Best Pressure Cooker Beef Vegetable Soup Recipes To Try Today

There’s nothing quite like a hearty bowl of beef vegetable soup to warm you up on a chilly day. If you’re looking for a delicious, nutritious, and easy-to-make meal, pressure cooker recipes are a game-changer.

They cut down cooking time dramatically while intensifying flavors, making it simple to enjoy a rich, comforting soup packed with tender beef and fresh vegetables. Whether you’re meal prepping for the week or craving a wholesome dinner, these recipes deliver on taste and convenience.

In this post, we’ll explore the best pressure cooker beef vegetable soup recipes that combine classic ingredients with modern cooking techniques. From a traditional beef and root vegetable medley to a spicy twist with herbs and spices, these recipes are perfect for any home cook wanting to create a fulfilling and healthy dish in no time.

Plus, we’ll share tips, variations, and serving suggestions to make your soup experience even better!

Why You’ll Love This Recipe

Pressure cooker beef vegetable soup is a fantastic way to enjoy a nourishing meal without spending hours in the kitchen. The pressure cooker locks in moisture, making the beef incredibly tender while allowing the vegetables to retain their vibrant colors and fresh taste.

This method also enhances the soup’s flavor as all the ingredients meld together under high pressure.

These recipes are versatile and customizable, perfect for busy families, meal preppers, or anyone seeking comfort food with a nutritious boost. You’ll love how easy it is to prepare, with minimal hands-on time and maximum flavor.

Plus, using simple, wholesome ingredients means you know exactly what’s going into your soup—no hidden preservatives or additives.

Ingredients

• 1.5 pounds beef chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 2 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes, canned or fresh
• 6 cups beef broth
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper, to taste
• Optional: 1/2 teaspoon smoked paprika or chili powder for a spicy kick

Equipment

• Pressure cooker or Instant Pot (6-quart or larger recommended)
• Sharp knife for chopping vegetables and beef
• Cutting board
• Wooden spoon or spatula for sautéing
• Measuring cups and spoons
• Ladle for serving
• Bowl or container for storing leftovers

Instructions

1. Prepare your ingredients: Wash, peel, and chop all vegetables. Cut the beef chuck into 1-inch cubes and pat dry with paper towels.
2. Sauté the beef: Set your pressure cooker to the sauté function. Add olive oil and brown the beef cubes in batches until they develop a nice crust. Remove beef and set aside.
3. Sauté aromatics: In the same pot, add diced onion and cook for 3-4 minutes until translucent. Add minced garlic and cook for another 30 seconds until fragrant.
4. Add vegetables and seasonings: Return browned beef to the pot. Add carrots, celery, potatoes, green beans, corn, and diced tomatoes. Stir in thyme, rosemary, bay leaves, salt, pepper, and optional smoked paprika or chili powder.
5. Pour in beef broth: Add 6 cups of beef broth, ensuring ingredients are mostly submerged but do not fill beyond the maximum fill line of your pressure cooker.
6. Seal and cook: Secure the lid and set your pressure cooker to high pressure for 25 minutes. Ensure the valve is sealed.
7. Natural release: Once cooking is complete, allow the pressure to release naturally for 10 minutes, then carefully perform a quick release to let out remaining pressure.
8. Check seasoning and serve: Remove bay leaves, taste the soup, and adjust salt and pepper as needed. Stir gently and ladle into bowls.

Tips & Variations

“For a richer flavor, consider searing the beef in batches without overcrowding the pot to develop a deep, caramelized crust.”

• Swap vegetables: Feel free to add your favorites like peas, zucchini, or parsnips. Root vegetables work best for heartiness.
• Make it spicy: Add a pinch of cayenne pepper or use the Chilli Powder Recipe Vegan for a smoky heat.
• For a thicker soup: After cooking, remove a cup of the soup, mash some of the vegetables, and stir back in to thicken the broth naturally.
• Meal prep tip: This soup freezes beautifully. Portion into airtight containers for quick lunches or dinners.

Nutrition Facts

Serving Suggestions

This beef vegetable soup is perfect when paired with a crusty bread roll or garlic toast to soak up the flavorful broth. For a light side, a fresh green salad with a tangy vinaigrette complements the soup’s richness beautifully.

Consider topping your bowl with freshly chopped parsley or a sprinkle of grated Parmesan cheese for an extra flavor boost. You can also serve it alongside a hearty sandwich or a bowl of steamed rice for a filling meal.

Conclusion

Pressure cooker beef vegetable soup is the ultimate comfort food that combines simplicity, nutrition, and incredible taste. By using your pressure cooker, you save time without compromising on flavor, making it an ideal recipe for busy weeknights or cozy weekend meals.

The versatility of this soup allows you to adapt it to whatever vegetables you have on hand, while the tender beef and savory broth deliver satisfying nourishment in every spoonful.

Whether you’re a seasoned cook or a beginner looking for a straightforward recipe, this soup is a fantastic way to bring warmth and wholesome goodness to your table. For more delicious and easy recipes, check out our collection of A to Z Vegetarian Recipes for Every Meal and Occasion or explore the Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

For spice lovers, our Chilli Powder Recipe Vegan will add a perfect kick to any dish!

Other Best Pressure Cooker Beef Vegetable Soup Recipes

Classic Beef and Barley Vegetable Soup

This hearty soup combines tender beef, a variety of fresh vegetables, and nutritious barley for a filling meal that’s perfect any time of year.

• Ingredients: 1 lb beef stew meat, 1 cup pearl barley, carrots, celery, onion, garlic, mushrooms, beef broth, thyme, bay leaves, salt, and pepper.
• Cooking Time: 30 minutes under pressure.
• Highlights: Barley adds a chewy texture and boosts fiber content, making this soup extra satisfying.

Spicy Mexican Beef Vegetable Soup

Turn up the heat with a zesty Mexican-inspired beef vegetable soup featuring beans, corn, tomatoes, and bold spices.

• Ingredients: 1.5 lbs beef chuck, black beans, corn, diced tomatoes, onions, garlic, chili powder, cumin, smoked paprika, beef broth, cilantro for garnish.
• Cooking Time: 25 minutes under pressure.
• Highlights: This soup doubles as a comforting and spicy meal perfect for taco night or casual dinners.

Italian Style Beef Vegetable Soup with Pasta

A rich tomato-based soup with tender beef, vegetables, and small pasta shapes to make it a complete meal in one bowl.

• Ingredients: Beef stew meat, carrots, celery, onion, garlic, diced tomatoes, Italian seasoning, beef broth, small pasta like ditalini or elbow macaroni.
• Cooking Time: 20 minutes under pressure, pasta added after pressure cooking.
• Highlights: The addition of pasta makes this soup kid-friendly and extra hearty.

Hearty Beef and Root Vegetable Soup with Turnips and Parsnips

a mix of root vegetables for a slightly sweet and earthy flavor profile that pairs beautifully with tender beef.

• Ingredients: Beef chuck, turnips, parsnips, carrots, onions, garlic, beef broth, thyme, rosemary, bay leaves.
• Cooking Time: 30 minutes under pressure.
• Highlights: Root vegetables add complexity and sweetness while keeping the soup nourishing.

Beef and Vegetable Soup with Coconut Milk and Curry

A creamy, fragrant twist on classic beef vegetable soup, incorporating curry spices and coconut milk for a warm, exotic flavor.

• Ingredients: Beef cubes, carrots, potatoes, green beans, onions, garlic, curry powder, coconut milk, beef broth, cilantro.
• Cooking Time: 25 minutes under pressure.
• Highlights: The coconut milk adds creaminess, while curry spices bring a wonderful aroma and depth.

For more creative and wholesome recipes, don’t miss our Best Vegetarian Recipes No Dairy for Delicious Meals and Cheap Vegetarian Recipes For Families Everyone Will Love. Dive into these and enjoy a world of flavors!

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