Best Non Veg Snacks Recipe for Quick and Tasty Bites

When it comes to satisfying those midday cravings or impressing guests at your next gathering, nothing beats a delicious non-vegetarian snack. These snacks are packed with rich flavors, bold spices, and the perfect balance of textures that keep you coming back for more.

Whether you prefer juicy chicken bites, spicy meatballs, or crispy lamb chops, the world of non-veg snacks offers a variety of mouthwatering options that will tantalize your taste buds and elevate your snack game.

In this blog post, I’ll share some of the best non-veg snack recipes that are easy to prepare, incredibly flavorful, and perfect for any occasion. From classic favorites to innovative twists, these recipes will have you whipping up irresistible snacks in no time.

Ready to dive into this savory adventure? Let’s get cooking!

Why You’ll Love This Recipe

These non-veg snacks are perfect for those who crave hearty, protein-rich bites that burst with flavor. Each recipe has been carefully crafted to maximize taste while keeping preparation straightforward and manageable for cooks of all skill levels.

Whether you’re looking for something to serve at a party, a quick after-work treat, or a family-friendly appetizer, these recipes hit all the right notes.

What makes these snacks stand out is their versatility. You can easily tweak the spices and ingredients to suit your preferences or dietary needs.

Plus, they pair wonderfully with a variety of dips and sides, making them a crowd-pleaser every time.

Ingredients

• Chicken wings or drumettes – 1 kg, skin-on for extra crispiness
• Ground beef or lamb – 500 grams, for meatballs or kebabs
• Garlic cloves – 4-5, finely minced
• Ginger paste – 1 tablespoon
• Onion – 1 large, finely chopped
• Chili powder – 1 teaspoon (adjust to taste)
• Turmeric powder – 1/2 teaspoon
• Garam masala – 1 teaspoon
• Salt – to taste
• Black pepper – freshly ground, 1/2 teaspoon
• Fresh coriander leaves – a handful, chopped
• Yogurt – 1/2 cup, for marination
• Lemon juice – 2 tablespoons
• Oil – for frying or grilling
• Breadcrumbs – 1/2 cup, for coating meatballs or nuggets
• Egg – 1 large, beaten (for binding)

Equipment

• Mixing bowls – various sizes for marination and mixing
• Frying pan or deep fryer – for crisp frying
• Baking tray – if you prefer baking over frying
• Grill or grill pan – for smoky flavor
• Meat thermometer – to check doneness
• Knife and chopping board – for prepping ingredients
• Spatula or tongs – for flipping and handling snacks
• Serving platter – for presentation

Instructions

1. Prepare the chicken wings: Wash and pat dry the chicken wings. In a large bowl, mix yogurt, garlic, ginger paste, chili powder, turmeric, garam masala, salt, black pepper, and lemon juice to create a flavorful marinade.
2. Marinate the chicken: Add the chicken wings to the marinade and coat them thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight for deeper flavor penetration.
3. Make the meatball mixture: In another bowl, combine ground beef or lamb with finely chopped onions, garlic, chili powder, salt, pepper, coriander leaves, beaten egg, and breadcrumbs. Mix well until uniform.
4. Shape the meatballs: Using your hands, form small, bite-sized meatballs. Set them aside on a plate.
5. Cook the chicken wings: Heat oil in a deep fryer or frying pan. Fry the marinated wings in batches, ensuring they cook evenly on all sides and reach an internal temperature of 165°F (75°C). Alternatively, grill them on medium-high heat for about 20 minutes, turning occasionally.
6. Cook the meatballs: In a skillet, heat a tablespoon of oil over medium heat. Add the meatballs and cook, turning frequently until browned on all sides and cooked through, about 12-15 minutes.
7. Drain and rest: Remove the cooked chicken wings and meatballs from heat and place them on a paper towel-lined plate to drain excess oil.
8. Serve warm: Arrange your snacks on a serving platter. Garnish with fresh coriander leaves and lemon wedges for an added zing.

Tips & Variations

For extra crispiness on the chicken wings, coat them lightly with cornflour before frying.

Try adding grated cheese or chopped chilies to the meatball mixture for an exciting twist.

If you prefer baking, place the marinated chicken wings on a lined baking tray and bake at 400°F (200°C) for 25-30 minutes, turning halfway through.

You can also experiment with different meats like pork or turkey. For those interested in spicier snacks, increase the chili powder or add a dash of hot sauce to the marinade.

Pair these snacks with cooling dips like mint chutney or yogurt raita to balance the heat.

Nutrition Facts

Serving Suggestions

These non-veg snacks pair wonderfully with a variety of sides and dips. Serve them hot alongside a refreshing cucumber raita or tangy tamarind chutney for a balance of flavors.

You can also present them with crispy fries or a simple green salad to round out the snack experience.

For themed parties, complement these snacks with some refreshing drinks. If you love cocktail inspirations, check out the Las Vegas Cocktail Recipes for some great pairings.

Conclusion

Non-vegetarian snacks are a delightful way to bring bold flavors and protein-packed goodness to your table. These recipes are not only easy to make but also versatile enough to adapt to your taste preferences and occasions.

Whether you’re cooking for family, friends, or a party crowd, these snacks will surely impress and satisfy.

Remember, the key to great snacks lies in quality ingredients and the right seasoning balance. Don’t hesitate to experiment with spices and cooking methods to make these recipes your own.

For more exciting recipes, you might want to explore our Meatballs And Alfredo Sauce Recipe or try the flavorful Kosher Short Ribs Recipe. Happy cooking and snacking!

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