Best Damn Vegan Biscuit Recipe for Fluffy, Tasty Bites

There’s something undeniably comforting about a warm, fluffy biscuit fresh out of the oven. For those who follow a vegan lifestyle or simply want to enjoy a delicious plant-based treat, finding a biscuit recipe that hits all the right notes—flaky, tender, and buttery—is a game changer.

This best damn vegan biscuit recipe is exactly that: a perfect balance of lightness and richness without using any animal products. Whether you’re serving them for breakfast, alongside a hearty stew, or as a snack with your favorite jam, these biscuits promise to satisfy every craving.

Gone are the days when vegan biscuits were dry or crumbly. With just a few simple pantry staples, you’ll create biscuits that rival any traditional recipe.

Plus, they come together quickly and easily, making them ideal for busy mornings or last-minute gatherings. Let’s dive into why this recipe is sure to become your new favorite!

Why You’ll Love This Recipe

This recipe stands out because it combines the classic biscuit texture with entirely plant-based ingredients. Using vegan butter and a touch of plant milk, these biscuits are incredibly moist and flaky.

The key is in the technique—cutting the fat into the flour just right and handling the dough gently to maintain those tender layers.

Another reason you’ll love these biscuits is their versatility. You can easily customize them with herbs, spices, or nutritional yeast for a cheesy flavor.

Plus, they freeze wonderfully, so you can always have a batch ready to warm up on a whim.

If you’re new to vegan baking or a seasoned pro, this recipe is straightforward and foolproof. It’s the perfect starting point before exploring more complex vegan baked goods like the Magic Dough Recipe or the indulgent Marzipan Challah Recipe.

Ingredients

• 2 1/2 cups all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar (optional, for a slight sweetness)
• 1/2 cup vegan butter, cold and cubed
• 3/4 cup unsweetened plant-based milk (almond, soy, oat, etc.)
• 1 tablespoon apple cider vinegar or lemon juice

Equipment

• Mixing bowl
• Pastry cutter or fork (for cutting in the butter)
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Rolling pin (optional)
• Round biscuit cutter or a glass (2-3 inch diameter)
• Cooling rack

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the plant milk “buttermilk”: In a small bowl, combine the plant milk with the apple cider vinegar (or lemon juice). Let it sit for 5-10 minutes until it curdles slightly.
3. Combine dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar (if using).
4. Cut in the vegan butter: Using a pastry cutter or fork, work the cold vegan butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter remaining. This step is crucial for flaky biscuits.
5. Add the “buttermilk”: Pour the curdled plant milk into the flour mixture. Stir gently with a spoon or spatula until just combined. The dough should be slightly sticky but manageable. Avoid overmixing to keep biscuits tender.
6. Turn out the dough: Lightly flour your work surface and gently pat or roll the dough out to about 1-inch thickness. If the dough is too sticky, sprinkle a little more flour as needed.
7. Cut biscuits: Use a biscuit cutter or a round glass dipped in flour to cut out biscuits. Press straight down without twisting to ensure the biscuits rise evenly.
8. Arrange and bake: Place the biscuits on the prepared baking sheet, leaving a little space between them for crisp edges. For softer sides, place them touching slightly.
9. Bake for 12-15 minutes or until the biscuits are golden brown on top.
10. Cool slightly: Remove from the oven and transfer to a cooling rack for a few minutes before serving. These biscuits are best enjoyed warm!

Tips & Variations

“Always use cold vegan butter straight from the fridge to achieve flaky layers. If your kitchen is warm, place the dough in the fridge for 10 minutes before cutting.”

• Herbs & spices: Add 1-2 teaspoons of dried herbs like rosemary, thyme, or sage for savory biscuits.
• Cheesy flavor: Stir in 2 tablespoons of nutritional yeast for a vegan cheesy twist.
• Sweet biscuits: Omit the salt and add 1 teaspoon of cinnamon and 2 tablespoons of sugar for a breakfast treat.
• Freezing tips: Freeze unbaked biscuits on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
• Gluten-free option: Substitute with a 1-to-1 gluten-free flour blend. Results may vary slightly; ensure your blend contains xanthan gum.

Nutrition Facts

Serving Suggestions

These vegan biscuits are incredibly versatile and pair beautifully with a variety of dishes. Serve them warm with vegan butter and jam for a classic breakfast or brunch option.

They also make a perfect side for hearty stews, like a rich vegan chili or a creamy mushroom gravy.

For a complete meal, try them alongside sautéed greens and roasted vegetables, or use them as the base for a vegan biscuit sandwich with scrambled tofu and avocado. If you want to get creative, try them with your favorite gravy recipe or vegan sausage patties.

To explore more delicious vegan recipes that complement these biscuits, check out the Jamaican Minced Beef Recipes or the inventive Leche De Pantera Recipe.

Conclusion

Whether you’re a lifelong vegan or simply looking to add more plant-based meals to your routine, this best damn vegan biscuit recipe is a must-have in your culinary repertoire. Its simplicity, reliability, and deliciousness make it a standout recipe that you’ll return to time and again.

The biscuits come out tender, flaky, and perfectly golden, satisfying that craving for classic comfort food without compromise.

With just a handful of everyday ingredients and minimal effort, you can enjoy bakery-quality biscuits at home any day of the week. Don’t forget to experiment with herbs or nutritional yeast for added flavor, and keep a batch in your freezer for whenever hunger strikes.

For more inspiring vegan baking ideas, be sure to explore the Julie Marie Eats Recipes and other creative dishes featured on this site. Happy baking!

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