Best Mushroom Pasta Recipe Vegetarian Lovers Will Adore

Mushroom pasta is a timeless dish that brings together the earthy richness of mushrooms and the comforting satisfaction of perfectly cooked pasta. Whether you’re a vegetarian or just looking to add a meatless meal to your dinner rotation, this recipe is a winner.

It’s simple enough for a weeknight, yet elegant enough to impress guests. The secret lies in using a variety of fresh mushrooms, garlic, and a splash of white wine to create a luscious sauce that clings to every strand of pasta.

This best mushroom pasta recipe vegetarian highlights the natural flavors without overwhelming them, making it a delightful, wholesome meal. If you love hearty, savory dishes packed with umami, you’re in for a treat.

Plus, it’s easy to customize with your favorite herbs or cheese. Ready to bring a taste of Italy to your kitchen?

Let’s dive in!

Why You’ll Love This Recipe

This mushroom pasta recipe is a game-changer for several reasons. First, it uses a medley of mushrooms to layer flavors, creating depth and complexity.

The use of fresh garlic and thyme enhances the aroma and taste without overpowering the dish. It’s also vegetarian-friendly, making it accessible to a wide range of diets.

Another reason to love this recipe is how quickly it comes together. With just 30 minutes from start to finish, it’s perfect for busy weeknights.

The creamy yet light sauce is made without heavy cream, relying instead on pasta water and olive oil for richness.

Finally, this recipe is versatile. You can easily add spinach, swap pasta types, or include your favorite cheese.

For more comforting pasta dishes, check out our Meatballs And Alfredo Sauce Recipe or try the delicious Kosher Lasagna Recipe for a hearty alternative.

Ingredients

• 12 oz (340g) pasta (fettuccine, spaghetti, or your favorite type)
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 3 cups mixed mushrooms (cremini, shiitake, oyster, sliced)
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 cup dry white wine (optional, but recommended)
• 1 cup vegetable broth
• 1/2 cup grated Parmesan cheese (or vegetarian alternative)
• 1/4 cup chopped fresh parsley
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• Salt and freshly ground black pepper, to taste
• Red pepper flakes (optional, for a little heat)

Equipment

• Large pot for boiling pasta
• Large skillet or sauté pan
• Wooden spoon or spatula
• Colander for draining pasta
• Measuring cups and spoons
• Chef’s knife and cutting board

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
2. Sauté the mushrooms: Heat the olive oil and butter in a large skillet over medium-high heat. Add the chopped onion and cook for 3-4 minutes until translucent. Add the garlic and cook for another 1 minute, until fragrant.
3. Add the mushrooms: Toss in the mixed mushrooms, spreading them out in the pan. Let them cook undisturbed for 3-4 minutes to develop a nice golden sear, then stir. Continue cooking until the mushrooms are soft and browned, about 6-8 minutes total.
4. Deglaze the pan: Pour in the white wine and stir, scraping up any browned bits from the bottom. Let the wine reduce by half, about 2-3 minutes. If you prefer, skip the wine and add an extra 1/4 cup vegetable broth instead.
5. Add broth and herbs: Stir in the vegetable broth and thyme. Let the mixture simmer for 4-5 minutes until slightly thickened.
6. Combine pasta and sauce: Add the drained pasta to the skillet with the mushroom sauce. Toss to combine, adding reserved pasta water a little at a time to loosen the sauce and help it cling to the noodles.
7. Finish with cheese and seasoning: Stir in the Parmesan cheese and chopped parsley. Season generously with salt, black pepper, and red pepper flakes if using. Toss well and remove from heat.
8. Serve immediately: Plate your mushroom pasta and garnish with extra parsley or cheese if desired. Enjoy with a fresh green salad or crusty bread.

Tips & Variations

“For an extra creamy texture, stir in a splash of heavy cream or a dollop of crème fraîche just before serving.”

• Use a variety of mushrooms for better flavor and texture — try adding porcini or button mushrooms if available.
• Swap fresh thyme for rosemary or oregano for a different herbal note.
• Make it vegan by using nutritional yeast instead of Parmesan and replacing butter with vegan margarine.
• Add fresh spinach or kale during the last minute of cooking for added nutrients and color.
• For a nutty twist, sprinkle toasted pine nuts or walnuts on top before serving.

Nutrition Facts

Serving Suggestions

This mushroom pasta pairs beautifully with a crisp green salad tossed in a light vinaigrette. You might also enjoy it alongside roasted vegetables or a simple garlic bread for a comforting meal.

For a festive dinner, serve with a glass of chilled white wine or sparkling water infused with lemon. If you’re looking for more vegetarian-friendly dishes to round out your meal, be sure to check our Kosher Sushi Salad Recipe and Kaju Mushroom Recipe.

Conclusion

This best mushroom pasta recipe vegetarian is a delicious, easy-to-make dish that elevates simple ingredients into a comforting culinary experience. The combination of earthy mushrooms, fresh herbs, and creamy Parmesan creates a satisfying balance that will please both vegetarians and meat-eaters alike.

Whether you’re cooking for a weeknight dinner or a special occasion, this recipe offers versatility, flavor, and quick preparation. Don’t hesitate to experiment with different mushroom varieties or add your favorite veggies to make it your own.

For more inspiration on vegetarian meals, explore our collection of recipes including the rich and flavorful Magic Dough Recipe.

Enjoy your cooking adventure and the wonderful taste of homemade mushroom pasta!

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