Best Mashed Potato Recipe Vegan Russet for Creamy Delight

Mashed potatoes are a beloved comfort food staple, and when made vegan with russet potatoes, they become an irresistibly creamy and fluffy side dish perfect for any meal. Russet potatoes are ideal for mashing, thanks to their high starch content and light, fluffy texture once cooked.

In this recipe, we ditch the dairy but keep all the creaminess using simple plant-based ingredients that enhance the natural flavor of the potatoes. Whether you’re vegan, lactose intolerant, or just looking for a lighter twist on classic mashed potatoes, this recipe delivers on taste, texture, and heartwarming satisfaction.

It’s quick, easy, and adaptable, making it perfect for weeknight dinners or holiday feasts. Plus, you’ll find helpful tips to customize your mashed potatoes exactly how you like them.

Let’s dive into the best vegan mashed potato recipe using russet potatoes that will have everyone asking for seconds!

Why You’ll Love This Recipe

Fluffy and creamy: Russet potatoes give you that perfect fluffy texture that absorbs the plant-based milk and vegan butter beautifully.

Simple ingredients: You only need a handful of pantry staples to create a truly comforting dish.

Great for all diets: Completely vegan, dairy-free, and can be made gluten-free if you use gluten-free broth or seasoning.

Customizable: Add garlic, herbs, or nutritional yeast for extra flavor, or keep it classic and smooth.

This recipe is a game-changer for anyone craving rich mashed potatoes without the dairy.

Ingredients

• 3 pounds Russet potatoes, peeled and cut into chunks
• 1/2 cup unsweetened plant-based milk (such as almond, oat, or soy milk), warmed
• 1/4 cup vegan butter, melted
• 2 cloves garlic, minced (optional for garlic mashed potatoes)
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper
• 1/4 cup vegetable broth (optional, for extra flavor and creaminess)
• Fresh chives or parsley, chopped (optional garnish)

Equipment

• Large pot for boiling potatoes
• Potato masher or hand mixer
• Colander
• Measuring cups and spoons
• Mixing bowl
• Knife and cutting board

Instructions

1. Prepare the potatoes: Peel the russet potatoes and cut them into evenly sized chunks to ensure even cooking.
2. Boil the potatoes: Place the potato chunks in a large pot and cover with cold water by about an inch. Add a pinch of salt to the water. Bring to a boil over high heat, then reduce to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
3. Drain and steam dry: Drain the cooked potatoes in a colander and return them to the warm pot. Place the pot back on the stove over low heat for 1-2 minutes to evaporate excess moisture. This step is key for fluffy mashed potatoes.
4. Mash the potatoes: Use a potato masher or hand mixer to begin mashing the potatoes until smooth but still a bit textured.
5. Add flavor and creaminess: Slowly add the warmed plant-based milk, melted vegan butter, minced garlic (if using), and vegetable broth (if using). Continue mashing or mixing until the potatoes reach your desired creamy consistency.
6. Season: Stir in salt and black pepper, adjusting to taste. Remember to taste as you go!
7. Garnish and serve: Transfer the mashed potatoes to a serving bowl and garnish with freshly chopped chives or parsley for color and freshness.

Tips & Variations

For the fluffiest mashed potatoes, make sure to boil them until very tender and steam dry before mashing.

• Garlic mashed potatoes: Sauté the garlic in vegan butter first for a mellow flavor, then mix in.
• Herb variations: Add rosemary, thyme, or dill for a fresh herbal twist.
• Cheesy flavor: Stir in 2 tablespoons of nutritional yeast for a cheesy, umami boost without dairy.
• Spicy kick: Mix in a pinch of smoked paprika or cayenne pepper for warmth.
• Chunky style: Mash less for a rustic, chunky texture if preferred.
• Make ahead: Prepare mashed potatoes in advance, then reheat gently with a splash of plant milk to restore creaminess.

Nutrition Facts

Serving Suggestions

This vegan mashed potato recipe pairs wonderfully with a variety of dishes. Serve it alongside roasted vegetables, vegan meatloaf, or a hearty mushroom gravy for a comforting meal.

For a festive occasion, pair your mashed potatoes with dishes like the Kosher Short Ribs Recipe (veganize it with seitan or mushrooms) or the Jamaican Minced Beef Recipes made with plant-based ground beef alternatives.

Looking for other vegan baking or side options? Check out the Magic Dough Recipe for a perfect homemade bread to scoop up your potatoes.

Conclusion

This vegan russet mashed potato recipe proves that comfort food doesn’t have to rely on dairy to be delicious. With simple ingredients and easy steps, you can create a creamy, fluffy dish that satisfies any palate.

Russet potatoes provide the perfect texture, while plant-based milk and vegan butter bring richness without overpowering the natural potato flavor.

Whether you’re making a weeknight dinner or a holiday feast, these mashed potatoes will become a go-to side dish that everyone loves. Plus, the tips and variations let you customize it just how you like.

Don’t forget to explore other tasty recipes like the Lump Of Coal Recipe to add even more delicious vegan dishes to your table.

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