Best Pork Loin Recipe With Vegetables For Easy Dinners

When it comes to a hearty and satisfying meal, few dishes can rival a perfectly cooked pork loin with a medley of roasted vegetables. This classic recipe balances tender, juicy pork with the natural sweetness and earthiness of fresh vegetables, creating a comforting dish that’s both nutritious and delicious.

Whether you’re preparing a family dinner or impressing guests, this pork loin recipe is sure to become a staple in your kitchen. It’s simple enough for weeknights yet elegant enough for special occasions.

The combination of herbs, garlic, and a flavorful seasoning blend enhances the pork’s natural taste, while the roasting process locks in moisture and caramelizes the vegetables. This recipe also allows flexibility with seasonal vegetables, making it a year-round favorite.

Plus, the one-pan method means less cleanup and more time to enjoy your meal. Ready to dive into a savory experience that brings warmth and joy to your dining table?

Let’s get started!

Why You’ll Love This Recipe

This pork loin recipe is a perfect blend of simplicity and flavor. It offers a juicy, tender pork loin infused with aromatic herbs and garlic, paired with vibrant vegetables roasted to perfection.

The one-pan method means everything cooks together, allowing the flavors to meld beautifully.

Not only is it easy to prepare, but it also makes for a balanced meal full of protein and veggies. It’s ideal for busy weeknights, special family dinners, or even meal prepping.

Best of all, this recipe is adaptable — you can swap in your favorite vegetables or spices to suit your taste.

Finally, the result is a comforting, wholesome dish that satisfies cravings and nourishes the body, making it a go-to recipe you’ll want to make again and again.

Ingredients

• 2 to 3 pounds pork loin, trimmed of excess fat
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste
• 4 large carrots, peeled and cut into 2-inch pieces
• 2 medium red onions, quartered
• 2 parsnips, peeled and cut into chunks
• 1 red bell pepper, sliced
• 1 cup baby potatoes, halved
• 1 lemon, sliced thinly
• Fresh parsley for garnish (optional)

Equipment

• Roasting pan or large ovenproof skillet
• Sharp knife for trimming and chopping
• Cutting board
• Mixing bowl for tossing vegetables
• Meat thermometer (highly recommended for perfect doneness)
• Aluminum foil for resting the pork
• Basting brush (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Prepare the pork loin: Pat the pork dry with paper towels. In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, smoked paprika, salt, and pepper. Rub this mixture all over the pork loin, ensuring it’s evenly coated.
3. Prepare the vegetables: In a large mixing bowl, toss the carrots, onions, parsnips, bell pepper, and baby potatoes with a tablespoon of olive oil, salt, and pepper. Make sure each piece is well coated for even roasting.
4. Arrange the pork and vegetables: Place the pork loin in the center of the roasting pan or skillet. Surround it with the seasoned vegetables. Lay the lemon slices on top of the pork for added aroma and flavor.
5. Roast: Place the pan in the oven and roast for about 50-60 minutes. Halfway through, stir the vegetables gently to ensure even cooking. Use a meat thermometer to check the internal temperature of the pork; it should reach 145°F (63°C) for medium doneness.
6. Rest the pork: Once cooked, remove the roasting pan from the oven and tent the pork loin loosely with aluminum foil. Let it rest for 10-15 minutes. This helps the juices redistribute, making the meat more tender and flavorful.
7. Serve: Slice the pork loin into 1/2-inch thick pieces. Serve alongside the roasted vegetables, garnished with fresh parsley if desired.

Tips & Variations

“For extra flavor, marinate the pork loin overnight in the herb and garlic mixture. This allows the seasonings to penetrate deeply, resulting in a more aromatic and juicy roast.”

You can customize the vegetable mix based on seasonality or preference. Sweet potatoes, Brussels sprouts, or butternut squash make excellent alternatives.

For a spicy twist, add a pinch of cayenne or include some chopped chili peppers.

To make the dish gluten-free and dairy-free, simply use pure olive oil and fresh herbs as listed. If you prefer a sauce, pan drippings can be deglazed with a splash of white wine or chicken broth to create a quick pan sauce.

For a quicker cooking time, consider slicing the pork loin into medallions and roasting the vegetables separately. This allows more surface area on the pork for faster cooking and a crispier crust.

Nutrition Facts

Serving Suggestions

This pork loin with roasted vegetables pairs beautifully with a fresh green salad or a side of creamy mashed potatoes for extra comfort. For a lighter option, serve with quinoa or brown rice to soak up the pan juices.

For an elegant dinner, consider a crusty baguette alongside to mop up any delicious sauce. To complement the dish’s herbaceous notes, a glass of dry white wine such as Sauvignon Blanc or Chardonnay works wonderfully.

If you’re interested in exploring more vegetable-forward dishes, check out A to Z Vegetarian Recipes for Every Meal and Occasion or for a wholesome grain side, try Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

Conclusion

This best pork loin recipe with vegetables is a perfect example of how simple ingredients can come together to make a memorable meal. The luscious pork, enriched with herbs and spices, paired with the sweetness of roasted vegetables, creates a balanced dish that delights the senses.

Whether you’re a seasoned cook or a beginner, this recipe’s straightforward steps and flexible ingredients make it accessible for all. It also offers plenty of room for creativity and personalization, so you can adapt it to your family’s preferences.

For a wholesome, satisfying dinner that’s sure to impress, this pork loin recipe delivers on flavor, nutrition, and ease.

Don’t forget to explore more delicious recipes like the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to add an exciting kick to your meals or the Best Vegetarian Recipes No Dairy for Delicious Meals for plant-based inspiration.

Happy cooking!

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