Best Gluten Free Vegan Scone Recipe for Easy Baking

If you’ve been searching for the perfect gluten free vegan scone recipe, your quest ends here! These scones are the ultimate treat—fluffy, tender, and bursting with flavor, all while being completely free from gluten and animal products.

Whether you’re gluten intolerant, vegan, or simply looking to try something new, this recipe is designed to satisfy your cravings without compromising on taste or texture.

Imagine biting into a warm scone with just the right crumb, a subtle sweetness, and the comforting aroma of vanilla and coconut. They’re ideal for breakfast, an afternoon tea, or a cozy snack any time of day.

Plus, they’re incredibly easy to make and require no complicated ingredients or techniques. Let’s dive into the world of scrumptious gluten free vegan baking and create scones that everyone will love!

Why You’ll Love This Recipe

This recipe is crafted to be both nutrient-rich and delightfully delicious. It uses wholesome, natural ingredients that you can feel good about.

The scones have a tender crumb without being crumbly or dry, a common issue in gluten free baking.

Key benefits include:

• Completely gluten free and vegan, suitable for a wide range of dietary needs
• Easy to prepare with simple pantry staples
• Versatile base that can be customized with fruits, nuts, or spices
• Moist and fluffy texture that rivals traditional scones
• Perfectly balanced sweetness and flavor

Keep reading to get the full recipe and step-by-step guide to baking your own perfect batch of scones!

Ingredients

• 2 cups gluten free all-purpose flour (make sure it contains xanthan gum)
• 1/3 cup organic cane sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup coconut oil, chilled and solid
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1 tbsp apple cider vinegar
• 1 tsp pure vanilla extract
• Optional add-ins: 1/2 cup dried cranberries, blueberries, or chopped nuts

Equipment

• Large mixing bowl
• Whisk
• Pastry cutter or fork
• Measuring cups and spoons
• Baking sheet lined with parchment paper
• Cooling rack
• Sharp knife or biscuit cutter
• Small bowl for wet ingredients

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together the gluten free flour, sugar, baking powder, baking soda, and salt until well combined.
3. Cut in the coconut oil: Using a pastry cutter or fork, cut the chilled coconut oil into the dry ingredients until the mixture resembles coarse crumbs. This is key to flaky scones.
4. Prepare wet ingredients: In a small bowl, combine the almond milk, apple cider vinegar, and vanilla extract. Let this sit for 2-3 minutes to curdle and create a vegan buttermilk substitute.
5. Combine wet and dry: Pour the wet mixture into the dry ingredients. Using a wooden spoon or spatula, gently stir until just combined. Avoid overmixing to keep the scones tender.
6. Add optional mix-ins: Fold in dried cranberries, blueberries, or nuts if using.
7. Shape the dough: Transfer the dough onto a lightly floured surface (use gluten free flour). Pat it into a 7-inch circle about 1 inch thick.
8. Cut the scones: Use a sharp knife or biscuit cutter to cut the dough into 8 wedges or rounds. Place them evenly spaced on the prepared baking sheet.
9. Bake: Bake for 18-22 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
10. Cool: Allow the scones to cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
11. Serve warm: Enjoy as is or with your favorite vegan spread, jam, or dairy-free butter.

Tips & Variations

“For perfectly tender scones, keep your coconut oil cold and handle the dough as little as possible.”

• Substitute fats: If you don’t have coconut oil, you can use vegan butter or vegetable shortening, but keep it chilled.
• Flavor twists: Add lemon zest or cinnamon for a fragrant touch.
• Sweeten naturally: Swap sugar for maple syrup or agave nectar, but reduce the almond milk slightly to compensate for the liquid.
• Fruit options: Fresh blueberries or chopped strawberries work wonderfully, but reduce milk by 2 tbsp to keep the dough firm.
• Make savory scones: Omit sugar and add herbs like rosemary, thyme, and nutritional yeast for a cheesy flavor.

Nutrition Facts

Serving Suggestions

These scones are incredibly versatile and pair beautifully with a variety of accompaniments. Here are some ideas to elevate your scone experience:

• Spread with vegan butter and a dollop of your favorite fruit jam.
• Enjoy alongside a steaming cup of tea or coffee for a cozy morning.
• Top with coconut whipped cream and fresh berries for an indulgent treat.
• Serve with vegan lemon curd or Nutella alternative for a delightful dessert.
• For a savory twist, pair with avocado slices and a sprinkle of sea salt.

Conclusion

Creating the best gluten free vegan scones at home is easier than you might think. With simple ingredients, minimal fuss, and a few handy tips, you’ll be baking scones that everyone in your family and friend group can enjoy.

These scones offer a tender crumb, a perfect balance of sweetness, and a delightful aroma that makes any moment feel special.

Whether you’re serving them for breakfast, an afternoon snack, or a teatime treat, this recipe delivers consistent results every time. Don’t forget to experiment with different add-ins and flavors to make these scones uniquely yours.

For more exciting vegan and gluten free recipes, check out our Magic Dough Recipe for versatile baking, or try the indulgent Marzipan Challah Recipe for a sweet bread alternative. For a hearty meal idea, explore our Jamaican Minced Beef Recipes (vegan version) to complement your scone snack times!

Happy baking and enjoy every bite of these delicious gluten free vegan scones!

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