Best Granola Recipe Vegan: Easy, Crunchy, and Delicious

Granola is a beloved staple for breakfast lovers and snack enthusiasts alike. But finding a vegan granola recipe that’s both delicious and wholesome can sometimes be a challenge.

Whether you’re vegan, plant-curious, or just looking to add more natural, nutrient-packed foods to your diet, this best granola recipe vegan is your new go-to. With a perfect balance of crunch, sweetness, and wholesome ingredients, it’s incredibly easy to make at home, and you can customize it to your liking.

Plus, homemade granola means no preservatives or hidden sugars – just pure goodness in every bite.

This recipe highlights the best of nature’s bounty: rolled oats, nuts, seeds, and natural sweeteners, all baked to golden perfection. The aroma that fills your kitchen during baking is simply irresistible.

Whether you enjoy it with plant-based milk, yogurt, or as a topping for smoothie bowls, this vegan granola is sure to become a staple in your pantry.

Why You’ll Love This Recipe

This vegan granola recipe is a winner for many reasons. First, it’s completely plant-based, making it suitable for vegans and anyone with dairy allergies.

It’s also free from refined sugars, relying on natural sweeteners like maple syrup and coconut sugar.

Its crunchy texture combined with subtle sweetness makes it perfect for breakfast or snacks. The recipe is versatile — you can easily swap nuts and seeds based on what you have on hand.

Plus, it’s made with simple pantry staples that you likely already own!

Lastly, it’s a fantastic way to control what goes into your food. You avoid the additives and preservatives common in store-bought granola, making this a wholesome and nourishing choice.

Ingredients

• 3 cups rolled oats (old-fashioned, not instant)
• 1 cup mixed nuts (almonds, walnuts, pecans – roughly chopped)
• ½ cup pumpkin seeds (pepitas)
• ½ cup unsweetened shredded coconut
• ¼ cup chia seeds
• ¼ cup flaxseeds (ground or whole)
• ⅓ cup maple syrup (or agave nectar)
• ⅓ cup coconut oil (melted)
• 1 tsp pure vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp sea salt
• ½ cup dried fruit (raisins, cranberries, or chopped dates)

Equipment

• Large mixing bowl
• Baking sheet (lined with parchment paper)
• Measuring cups and spoons
• Spatula or wooden spoon
• Oven
• Small saucepan or microwave-safe bowl (for melting coconut oil)

Instructions

1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Combine the dry ingredients. In a large mixing bowl, add the rolled oats, mixed nuts, pumpkin seeds, shredded coconut, chia seeds, flaxseeds, cinnamon, and sea salt. Stir well to combine evenly.
3. Melt the coconut oil. Using a small saucepan over low heat or a microwave-safe bowl in short bursts, melt the coconut oil until liquid.
4. Mix wet ingredients. Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Stir thoroughly until all oats and nuts are evenly coated.
5. Spread onto the baking sheet. Transfer the mixture to the lined baking sheet and spread it out in an even layer.
6. Bake for 25-30 minutes. Place the baking sheet in the oven. Every 10 minutes, remove it and stir the granola with a spatula to promote even baking and prevent burning.
7. Cool completely. Once golden and fragrant, remove the granola from the oven and let it cool fully on the baking sheet. It will crisp up as it cools.
8. Add dried fruit. Once cooled, stir in your choice of dried fruit.
9. Store in an airtight container. Keep your granola fresh in a sealed jar or container at room temperature for up to two weeks.

Tips & Variations

“For an extra crunch, try adding a handful of cacao nibs or roasted chickpeas after baking.”

You can customize this recipe endlessly. Swap out nuts for your favorites like cashews or hazelnuts.

If you prefer a nut-free version, increase seeds such as sunflower or hemp seeds.

For a spiced twist, add ground ginger, nutmeg, or cardamom. If you want a little more sweetness, drizzle additional maple syrup after baking but be mindful it may reduce the crunch.

To make it gluten-free, ensure you use certified gluten-free oats. You can also add puffed quinoa or amaranth for extra texture and protein.

Nutrition Facts

Serving Suggestions

This vegan granola is incredibly versatile. Enjoy it as a crunchy cereal with your favorite plant-based milk — almond, oat, or coconut milk all work beautifully.

Sprinkle it over a bowl of vegan yogurt topped with fresh berries and banana slices for a nutritious parfait. You can also add it to smoothie bowls for an added texture boost.

For on-the-go snacks, pack it in small containers or resealable bags. It’s also wonderful as a topping on vegan ice cream or baked apples.

For more delicious vegan recipes, check out my Jamaican Minced Beef Recipes or the easy-to-make Leche De Pantera Recipe. And if you’re looking for a vegan-friendly skillet dish, don’t miss the Johnny Carino’S Recipes Skilletini.

Conclusion

Creating the best vegan granola at home is not only easy but also rewarding. With this recipe, you’ll enjoy a nourishing, crunchy, and flavorful treat that fuels your day with natural energy and wholesome ingredients.

It’s perfect for anyone embracing a plant-based lifestyle or simply looking to add more clean eating options to their routine.

With endless customization options, you can make this granola truly your own by mixing up the nuts, seeds, and dried fruits. Plus, making it yourself means you avoid unnecessary additives and control the sweetness to suit your preferences.

Give this recipe a try and enjoy the comforting aroma and taste of fresh-baked granola any time!

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