Best Gluten Free Vegan Brownie Recipe for Delicious Treats

If you’ve been searching high and low for the ultimate gluten free vegan brownie recipe, your quest ends here! These brownies are rich, fudgy, and utterly indulgent, yet completely free from gluten and animal products.

Perfect for those with dietary restrictions or anyone looking to enjoy a guilt-free treat, this recipe combines wholesome ingredients to create a dessert that’s both delicious and nourishing. Whether you’re baking for a special occasion or just craving a chocolate fix, these brownies deliver on flavor and texture without compromise.

Get ready to impress your friends and family with a batch of brownies that everyone can enjoy!

This recipe shows you how to make brownies that are moist, chewy, and packed with deep chocolate flavor using simple pantry staples. Plus, it’s easy to customize with your favorite nuts or dairy-free chocolate chips.

Let’s dive into the magic of gluten free vegan baking!

Why You’ll Love This Recipe

Versatile and allergy-friendly: This recipe is free of gluten, dairy, eggs, and refined sugars, making it suitable for a wide range of dietary needs.

Rich and fudgy texture: Thanks to the combination of gluten free flour, cocoa powder, and natural sweeteners, these brownies are dense and moist without being cakey or dry.

Simple ingredients: No need for complicated or hard-to-find items, just wholesome basics that you may already have at home.

Quick and easy: You can mix the batter in one bowl and have the brownies baking in under 10 minutes. Perfect for last-minute dessert cravings!

Customizable: Add nuts, dairy-free chocolate chips, or swirl in some peanut butter for a fun twist tailored to your taste buds.

Ingredients

• 1 cup gluten free all-purpose flour (make sure it contains xanthan gum or add 1 tsp separately)
• 3/4 cup unsweetened cocoa powder (preferably Dutch-processed for a richer flavor)
• 1 cup organic coconut sugar or brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1/3 cup melted coconut oil or avocado oil
• 1 teaspoon pure vanilla extract
• 2 tablespoons ground flaxseed + 6 tablespoons water (flax egg)
• 1/2 cup dairy-free chocolate chips (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Equipment

• Mixing bowls (at least two: one for flax egg, one for batter)
• Measuring cups and spoons
• Whisk or spoon for mixing
• 8×8 inch baking pan
• Parchment paper or non-stick spray
• Oven preheated to 350°F (175°C)
• Cooling rack

Instructions

1. Prepare the flax egg: In a small bowl, combine the 2 tablespoons of ground flaxseed with 6 tablespoons of water. Stir well and let sit for 10 minutes until it thickens to a gel-like consistency.
2. Preheat your oven: Set the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or lightly grease it with coconut oil.
3. Mix dry ingredients: In a large bowl, whisk together the gluten free flour, cocoa powder, coconut sugar, baking powder, and sea salt until fully combined.
4. Combine wet ingredients: Add the almond milk, melted coconut oil, vanilla extract, and the prepared flax egg to the dry ingredients. Stir gently until the batter is smooth and well incorporated. Avoid overmixing to keep the brownies tender.
5. Add mix-ins: Fold in the dairy-free chocolate chips and chopped nuts if using, ensuring an even distribution throughout the batter.
6. Transfer batter to pan: Pour the brownie batter into the prepared baking pan and spread it out evenly with a spatula.
7. Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Start checking at 25 minutes by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter.
8. Cool: Remove the brownies from the oven and allow them to cool completely in the pan on a cooling rack. This step is crucial to help the brownies set and develop their fudgy texture.
9. Slice and serve: Once cooled, lift the brownies out using the parchment paper edges and cut into squares. Enjoy immediately or store in an airtight container for up to 4 days.

Tips & Variations

For extra fudgy brownies, underbake slightly and allow to cool fully before slicing.

Sweetener swap: Use maple syrup or agave nectar instead of coconut sugar for a different sweetness profile. If using liquid sweeteners, reduce the almond milk by 2-3 tablespoons to keep batter consistency.

Flour alternatives: A mix of gluten free oat flour and almond flour works well for a nuttier flavor and tender crumb.

Nut-free option: Skip the nuts and use pumpkin seeds or sunflower seeds for crunch to accommodate nut allergies.

Add spices: A pinch of cinnamon or chili powder can add depth and warmth to the chocolate flavor.

Swirl it up: Drop spoonfuls of peanut butter or almond butter on top of the batter before baking and swirl with a knife for a luscious marbled effect.

Freezing: Brownies freeze beautifully. Wrap individual pieces in plastic wrap and store in a freezer-safe container for up to 3 months.

Thaw at room temperature before eating.

Nutrition Facts

Serving Suggestions

These brownies are fantastic on their own, but you can elevate the experience with a few simple extras. Serve slightly warmed with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream for a decadent dessert.

Try pairing with fresh berries or a drizzle of raspberry sauce to add a bright contrast to the rich chocolate.

For a cozy treat, enjoy your brownies alongside a cup of your favorite plant-based milk latte or herbal tea.

If you love experimenting, these brownies also work wonderfully crumbled over vegan yogurt or blended into a smoothie bowl for a chocolatey twist.

Conclusion

This best gluten free vegan brownie recipe proves that dietary restrictions don’t mean sacrificing flavor or indulgence. With simple ingredients and straightforward steps, you can create a batch of brownies that are moist, fudgy, and packed with rich chocolate goodness.

Whether you’re vegan, gluten sensitive, or just looking for a healthier dessert, these brownies are sure to satisfy your sweet tooth.

Don’t hesitate to customize the recipe with your favorite nuts, chocolate chips, or swirls of nut butter to keep things exciting. Plus, they’re perfect for sharing with friends and family—everyone will be asking for the recipe!

For more delicious and inclusive desserts, check out our Lump Of Coal Recipe, Magic Dough Recipe, and Marzipan Challah Recipe.

Happy baking and enjoy every fudgy bite!

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