Best Rated Vegan Eggroll Recipe for Easy Homemade Snacks

If you’ve ever craved the crispy, golden goodness of eggrolls but want to keep things plant-based, this best rated vegan eggroll recipe is about to become your new favorite snack or appetizer. Perfectly crunchy on the outside and bursting with savory, seasoned veggies inside, these eggrolls deliver all the deliciousness without any animal products.

Whether you’re cooking for vegan friends, trying to eat healthier, or simply looking to enjoy a tasty treat, these eggrolls check all the boxes. They’re easy to make, freeze well for later, and pair wonderfully with your favorite dipping sauces.

With a filling that combines colorful vegetables, mushrooms, and tofu, wrapped in crisp vegan eggroll wrappers, this recipe brings authentic Asian-inspired flavors to your kitchen. Plus, it’s a fantastic way to sneak in plenty of nutrients while indulging your taste buds.

Ready to roll? Let’s dive into why this recipe is a must-try and how to make it perfectly every time.

Why You’ll Love This Recipe

This vegan eggroll recipe stands out for several reasons. First, it uses fresh, wholesome ingredients that create a flavorful, satisfying filling without any meat or eggs.

The combination of crunchy cabbage, shiitake mushrooms, and protein-rich tofu ensures a balanced texture and taste.

Second, the recipe is very adaptable — you can swap in your favorite veggies or add spices to suit your palate. Plus, it’s perfect for meal prepping, as these eggrolls freeze and reheat beautifully.

Whether baked or fried, they come out crispy and golden every time.

Lastly, this recipe is approachable for cooks of all skill levels. From folding the wrappers to sautéing the filling, each step is straightforward and fun.

You’ll impress your family and friends with a homemade treat that’s both vegan and irresistibly delicious!

Ingredients

• 1 package (14 oz) vegan eggroll wrappers
• 1 cup shredded green cabbage
• 1 cup shredded carrots
• 1 cup diced shiitake or cremini mushrooms
• 1/2 cup diced firm tofu (pressed to remove moisture)
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce or tamari
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil (for sautéing)
• 1 teaspoon rice vinegar
• Salt and pepper to taste
• Water for sealing wrappers
• Vegetable oil for frying (optional, if frying)

Equipment

• Large skillet or wok
• Mixing bowl
• Sharp knife and cutting board
• Spatula or wooden spoon
• Small bowl for water
• Paper towels
• Deep fryer or heavy skillet (if frying)
• Baking sheet and parchment paper (if baking)
• Measuring spoons and cups

Instructions

1. Prepare the filling: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
2. Add the mushrooms and tofu: Stir in the diced mushrooms and tofu, cooking for 5 minutes until the mushrooms release their moisture and the tofu starts to brown slightly.
3. Incorporate the vegetables: Add the shredded cabbage, carrots, and green onions. Stir-fry everything together for another 5 minutes until the veggies are slightly softened but still crisp.
4. Season the filling: Pour in the soy sauce, sesame oil, and rice vinegar. Mix well to combine all flavors. Taste and adjust salt and pepper as needed. Remove from heat and let the filling cool for 10 minutes.
5. Prepare the wrappers: Lay one vegan eggroll wrapper on a clean, dry surface with one corner pointing toward you (diamond shape). Keep the remaining wrappers covered with a damp cloth to prevent drying out.
6. Fill and fold: Spoon about 2 tablespoons of filling near the corner closest to you. Fold that corner over the filling, then fold in the left and right corners snugly. Roll the wrapper away from you, sealing the edge with a little water using your finger.
7. Repeat: Continue filling and folding until all wrappers and filling are used.
8. Cook the eggrolls: You have two options:
   • Fry: Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C). Fry eggrolls in batches for 3-4 minutes until golden brown and crispy. Drain on paper towels.
   • Bake: Preheat oven to 425°F (220°C). Place eggrolls on a parchment-lined baking sheet, brush lightly with oil, and bake for 15-20 minutes, turning once, until crisp and golden.
9. Serve warm: Enjoy your vegan eggrolls with your favorite dipping sauce, such as sweet chili, soy sauce, or a tangy peanut sauce.

Tips & Variations

“Pressing tofu is key to getting the perfect texture — it helps the tofu absorb the flavors and stay firm inside the eggroll.”

Here are a few ways to customize your eggrolls and make the recipe your own:

• Vegetable swaps: Try adding shredded zucchini, bean sprouts, or water chestnuts for extra crunch.
• Spice it up: Add a pinch of red pepper flakes or a splash of sriracha to the filling for some heat.
• Gluten-free option: Use gluten-free wrappers or rice paper sheets and double-check your soy sauce is gluten-free.
• Air fryer method: Cook the rolls in an air fryer at 400°F for 10-12 minutes, shaking halfway through for a crisp finish.

Nutrition Facts

Serving Suggestions

Vegan eggrolls make a versatile dish that can be served in multiple ways:

• As a tasty appetizer for dinner parties or casual get-togethers.
• Paired with a fresh Asian-style salad, like the Kosher Sushi Salad Recipe.
• Alongside a bowl of homemade stir-fry using a flavorful sauce, such as from the Kikkoman Stir Fry Sauce Recipes collection.
• With a dipping trio: sweet chili, tangy soy-ginger, and creamy peanut sauce for variety and flair.
• For a cozy meal, serve with a warm bowl of soup or steamed jasmine rice.

Conclusion

Making the best rated vegan eggroll recipe at home is both fun and rewarding. With fresh ingredients, simple steps, and the flexibility to customize, you’re sure to impress even the most skeptical eaters.

These eggrolls capture the essence of traditional flavors while being completely plant-based, making them perfect for vegans and non-vegans alike.

Whether you bake or fry them, each bite offers a delightful crunch and a savory filling that satisfies cravings and nourishes the body. Don’t forget to try pairing them with some of our other favorite recipes like the Jamaican Minced Beef Recipes (vegan version!) or the comforting Magic Dough Recipe to round out your plant-based culinary adventure.

So grab your wrappers and veggies, get rolling, and enjoy the crispy, delicious world of vegan eggrolls today!

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