Best Hamburger Vegetable Soup Recipe for Easy Family Meals

There’s just something magical about a hearty bowl of hamburger vegetable soup simmering on the stove. The savory aroma of seasoned ground beef mingling with garden-fresh vegetables promises comfort and nourishment.

For many, it’s a staple of home cooking—a recipe passed down, tweaked, and loved by generations. Whether you crave a filling meal after a cold day or want to sneak more veggies into your family’s diet, this soup is for you.

What sets this recipe apart is its blend of simplicity and flavor. With easy-to-find ingredients and a straightforward process, you’ll have a delicious, wholesome soup on the table in just over an hour.

This hamburger vegetable soup isn’t just satisfying; it’s endlessly adaptable, making it perfect for busy weeknights, meal prep, or even freezing for later. Let’s dive into why you’ll love this classic comfort food and how to make your best batch yet!

Why You’ll Love This Recipe

• Hearty and Satisfying: This soup is packed with protein and fiber, making it a true meal-in-a-bowl.
• Family-Friendly: Even picky eaters love the savory flavors and tender vegetables.
• Versatile: Swap in your favorite veggies or add grains for even more texture.
• Budget-Conscious: Uses simple, affordable ingredients found at any grocery store.
• Great for Meal Prep: Makes a large batch and freezes beautifully for quick meals later.
• Customizable: Easily adapt to gluten-free, low-carb, or dairy-free diets.

If you enjoy cozy comfort in a bowl, you’ll also love our Low Calorie Vegetable Soup Recipe for Healthy Eating and classic Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas. Try them next for more inspiration!

Ingredients

To create the best hamburger vegetable soup, gather the following fresh and pantry staples:

Feel free to add other vegetables you have on hand, such as zucchini or bell peppers. For more veggie-packed ideas, visit our Peruvian Vegetable Recipes for Flavorful Healthy Meals collection.

Equipment

• Large Dutch oven or soup pot (at least 6 quart capacity)
• Chef’s knife and cutting board
• Wooden spoon or heat-proof spatula
• Measuring cups and spoons
• Ladle for serving
• Colander (for rinsing veggies, if needed)
• Peeler (for carrots and potatoes)
• Can opener
• Bowl (for prepping ingredients)

Instructions

1. Prep the ingredients:

   Dice the onion, slice the carrots and celery, peel and chop the potatoes, mince the garlic, and chop the parsley (if using). Open the canned tomatoes and measure out the frozen vegetables.

2. Brown the ground beef:

   In your large Dutch oven or soup pot, heat 1 tablespoon olive oil over medium-high heat. Add 1 pound ground beef and cook, breaking it up with your spoon, until browned and no longer pink (about 5-7 minutes).

   Tip: For a leaner soup, drain excess fat after browning the beef, but leave a bit for extra flavor.

3. Sauté the aromatics:

   Add the diced onion, carrots, and celery to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables start to soften.

   Add the minced garlic and cook for another minute, just until fragrant.

4. Add potatoes and tomato base:

   Stir in the diced potatoes, 1 can diced tomatoes (with juice), and 2 tablespoons tomato paste. Mix well to combine and coat the vegetables.

5. Pour in broth and season:

   Pour in 6 cups beef broth. Add the bay leaf, Italian seasoning, salt, and black pepper.

   Stir to combine. Bring the mixture to a gentle boil.

6. Simmer the soup:

   Reduce heat to low and cover the pot. Simmer for 25-30 minutes, or until the potatoes and carrots are tender.

   “Slow simmering allows flavors to meld and deepens the soup’s richness. Don’t rush this step!”

7. Add frozen vegetables:

   Stir in the 2 cups frozen mixed vegetables. Continue to simmer, uncovered, for another 7-10 minutes, until the vegetables are heated through and tender.

8. Taste and adjust seasoning:

   Remove the bay leaf. Taste the soup and adjust salt and pepper as needed.

   If you like a bit of heat, add a pinch of red pepper flakes.

9. Serve:

   Ladle the soup into bowls and garnish with fresh parsley. Serve hot with your favorite bread or crackers.

10. Store leftovers:

    Let the soup cool, then refrigerate in airtight containers for up to 4 days. For longer storage, freeze for up to 3 months.

    “This soup tastes even better the next day as the flavors deepen!”

Tips & Variations

• Swap your protein: Use ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian take. Looking for more plant-based inspiration? Check our Soy Free Vegan Recipes for Delicious Plant-Based Meals.
• Mix up the veggies: Add zucchini, bell peppers, green beans, or leafy greens like spinach or kale in the last 10 minutes of cooking.
• Go grainy: Stir in cooked barley, brown rice, or small pasta shapes for a heartier soup.
• Make it spicy: Add a diced jalapeño with the onions or a dash of hot sauce at the end.
• Thicken it up: For a stew-like consistency, mash a few potato chunks against the side of the pot and stir them in.
• Slow cooker option: Brown the beef and aromatics first, then add all ingredients (except frozen veggies and parsley) to your slow cooker. Cook on low for 6-8 hours; add frozen veggies in the last hour.
• Make it gluten-free: Ensure broth and seasonings are certified gluten-free; skip pasta add-ins or use GF pasta.
• Low-carb version: Omit potatoes and use extra celery or cauliflower florets.

“Don’t be afraid to make this soup your own! It’s the perfect way to use up leftover veggies or pantry staples.”

Nutrition Facts

The following nutrition facts are estimates per 1.5-cup serving (recipe yields about 6 servings):

Nutrition will vary based on ingredients and substitutions. For lower sodium, choose no-salt-added tomatoes and broth.

Serving Suggestions

This hamburger vegetable soup is a meal on its own, but you can elevate it with a few delicious pairings:

• Crusty bread: Serve with a warm baguette or homemade rolls for dipping.
• Crackers: Try it with Vegetable Crackers Recipe for Healthy Homemade Snacking for extra crunch and flavor.
• Fresh green salad: A simple salad with vinaigrette balances the soup’s richness.
• Grilled cheese: Make a classic pairing for an ultra-cozy lunch.
• Top with cheese: Sprinkle shredded cheddar or parmesan on hot soup before serving.
• Freeze for later: Portion into single-serve containers and freeze for quick lunches.

Don’t forget to garnish with fresh herbs or a swirl of sour cream for a restaurant-worthy touch!

Conclusion

There’s a reason this hamburger vegetable soup recipe remains a beloved classic—it’s comforting, customizable, and incredibly easy to prepare. The combination of savory ground beef, tender vegetables, and flavorful broth creates a dish that warms you from the inside out.

Whether you’re feeding a crowd, meal prepping for the week, or simply seeking a taste of home, this soup is sure to become a go-to in your kitchen.

Experiment with different vegetables and seasonings to make it uniquely yours. And don’t forget to explore other wholesome recipes like our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a sweet finish to your meal.

Cozy up with a bowl of this hearty soup, and enjoy the flavors of home—one spoonful at a time!

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