Best Gluten Free Vegan Bread Recipes for Delicious Baking

Baking bread that is both gluten free and vegan might sound challenging, but it’s a rewarding adventure that anyone can master. Whether you’re avoiding gluten due to allergies or embracing a plant-based lifestyle, these bread recipes offer delicious, wholesome alternatives to traditional loaves.

Unlike conventional bread, gluten free vegan bread requires a careful balance of ingredients to achieve that perfect texture and flavor. The good news?

Once you get the hang of it, you’ll be enjoying fresh, homemade bread that’s soft, airy, and utterly satisfying.

In this post, we’ll explore the best gluten free vegan bread recipes that are easy to follow and yield fantastic results. From basic sandwich loaves to flavorful artisan styles, these recipes are designed to please every palate.

Plus, we’ll share helpful tips, ingredient insights, and serving suggestions to elevate your baking experience. Ready to become a gluten free vegan bread baking pro?

Let’s dive in!

Why You’ll Love This Recipe

These gluten free vegan bread recipes are crafted to deliver maximum flavor and texture without compromising on dietary needs. Using wholesome ingredients like almond flour, tapioca starch, and flaxseeds, the breads are not only nutritious but also allergen-friendly.

You’ll appreciate how these recipes manage to be soft on the inside, with a lightly crisp crust on the outside—something many gluten free breads miss.

They’re extremely versatile too! Whether you want a simple loaf for sandwiches or a rustic bread to accompany soups and salads, these recipes have you covered.

Plus, they’re free from dairy, eggs, and gluten, making them ideal for anyone with multiple dietary restrictions or those looking to eat cleaner.

Lastly, the preparation is straightforward and uses common kitchen equipment, so you don’t need to be an expert baker to succeed. The result?

Fresh, homemade bread that tastes amazing and feels good to eat.

Ingredients

• 1 1/2 cups gluten free all-purpose flour (ensure it includes xanthan gum)
• 1/2 cup almond flour (for moisture and flavor)
• 1/2 cup tapioca starch (for chewiness)
• 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
• 1 teaspoon active dry yeast
• 1 tablespoon sugar (feeds the yeast)
• 1 teaspoon salt
• 1 cup warm water (about 110°F)
• 2 tablespoons olive oil (adds richness)
• 1 teaspoon apple cider vinegar (helps with rise and texture)

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk or fork
• Loaf pan (8×4 inch recommended)
• Hand mixer or stand mixer with dough hooks (optional but helpful)
• Kitchen towel or plastic wrap
• Oven thermometer (to ensure correct baking temperature)
• Cooling rack

Instructions

1. Prepare the flax egg: In a small bowl, combine 2 tablespoons ground flaxseed with 6 tablespoons warm water. Stir and let it sit for 5-10 minutes until it becomes gelatinous.
2. Activate the yeast: In a medium bowl, mix the warm water with sugar and yeast. Let it sit for 5-7 minutes until it becomes foamy, indicating the yeast is active.
3. Mix dry ingredients: In a large bowl, whisk together the gluten free all-purpose flour, almond flour, tapioca starch, and salt.
4. Combine wet ingredients: Add the flax egg, olive oil, and apple cider vinegar to the yeast mixture. Stir to combine.
5. Make the dough: Pour the wet ingredients into the dry ingredients. Using a hand mixer or stand mixer with dough hooks, mix on medium speed for 3-5 minutes until the batter is smooth and slightly sticky. The dough will be more batter-like than traditional dough.
6. First rise: Transfer the dough into a greased loaf pan. Smooth the top with a spatula. Cover the pan with a kitchen towel or plastic wrap and let it rise in a warm place for about 45-60 minutes, or until it has visibly puffed up.
7. Bake: Preheat your oven to 375°F (190°C). Remove the covering and place the loaf in the oven. Bake for 40-45 minutes, or until the crust is golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Tips & Variations

“For a fluffier texture, ensure your yeast is fresh and your water is warm but not hot. Overheating can kill the yeast and prevent rising.”

You can swap almond flour with oat flour if you prefer a milder flavor. Adding herbs like rosemary or thyme can add a savory twist, perfect for sandwiches or alongside soups.

For a slightly sweet bread, incorporate 1-2 tablespoons of maple syrup or agave nectar into the wet mix.

If you want to make rolls instead of a loaf, divide the dough into small portions and bake on a parchment-lined baking sheet for 20-25 minutes. Adding seeds such as sunflower or pumpkin on top before baking can add texture and visual appeal.

For more advanced bakers, try this bread as a base for [Marzipan Challah Recipe](https://gluttonlv.com/recipes/marzipan-challah-recipe/) or explore the versatility of [Magic Dough Recipe](https://gluttonlv.com/recipes/magic-dough-recipe/) for other gluten free vegan baking adventures.

Nutrition Facts

Serving Suggestions

This gluten free vegan bread is wonderfully versatile. Toast a slice and spread with your favorite nut butter or jam for a quick breakfast.

It also pairs beautifully with hearty soups and stews, making it a great companion for chilly evenings.

Use it as sandwich bread filled with fresh veggies, hummus, and avocado for a nourishing lunch. You can even make croutons by cubing leftover bread, tossing with olive oil and herbs, then baking until crisp.

To explore more delicious vegan options, check out the [Low Sodium Hummus Recipe](https://gluttonlv.com/recipes/low-sodium-hummus-recipe/) to serve alongside your bread or try the [Jamaican Minced Beef Recipes](https://gluttonlv.com/recipes/vegan/jamaican-minced-beef-recipes/) for a flavorful protein-packed meal.

Best Gluten Free Vegan Bread Recipes

Classic Gluten Free Vegan Sandwich Bread

This recipe is the perfect everyday bread—light, fluffy, and easy to slice. Ideal for sandwiches or simply toasted with vegan butter.

• Ingredients: Refer to the ingredients above.
• Instructions: Follow the above instructions for the basic loaf.

Herb & Garlic Gluten Free Vegan Bread

Add a fragrant twist by incorporating fresh herbs and garlic into your bread dough. This bread is excellent for garlic bread lovers and pairs well with Italian dishes.

• Additional Ingredients: 2 cloves garlic (minced), 2 tablespoons fresh rosemary or thyme (chopped)
• Instructions: Add garlic and herbs to the dry ingredients before combining with wet ingredients. Continue as per the basic recipe.

Seeded Gluten Free Vegan Bread

For added texture and nutrition, this recipe includes a mix of seeds like sunflower, sesame, and flaxseeds, making it hearty and crunchy.

• Additional Ingredients: 1/4 cup mixed seeds (sunflower, sesame, pumpkin)
• Instructions: Fold seeds into the dough after mixing. Sprinkle some seeds on top before baking for an attractive crust.

Sweet Cinnamon Raisin Gluten Free Vegan Bread

This loaf is perfect for breakfast or dessert with a warm cinnamon-spiced flavor and plump raisins throughout.

• Additional Ingredients: 1 teaspoon cinnamon, 1/2 cup raisins
• Instructions: Add cinnamon to the dry ingredients and fold raisins into the dough before the first rise.

Quick Gluten Free Vegan Flatbread

If you’re short on time, this flatbread recipe skips the rising process and cooks quickly on a skillet, perfect for wraps or dipping.

• Ingredients: 1 cup gluten free flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 2 tablespoons olive oil, 1/3 cup water
• Instructions: Mix all ingredients into a dough, roll out into small rounds, and cook on a hot skillet for 2-3 minutes each side.

For more creative dough ideas, be sure to explore the Magic Dough Recipe which can be adapted for various baking needs.

Conclusion

Baking gluten free vegan bread at home is a fantastic way to ensure you enjoy fresh, wholesome bread tailored to your dietary needs. These recipes prove that you don’t have to sacrifice flavor or texture to avoid gluten and animal products.

With simple ingredients and easy-to-follow instructions, you can create bread that’s soft, flavorful, and satisfying every time.

Experiment with the variations to find your favorite style, whether it’s a savory herb loaf or a sweet cinnamon raisin bread. Remember, practice makes perfect, and each loaf you bake will bring you closer to bread bliss.

Don’t forget to check out other exciting recipes like the Lump Of Coal Recipe for a fun treat or the Kosher Sushi Salad Recipe to complement your fresh bread meals. Happy baking!

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