Baking delicious treats without gluten or animal products can sometimes feel like a daunting task, but it doesn’t have to be! Whether you’re gluten intolerant, vegan, or simply aiming for a healthier lifestyle, these best gluten free vegan baking recipes will become your go-to favorites.
Each recipe is thoughtfully created to combine wholesome, plant-based ingredients with gluten-free flours and natural sweeteners, so you never have to sacrifice flavor or texture. From moist cakes to chewy cookies and fluffy breads, these recipes are perfect for any occasion—whether it’s a cozy afternoon snack or a festive celebration.
Dive into a world of guilt-free indulgence and discover how simple and satisfying gluten free vegan baking can really be!
Why You’ll Love This Recipe
These recipes offer the perfect balance of taste, texture, and health benefits. By using gluten free flours and plant-based ingredients, you can enjoy baked goods that are free from common allergens and animal products.
Plus, they are crafted to be easy to follow, with accessible ingredients and straightforward steps. You’ll love how versatile these recipes are — great for beginners and experienced bakers alike.
The results are moist, flavorful, and delightfully satisfying, proving that gluten free vegan baking can be just as indulgent as traditional baking.
Ingredients
- 1 ½ cups gluten free all-purpose flour (make sure it contains xanthan gum)
- ½ cup almond flour or any other nut flour
- 1 tsp baking soda
- ½ tsp baking powder (gluten free)
- ¼ tsp salt
- 1 cup coconut sugar or organic cane sugar
- 1 cup unsweetened almond milk (or any other plant milk)
- ¼ cup melted coconut oil or vegetable oil
- 2 tbsp ground flaxseed + 6 tbsp water (flax egg)
- 1 tsp pure vanilla extract
- ½ cup dairy-free chocolate chips (optional)
- 1 ripe banana, mashed (for natural sweetness and moisture)
Equipment
- Mixing bowls (at least two)
- Measuring cups and spoons
- Whisk or hand mixer
- Spatula
- 9×5 inch loaf pan or muffin tin
- Parchment paper or non-stick spray
- Oven
- Cooling rack
Instructions
- Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper to prevent sticking.
- Prepare the flax egg: In a small bowl, mix the ground flaxseed with water. Set aside for 5-10 minutes until it thickens.
- Mix dry ingredients: In a large bowl, whisk together the gluten free all-purpose flour, almond flour, baking soda, baking powder, salt, and coconut sugar until well combined.
- Combine wet ingredients: In another bowl, mix the almond milk, melted coconut oil, vanilla extract, mashed banana, and flax egg.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix to avoid dense baked goods.
- Add optional mix-ins: Fold in the dairy-free chocolate chips or your choice of nuts or dried fruits if desired.
- Pour batter into prepared pan: Spread the batter evenly.
- Bake: Place in the oven and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Remove from the oven and let cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing.
Tips & Variations
“Make sure to use a gluten free all-purpose flour blend that contains xanthan gum or guar gum — this helps bind the ingredients and gives your baked goods a better texture.”
For a nut-free version, substitute almond flour with oat flour or more gluten free flour. You can swap coconut sugar with maple syrup or agave nectar, but reduce the almond milk slightly to maintain the correct batter consistency.
Try adding spices like cinnamon, nutmeg, or cardamom for extra warmth and flavor. For a fruity twist, fold in fresh or frozen berries.
If you want a richer treat, drizzle with a homemade vegan chocolate ganache or top with dairy-free cream cheese frosting.
Nutrition Facts
| Nutrient | Amount per Serving (1 slice) |
|---|---|
| Calories | 180 kcal |
| Fat | 8 g |
| Carbohydrates | 26 g |
| Fiber | 3 g |
| Sugar | 10 g |
| Protein | 3 g |
| Calcium | 100 mg (10% DV) |
Serving Suggestions
This gluten free vegan loaf is perfect for breakfast or an afternoon snack. Serve slices toasted with vegan butter or your favorite nut butter for extra richness.
It also pairs beautifully with a cup of herbal tea or plant-based coffee for a cozy treat. For a special occasion, try serving with fresh fruit compote or a drizzle of maple syrup.
If you want to turn this into a dessert, top with coconut whipped cream and a sprinkle of toasted nuts or seeds. The possibilities are endless!
More Delicious Gluten Free Vegan Baking Recipes
If you enjoyed this recipe, be sure to check out these other fantastic gluten free and vegan creations from our collection:
- Magic Dough Recipe – A versatile gluten free vegan dough perfect for making breads, pizza, and more.
- Julie Marie Eats Recipes – A great selection of wholesome vegan meals, including gluten free baked treats.
- Marzipan Challah Recipe – A delightful vegan and gluten free take on the classic sweet bread, perfect for holidays and celebrations.
Conclusion
Baking gluten free and vegan treats doesn’t mean you have to compromise on flavor or texture. With the right ingredients and simple techniques, you can create mouthwatering baked goods that everyone will enjoy—whether they follow a special diet or not.
These recipes not only accommodate dietary needs but also bring joy and creativity to your kitchen. Experiment with different flours, natural sweeteners, and add-ins to customize your treats.
Remember, the key to success is patience and practice, so don’t be afraid to try new things and make these recipes your own. Happy baking!
📖 Recipe Card: Best Gluten Free Vegan Banana Bread
Description: A moist and flavorful banana bread that's both gluten free and vegan. Perfect for a healthy snack or breakfast treat.
Prep Time: PT15M
Cook Time: PT50M
Total Time: PT65M
Servings: 8 servings
Ingredients
- 3 ripe bananas, mashed
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 1/2 cups gluten free oat flour
- 1/2 cup almond flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened almond milk
- 1/2 cup chopped walnuts (optional)
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix mashed bananas, maple syrup, coconut oil, and vanilla extract.
- In another bowl, whisk together oat flour, almond flour, baking soda, baking powder, salt, and cinnamon.
- Combine wet and dry ingredients, then stir in almond milk until smooth.
- Fold in chopped walnuts if using.
- Pour batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Nutrition: Calories: 220 kcal | Protein: 4 g | Fat: 12 g | Carbs: 28 g
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