Best Ever Veggie Burger Recipe No Rice No Mushrooms

Veggie burgers are a fantastic way to enjoy a wholesome, plant-based meal that’s both satisfying and packed with flavor. But what if you’re looking for a veggie burger that doesn’t rely on rice or mushrooms?

Look no further! This best ever veggie burger recipe is crafted to deliver maximum taste and texture using fresh vegetables, beans, and hearty binders without the usual rice filler or earthy mushrooms.

Whether you’re a seasoned vegetarian, vegan, or just someone wanting to cut down on meat, these burgers are a perfect fit for your kitchen.

With a blend of wholesome ingredients like black beans, carrots, and oats, these patties hold together beautifully and cook up crispy on the outside while staying tender inside. Plus, the recipe is super customizable, easy to make, and guarantees a juicy, flavorful bite every time.

Ready to impress your family and friends with a veggie burger that stands out? Let’s dive in!

Why You’ll Love This Recipe

This veggie burger recipe is a game-changer for several reasons. First, it’s completely free of rice and mushrooms, making it ideal for those who prefer different textures or have dietary restrictions.

Instead, it uses a clever combination of black beans and rolled oats to create a firm yet moist patty that holds together perfectly.

Flavor-packed with fresh herbs, garlic, and a hint of smoky paprika, these burgers deliver complexity without overwhelming your palate. They’re also gluten-friendly if you opt for gluten-free oats and perfect for meal prepping because they freeze and reheat beautifully.

Finally, this recipe is versatile enough to be adapted with your favorite spices or veggies, making it a staple you’ll return to again and again. For more vegetarian inspiration, you might also enjoy our A to Z Vegetarian Recipes for Every Meal and Occasion.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 medium carrot, grated
• 1 small red bell pepper, finely diced
• 3/4 cup rolled oats (use gluten-free if needed)
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder (see our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend for an easy homemade blend)
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)
• Burger buns and toppings of choice (lettuce, tomato, vegan mayo, etc.)

Equipment

• Mixing bowls
• Food processor or potato masher
• Grater for carrot
• Frying pan or skillet
• Spatula
• Measuring cups and spoons
• Plate lined with paper towels (for draining excess oil)

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water. Stir well and let it sit for about 5-10 minutes until it thickens.
2. Mash the beans: In a large bowl, add the rinsed black beans. Use a potato masher or the back of a fork to mash them until mostly smooth but with some texture remaining.
3. Add the veggies: Stir in the grated carrot, diced bell pepper, chopped onion, and minced garlic. Mix thoroughly to evenly distribute.
4. Incorporate oats and spices: Add the rolled oats, parsley, smoked paprika, cumin, chili powder, salt, and pepper. Mix well to combine all ingredients.
5. Add the flax egg: Pour the thickened flax egg into the mixture and stir. This acts as a binder to hold the patties together.
6. Form patties: Using your hands, shape the mixture into 4-6 equal-sized patties, about 3/4 inch thick. If the mixture feels too wet, add a tablespoon more oats; if too dry, a splash of water or vegetable broth.
7. Heat the pan: Warm the olive oil in a skillet over medium heat.
8. Cook the patties: Place the patties carefully in the pan. Cook for about 4-5 minutes per side or until golden brown and crisp on the outside. Avoid flipping too soon to prevent breaking.
9. Drain excess oil: Remove the patties and place them on a plate lined with paper towels to absorb any extra oil.
10. Serve: Assemble your burgers on toasted buns with your favorite toppings and sauces. Enjoy!

Tips & Variations

“To help your veggie burgers hold together better, make sure the flax egg is well set and the oats have absorbed moisture. If patties are too crumbly, refrigerate for 30 minutes before cooking.”

• Spice it up: Add a pinch of cayenne pepper or hot sauce for extra heat.
• Cheesy twist: Mix in some vegan cheese shreds before shaping the patties.
• Try different beans: Swap black beans for chickpeas or kidney beans for a different flavor profile.
• Baking option: For a healthier version, bake patties at 375°F (190°C) for 20-25 minutes, flipping halfway through.
• Make it gluten-free: Use certified gluten-free oats and gluten-free buns.

Nutrition Facts

Serving Suggestions

This veggie burger pairs wonderfully with a variety of fresh and flavorful sides. Try serving it on a toasted whole grain bun with lettuce, tomato, red onion, and a smear of vegan mayo or avocado spread.

For a complete meal, consider pairing with baked sweet potato fries or a crisp green salad tossed in a tangy vinaigrette. You can also try it with grilled pineapple or pickled jalapeños to add a burst of flavor.

Don’t forget a refreshing beverage like iced herbal tea or a cold craft soda to round out your meal. If you enjoyed this recipe, check out our Vegetarian Burger Recipe Lentils That Everyone Will Love for another delicious burger alternative.

Conclusion

Creating the perfect veggie burger without rice or mushrooms has never been easier or more delicious. This recipe strikes a beautiful balance between hearty and healthy, offering a patty that’s packed with nutrients, texture, and vibrant flavors.

Whether you’re cooking for family, friends, or meal prepping for the week, these burgers are sure to become a favorite in your recipe collection.

By using simple pantry staples and fresh vegetables, you can enjoy a guilt-free, plant-based meal that doesn’t compromise on taste or satisfaction. Plus, with plenty of room for customization, this recipe invites you to experiment and make it your own.

For more wholesome vegetarian ideas, explore our Ancient Grains Vegetarian Recipes for Healthy Delicious Meals and Best Vegetarian Recipes No Dairy for Delicious Meals.

Happy cooking and enjoy your best ever veggie burger experience!

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