingredients
- Cabbage (green and/or purple) – for coleslaw
- Carrots – shredded, for crunch and sweetness
- Vegan mayonnaise – creamy base for coleslaw
- Apple cider vinegar – adds tanginess to slaws and pickles
- Maple syrup or agave – for a touch of sweetness
- Mustard – Dijon or yellow for flavor depth
- Pickling spices – for quick pickles
- Red onion – thinly sliced for pickles and salads
- Fresh herbs (cilantro, parsley, chives) – to brighten dishes
- Sweet potatoes – roasted or mashed
- Black beans – for hearty, protein-rich sides
- Corn kernels – fresh or grilled for sweetness
- Garlic – for seasoning
- Lime juice – to add freshness to salsas and salads
- Avocado – creamy texture for salads or guacamole
- Whole grain buns or cornbread – perfect for serving
- Smoked paprika and cumin – to season beans and veggies
Equipment
- Large mixing bowls – for slaws and salads
- Sharp knife and cutting board
- Vegetable peeler – for prepping carrots and sweet potatoes
- Baking sheet – for roasting vegetables
- Skillet or sauté pan – for beans and sautéed sides
- Measuring cups and spoons
- Jar or container – for pickling vegetables
- Serving platters and bowls
Instructions
- Prepare the coleslaw: In a large bowl, combine shredded cabbage, carrots, and thinly sliced red onion. In a separate small bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, mustard, salt, and pepper. Pour the dressing over the vegetables and toss until thoroughly coated. Refrigerate for at least 30 minutes to allow flavors to meld.
- Make quick pickled onions: Place thinly sliced red onions in a jar with apple cider vinegar, water, a pinch of sugar, salt, and your chosen pickling spices. Let sit for at least 1 hour or overnight for best results.
- Roast the sweet potatoes: Preheat oven to 425°F (220°C). Peel and cube sweet potatoes, then toss with olive oil, smoked paprika, cumin, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway through, until crisp and golden.
- Cook the black beans: Heat a skillet over medium heat with a drizzle of olive oil. Add minced garlic and sauté until fragrant. Stir in drained black beans, a pinch of cumin, smoked paprika, salt, and pepper. Cook for 5–7 minutes until warmed through and slightly crispy on the edges.
- Prepare a fresh corn salad: Combine fresh or grilled corn kernels with chopped cilantro, diced avocado, lime juice, salt, and pepper. Toss gently to combine. This adds a sweet, creamy contrast to the smoky pulled pork.
- Warm buns or cornbread: Toast whole grain buns lightly or warm cornbread in the oven to serve alongside your vegan pulled pork and sides.
- Assemble the plate: Serve a generous scoop of vegan pulled pork alongside a helping of coleslaw, roasted sweet potatoes, black beans, corn salad, and pickled onions. Garnish with fresh herbs as desired.
Tips & Variations
Make your coleslaw creamier or lighter by adjusting the amount of vegan mayo and vinegar. For a dairy-free ranch-style dressing, add a little garlic powder, onion powder, and fresh herbs.
For extra smoky flavor, add a splash of liquid smoke to your black beans or sprinkle smoked paprika on the coleslaw dressing.
Swap out sweet potatoes for roasted butternut squash or crispy potato wedges for variety.
Try adding fresh jalapeño slices to your corn salad for a subtle kick.
If you love beans, consider adding a batch of Jack Stack Barbecue Baked Beans for a smoky, saucy side.
Nutrition Facts
| Serving Size | Calories | Protein | Carbohydrates | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| 1 cup coleslaw | 150 kcal | 2 g | 15 g | 9 g | 4 g | 300 mg |
| 1/2 cup roasted sweet potatoes | 90 kcal | 1.5 g | 21 g | 0.1 g | 3 g | 50 mg |
| 1/2 cup black beans | 114 kcal | 7.5 g | 20 g | 0.5 g | 7 g | 230 mg |
| 1/2 cup corn salad | 80 kcal | 2 g | 15 g | 2.5 g | 2 g | 120 mg |
Serving Suggestions
Serve your vegan pulled pork with a generous helping of coleslaw for that classic BBQ feel. Roasted sweet potatoes add a comforting, sweet contrast, while black beans provide a hearty boost of protein and fiber.
The fresh corn salad brings brightness and creaminess that balance the smoky, savory notes of the pulled pork perfectly.
Don’t forget to add some pickled onions for a tangy pop of flavor and texture. Warm whole grain buns or a slice of cornbread make excellent vessels for building the perfect pulled pork sandwich.
If you want to explore more delicious plant-based recipes to pair with your meal, check out the Jamaican Minced Beef Recipes or try baking a fresh loaf with the Marzipan Challah Recipe. For a fun and creative dough option, the Magic Dough Recipe is a must-try!
Conclusion
Pairing the perfect sides with vegan pulled pork is all about creating contrast and complementing the dish’s rich, smoky flavor. From creamy, tangy coleslaw to sweet roasted sweet potatoes, hearty black beans, and fresh corn salads, these sides enhance every bite and make your meal truly satisfying.
These dishes are not only delicious but also easy to prepare, making them ideal for busy cooks and entertaining alike. By adding these vibrant sides to your menu, you’ll impress everyone at the table, whether they’re vegan or just looking to enjoy a tasty, wholesome meal.
So next time you whip up vegan pulled pork, don’t forget to serve it with these flavorful sides for a well-rounded, memorable dining experience.
📖 Recipe Card: Best Sides for Vegan Pulled Pork
Description: These sides complement vegan pulled pork perfectly with fresh, vibrant flavors and satisfying textures. Easy to prepare, they balance smoky and savory notes with crisp and creamy elements.
Prep Time: PT15M
Cook Time: PT30M
Total Time: PT45M
Servings: 4 servings
Ingredients
- 1 head of green cabbage, shredded
- 2 large carrots, grated
- 1 cup cherry tomatoes, halved
- 1/2 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 2 cups corn on the cob, boiled and cut into pieces
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- Fresh parsley for garnish
Instructions
- In a large bowl, combine shredded cabbage, grated carrots, and cherry tomatoes.
- In a small bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper.
- Pour the dressing over the vegetables and toss until evenly coated.
- Boil corn on the cob until tender, then cut into pieces.
- Toss corn with olive oil, smoked paprika, salt, and pepper.
- Serve coleslaw and spiced corn garnished with fresh parsley alongside vegan pulled pork.
Nutrition: Calories: 180 kcal | Protein: 4 g | Fat: 8 g | Carbs: 25 g
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