best chocolate chip cookie recipe vegetable oil Best Chocolate Chip Cookie Recipe With Vegetable Oil Tips

There’s nothing quite like the warm, comforting aroma of freshly baked chocolate chip cookies wafting through your kitchen. If you’re looking for a classic treat that’s both easy to make and irresistibly delicious, this best chocolate chip cookie recipe with vegetable oil is exactly what you need.

Using vegetable oil instead of butter gives these cookies a wonderfully soft texture and a subtle moistness that will keep you coming back for more.

Whether you’re an experienced baker or just starting out, this recipe is straightforward and forgiving, making it perfect for every skill level. Plus, it uses simple pantry staples, so you can whip up a batch anytime without a special trip to the store.

We’ll guide you through every step, share helpful tips, and suggest some fun variations to customize your cookies just the way you like them.

Ready to bake the ultimate chocolate chip cookies that are chewy, flavorful, and perfectly golden? Let’s dive in!

Why You’ll Love This Recipe

This recipe stands out because it uses vegetable oil instead of traditional butter, resulting in a cookie that’s incredibly soft and tender. The oil helps retain moisture, so your cookies won’t feel dry or crumbly.

Plus, vegetable oil is a great neutral fat that lets the rich flavors of vanilla and chocolate chips shine through.

Another reason to love this recipe is how quick and easy it is to prepare. No need to cream butter and sugar for ages—just mix, scoop, and bake.

It’s ideal for busy days when you crave a sweet homemade treat but don’t want a complicated process.

And because the recipe is versatile, you can easily swap in different types of chips or nuts, making it perfect for customizing to your tastes or dietary needs.

Ingredients

• 1 cup (240 ml) vegetable oil
• 1 cup (200 g) granulated sugar
• 1 cup (220 g) packed brown sugar (light or dark)
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups (375 g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups (350 g) semisweet chocolate chips
• Optional: 1 cup chopped nuts (walnuts or pecans)

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Hand mixer or stand mixer (optional)
• Rubber spatula or wooden spoon
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack
• Scoop or tablespoon for portioning dough

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats to prevent sticking and ensure even baking.
2. Mix the wet ingredients. In a large bowl, whisk together the vegetable oil, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Combine dry ingredients. In a separate bowl, sift together the flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring gently with a rubber spatula or wooden spoon until just combined. Be careful not to overmix, or your cookies may become tough.
5. Fold in the chocolate chips and, if using, the chopped nuts. This is the moment your cookies start to look irresistibly good!
6. Portion the dough. Use a scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7. Bake for 10–12 minutes. The edges should be golden brown, but the centers will still look slightly soft. This ensures a chewy center once cooled.
8. Cool the cookies. Let them rest on the baking sheet for 5 minutes before transferring to a cooling rack. This helps them set and prevents breaking.

Tips & Variations

“For extra soft cookies, try adding a tablespoon of cornstarch to the dry ingredients—it helps create a melt-in-your-mouth texture.”

• Chewy vs. Crispy: Bake a minute or two less for chewier cookies, or a minute or two more for crispier edges.
• Mix up your chips: Use white chocolate, dark chocolate, or peanut butter chips instead of semisweet.
• Nut-free option: Simply omit nuts or substitute with seeds like pumpkin or sunflower.
• Healthier twist: Replace half the all-purpose flour with whole wheat flour for added fiber and nutrients.
• Spice it up: Add a sprinkle of cinnamon or a pinch of chili powder for a unique flavor profile. For inspiration, check out this Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Nutrition Facts

Serving Suggestions

These chocolate chip cookies are perfect on their own, warm and gooey straight from the oven. For an extra special treat, serve them with a cold glass of milk or a scoop of vanilla ice cream for a classic dessert combo.

You can also sandwich two cookies together with peanut butter or frosting for a fun twist. If you prefer savory pairings, try them alongside a cup of coffee or tea during your afternoon break.

For more delicious dessert ideas and baking inspiration, check out our Almond Pudding Recipe Vegan: Easy & Delicious Dessert or try the Birthday Cake Truffles Recipe Vegan and Delicious Treats.

Conclusion

This best chocolate chip cookie recipe using vegetable oil is a must-try for anyone who loves soft, chewy cookies with rich chocolate flavor. The use of vegetable oil makes the dough easier to mix and the cookies more tender, creating a delightful texture that’s hard to resist.

Whether you’re baking for a family gathering, a school event, or just a sweet craving at home, these cookies will impress every time.

What’s great about this recipe is its flexibility—you can easily modify the mix-ins or adjust the baking time to suit your preferences, making it a versatile staple in your baking repertoire. Don’t forget to explore other fantastic recipes like A to Z Vegetarian Recipes for Every Meal and Occasion or Ancient Grains Vegetarian Recipes for Healthy Delicious Meals to complement your baking adventures.

So grab your mixing bowl and get ready to bake the most delicious chocolate chip cookies you’ve ever tasted—soft, flavorful, and made with love (and vegetable oil)!

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