Best Pork Fried Rice Recipe Ever With Vegetables Included

When it comes to quick, satisfying, and flavorful meals, nothing beats a classic pork fried rice loaded with fresh vegetables. This dish is a perfect blend of tender pork, colorful veggies, and perfectly cooked rice, all tossed together with savory seasonings that will make your taste buds dance.

Whether you’re cooking for a busy weeknight dinner or a casual weekend lunch, this recipe is incredibly versatile and easy to customize. Plus, it’s a fantastic way to use up leftover rice and veggies, turning them into a mouthwatering meal in just minutes.

With a balance of protein, vegetables, and carbs, this pork fried rice is not only delicious but also nourishing. The secret lies in using day-old rice for that ideal texture and ensuring the pork is cooked just right to keep it juicy.

If you have ever struggled to get that perfect fried rice at home, this recipe will be your new go-to. Let’s dive in and make the best pork fried rice recipe ever with vegetables that you and your family will love!

Why You’ll Love This Recipe

This pork fried rice recipe is a crowd-pleaser for many reasons. First, it delivers a wonderful balance of flavors — from the umami-rich soy sauce to the slight sweetness of fresh carrots and peas.

The pork adds a hearty, satisfying touch, while the vegetables keep it light and nutritious.

Secondly, it’s incredibly quick to prepare, making it perfect for busy days when you crave something tasty without spending hours in the kitchen. The use of leftover rice ensures the dish isn’t mushy but has that perfect, slightly crispy texture that’s key to great fried rice.

Finally, this recipe is highly adaptable. You can swap out vegetables based on what you have on hand or add extra spices to suit your taste.

It’s a wonderfully flexible dish that works for beginners and seasoned cooks alike.

Ingredients

• 2 cups cooked jasmine rice (preferably day-old and chilled)
• 1/2 lb pork tenderloin, thinly sliced or diced
• 2 tablespoons vegetable oil or sesame oil
• 1 medium carrot, finely diced
• 1/2 cup frozen peas, thawed
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• 2 eggs, beaten
• 3 tablespoons soy sauce (use low sodium if preferred)
• 1 tablespoon oyster sauce (optional but recommended)
• 1 teaspoon grated fresh ginger
• Salt and pepper to taste
• 1/2 teaspoon toasted sesame seeds (for garnish)

Equipment

• Large wok or non-stick skillet
• Spatula or wooden spoon
• Knife and cutting board
• Measuring spoons
• Mixing bowl for eggs
• Small bowl for sauces

Instructions

1. Prepare the pork: Slice the pork tenderloin thinly or dice into small bite-sized pieces. Season lightly with salt and pepper.
2. Heat the wok: Add 1 tablespoon of vegetable oil to the wok over medium-high heat. When the oil is hot, add the pork and stir-fry for 3-4 minutes until it’s browned and cooked through. Remove the pork from the wok and set aside.
3. Cook the vegetables: In the same wok, add the remaining 1 tablespoon of oil. Toss in the minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.
4. Add the diced carrots and cook for 2-3 minutes until they begin to soften. Then add the peas and half of the chopped green onions. Stir-fry for another 2 minutes.
5. Scramble the eggs: Push the vegetables to one side of the wok. Pour the beaten eggs into the empty side and scramble them gently until just set.
6. Add the rice: Add the chilled cooked rice to the wok, breaking apart any clumps with your spatula. Mix everything thoroughly, combining the eggs, vegetables, and rice.
7. Return the pork: Add the cooked pork back into the wok. Pour in the soy sauce and oyster sauce. Stir well to ensure the rice and pork are evenly coated with the sauce.
8. Final touches: Stir in the remaining green onions. Taste and adjust seasoning with salt and pepper if needed. Continue to stir-fry for another 2-3 minutes, allowing the rice to get slightly crispy at the bottom if you like.
9. Serve: Remove from heat and sprinkle with toasted sesame seeds for a nutty crunch and extra flavor.

Tips & Variations

“Use day-old rice for the best texture—freshly cooked rice is too moist and tends to clump together, resulting in soggy fried rice.”

For an extra flavor boost, try adding a splash of toasted sesame oil right at the end of cooking. This will give your pork fried rice a wonderful aroma and taste.

Feel free to swap pork with chicken, shrimp, or tofu if you want a different protein. You can also vary the vegetables—bell peppers, corn, snap peas, or mushrooms all work beautifully.

For a spicier kick, add some chili flakes or a dash of Sriracha sauce. Garnishing with fresh cilantro or a squeeze of lime can also brighten the dish.

If you want to make this recipe vegetarian, simply replace pork with extra firm tofu and use vegetarian oyster sauce or mushroom sauce.

Nutrition Facts

Serving Suggestions

This pork fried rice is a complete meal on its own, but you can pair it with some simple sides for a fuller dining experience. A light Asian-style cucumber salad or steamed bok choy complements the dish beautifully.

For a heartier meal, serve alongside egg drop soup or hot and sour soup. If you’re interested in exploring more vegetable-packed dishes, check out Peruvian Vegetable Recipes for Flavorful Healthy Meals or Vegetarian Swiss Chard Recipes for Healthy Meals for creative ideas.

Conclusion

This pork fried rice with vegetables is truly one of the best recipes you can make for a flavorful, quick, and nourishing meal. Its perfect harmony of tender pork, fresh vegetables, and savory rice makes it a go-to dish for any occasion.

The recipe is straightforward enough for weeknight cooking yet impressive enough to serve guests.

By following this recipe, you’ll master the art of fried rice and have a delicious dish ready in under 30 minutes. Don’t hesitate to experiment with the veggies and seasonings to suit your taste.

And if you love homemade meals with wholesome ingredients, be sure to explore other tasty recipes like our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes for more culinary inspiration.

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