Best Damn Vegan Biscuits Recipe for Fluffy, Easy Bakes

There’s nothing quite like the warm, flaky comfort of a freshly baked biscuit, and when it’s vegan, it’s even better! Whether you’re a longtime vegan or simply curious about plant-based baking, this best damn vegan biscuits recipe will become your new go-to.

These biscuits boast a tender crumb, a buttery flavor, and a golden crust—all made without any dairy or eggs. Perfect for breakfast with jam, alongside a hearty stew, or just on their own, these biscuits prove that compassionate cooking doesn’t mean compromising on taste or texture.

Plus, they’re surprisingly simple to whip up with pantry staples you likely already have. Get ready to enjoy biscuits that are crisp on the outside, soft and fluffy inside, and absolutely irresistible!

Why You’ll Love This Recipe

First off, these biscuits are incredibly easy to make, requiring no special ingredients or complicated techniques. The use of plant-based milk and vegan butter ensures a rich, flaky texture that rivals traditional biscuits.

Plus, they’re naturally free from animal products, making them suitable for vegans, those with lactose intolerance, or anyone looking to eat a little lighter.

Another reason to love this recipe is its versatility. You can enjoy them sweet or savory, with a drizzle of maple syrup or a dollop of vegan gravy.

They also freeze beautifully, so you can bake a batch ahead of time and enjoy fresh biscuits anytime. This recipe is a perfect foundation for creative twists, from adding herbs to mixing in vegan cheese.

Get ready to fall in love with biscuits all over again!

Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup coconut oil or vegan butter, cold and solid
• 3/4 cup unsweetened plant-based milk (almond, soy, oat, or cashew work well)
• 1 teaspoon apple cider vinegar or lemon juice
• Optional: 1 tablespoon maple syrup for a hint of sweetness

Equipment

• Mixing bowl
• Whisk or fork
• Pastry cutter or two knives (for cutting in the vegan butter)
• Measuring cups and spoons
• Baking sheet lined with parchment paper
• Rolling pin or your hands for gently shaping the dough
• Biscuit cutter or a round glass (about 2.5 inches in diameter)
• Cooling rack

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Combine the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well mixed.
3. Cut in the vegan butter: Add the cold coconut oil or vegan butter to the dry ingredients. Using a pastry cutter or two knives, cut the fat into the flour mixture until it resembles coarse crumbs with pea-sized bits. This is key to achieving flaky layers.
4. Mix the wet ingredients: In a small bowl or measuring cup, combine the plant-based milk with the apple cider vinegar (and maple syrup if using). Let it sit for a minute to curdle slightly—this acts like buttermilk in traditional biscuits.
5. Add wet to dry: Pour the wet mixture into the dry ingredients. Stir gently with a fork until just combined. Be careful not to overmix; the dough should be slightly sticky but hold together.
6. Shape the dough: Turn the dough out onto a lightly floured surface. Use your hands or a rolling pin to gently pat the dough into a rectangle about 3/4 inch thick. Avoid kneading too much to keep the biscuits tender.
7. Cut biscuits: Using a biscuit cutter or a round glass, cut out biscuits by pressing straight down without twisting. Place them on the prepared baking sheet, close together but not touching. Gather scraps and repeat until all dough is used.
8. Bake: Bake for 12-15 minutes or until the tops are golden brown. For extra crispness, you can brush the tops with a little melted vegan butter halfway through baking.
9. Cool and serve: Transfer the biscuits to a cooling rack for a few minutes before serving warm. Enjoy immediately for the best texture!

Tips & Variations

“Cold fat is your best friend when making biscuits! Keeping your vegan butter or coconut oil chilled ensures flaky layers and a light texture.”

• Herb Infusion: Add 1-2 teaspoons of dried herbs like rosemary, thyme, or sage to the dry ingredients for a savory twist.
• Cheesy Goodness: Stir in 1/2 cup of your favorite shredded vegan cheese for melty, flavorful biscuits.
• Sweet Biscuits: Add 2 tablespoons sugar to the dry mix and sprinkle cinnamon sugar on top before baking for a treat.
• Freezing: Bake biscuits fully, let cool, then freeze in an airtight container. Reheat in the oven for 10 minutes at 350°F (175°C) to refresh.
• Use Gluten-Free Flour: Substitute with a 1:1 gluten-free baking flour blend, but expect slightly different texture.

Nutrition Facts

Serving Suggestions

These vegan biscuits shine when paired with a variety of dishes. Serve them warm with vegan butter and jam for a simple breakfast treat.

They’re also fantastic alongside comforting bowls of vegan chili or creamy soups.

For a classic southern-style meal, try them with vegan gravy or as a base for a breakfast sandwich with tofu scramble and avocado. You can even slice them open and fill with your favorite plant-based deli slices or roasted veggies for a quick and satisfying lunch.

Looking for more delicious vegan recipes? Try the Jamaican Minced Beef Recipes or the delightful Julie Marie Eats Recipes for inspiration that complements these biscuits perfectly.

Conclusion

This best damn vegan biscuits recipe proves that compassionate eating can be both indulgent and satisfying. With simple ingredients and straightforward steps, you can create biscuits that are flaky, flavorful, and perfect for any meal of the day.

Whether you’re sharing them with family, impressing guests, or enjoying a quiet moment with a warm biscuit and your favorite spread, these biscuits never disappoint. The beauty of this recipe lies in its versatility and ease, inviting endless experimentation with herbs, spices, and add-ins to suit your taste.

If you’re craving more warm, comforting baked goods, don’t miss out on the Magic Dough Recipe or the sweet, festive Marzipan Challah Recipe. Happy baking and enjoy every flaky bite!

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