Best Gluten Free Vegan Biscotti Recipe For Delicious Treats

If you’ve ever craved the perfect crunchy, twice-baked cookie that pairs beautifully with your morning coffee or afternoon tea, look no further! This best gluten free vegan biscotti recipe brings you all the traditional flavors and satisfying crunch of classic biscotti—without any gluten or animal products.

Whether you have dietary restrictions or simply want to enjoy a wholesome, plant-based treat, these biscotti are sure to delight your taste buds. Crafted with a blend of gluten-free flours and natural sweeteners, this recipe is easy to follow and yields biscotti that are perfectly crisp on the outside yet tender on the inside.

Get ready to impress your family and friends with a bakery-worthy snack that’s healthy, allergy-friendly, and irresistibly delicious!

Plus, biscotti are incredibly versatile—add your favorite nuts, dried fruits, or spices to make this recipe your own. So grab your apron, and let’s dive into this delightful gluten free vegan biscotti adventure!

Why You’ll Love This Recipe

This recipe combines the best of both worlds: classic Italian biscotti texture with a wholesome, plant-based twist. You won’t miss the gluten or eggs here, thanks to the clever use of gluten-free flours and flaxseed egg substitute.

Here’s why this recipe stands out:

• Gluten free and vegan: perfect for those with food sensitivities or lifestyle choices.
• Crunchy and flavorful: twice-baked for that authentic biscotti crunch.
• Customizable: easily add nuts, dried fruits, or spices to suit your preferences.
• Simple ingredients: pantry staples and natural sweeteners make this easy to whip up anytime.

Whether you’re hosting a brunch, gifting homemade treats, or looking for a satisfying snack, these biscotti are a go-to recipe you’ll return to again and again.

Ingredients

• 2 cups gluten free all-purpose flour (make sure it contains xanthan gum)
• 1/2 cup almond flour (adds moisture and flavor)
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup coconut sugar or brown sugar
• 2 tbsp ground flaxseed (mixed with 6 tbsp water to make flax egg)
• 1/3 cup melted coconut oil or neutral oil
• 1/3 cup unsweetened applesauce
• 2 tsp vanilla extract
• 1 tsp almond extract (optional but recommended)
• 1/2 cup chopped almonds or walnuts
• 1/3 cup dried cranberries or raisins (optional)

Equipment

• Mixing bowls (large and small)
• Measuring cups and spoons
• Whisk and fork
• Spatula
• Baking sheet lined with parchment paper
• Cooling rack
• Sharp serrated knife
• Oven thermometer (optional, for accuracy)

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with 6 tablespoons of water. Stir well and let it sit for 10 minutes until it becomes gel-like.
2. Preheat your oven: Set it to 350°F (175°C) and line a baking sheet with parchment paper.
3. Mix dry ingredients: In a large bowl, whisk together the gluten free all-purpose flour, almond flour, baking powder, baking soda, salt, and coconut sugar until combined.
4. Combine wet ingredients: In a separate bowl, mix the flax egg, melted coconut oil, applesauce, vanilla extract, and almond extract until smooth.
5. Form the dough: Pour the wet ingredients into the dry ingredients and stir with a spatula until a dough forms. Fold in the chopped almonds and dried cranberries, distributing evenly.
6. Shape the biscotti logs: Transfer the dough to the parchment-lined baking sheet. With oiled or wet hands, shape the dough into two logs about 12 inches long and 2 inches wide, flattening the tops slightly.
7. Bake the logs: Place the baking sheet in the oven and bake for 30-35 minutes or until the logs are golden and firm to touch.
8. Cool and slice: Remove the baking sheet from the oven and let the logs cool for 10 minutes. Using a sharp serrated knife, cut the logs diagonally into 1/2-inch thick slices.
9. Second bake: Lay the biscotti slices cut side down on the baking sheet. Bake for an additional 10-15 minutes, flip, then bake another 10 minutes until the biscotti are golden and crisp.
10. Cool completely: Transfer biscotti to a cooling rack to cool fully before storing in an airtight container.

Tips & Variations

For extra crunch, toast your nuts before adding them to the dough.

• Swap out almonds for pistachios or pecans for a different nutty flavor.
• Mix in orange or lemon zest for a citrusy twist.
• Try adding vegan chocolate chips or cocoa nibs for a chocolatey version.
• Use maple syrup instead of coconut sugar if you prefer a liquid sweetener (reduce applesauce slightly).
• Make mini biscotti by shaping smaller logs and slicing thinner pieces for bite-sized snacks.

Nutrition Facts

Serving Suggestions

These gluten free vegan biscotti are perfect for dunking in your favorite hot beverages. Serve them alongside a rich cup of coffee, creamy almond milk latte, or soothing herbal tea for an afternoon pick-me-up.

You can also pair biscotti with a small bowl of fresh fruit or vegan yogurt for a balanced snack. They make beautiful gifts too—pack them in a decorative tin or cellophane bag with a ribbon for thoughtful homemade presents.

For more vegan and gluten free baking inspiration, check out our Magic Dough Recipe or try the sweet and soft Marzipan Challah Recipe.

Conclusion

This gluten free vegan biscotti recipe is a fantastic way to enjoy a classic Italian treat without worrying about gluten or animal products. The combination of almond flour and gluten free all-purpose flour creates a tender yet crunchy texture that’s simply irresistible.

Plus, the use of flax egg and applesauce ensures a moist dough that bakes up perfectly every time.

Whether you’re new to gluten free and vegan baking or a seasoned pro, this recipe is approachable and adaptable. With endless possibilities for mix-ins and flavor variations, you can easily customize your biscotti to suit your taste.

Don’t forget to explore other unique recipes like the Lump Of Coal Recipe for more creative baking ideas that delight and inspire.

Enjoy these biscotti fresh, or store them in an airtight container for up to two weeks—they’ll stay crisp and delicious, ready whenever you need a crunchy snack or a sweet break!

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