Best Chinese Beef and Vegetable Stir Fry Recipe Guide

If you’re craving a delicious, wholesome meal that comes together in a flash, look no further than this best Chinese beef and vegetable stir fry recipe. Combining tender slices of beef with vibrant, crisp vegetables, this dish is a perfect harmony of flavors and textures.

The rich, savory sauce infused with garlic, ginger, and soy brings everything together, creating a mouthwatering experience that’s both comforting and exciting. Whether you’re a seasoned cook or a beginner, this stir fry is straightforward to prepare and incredibly satisfying.

Plus, it’s packed with nutrients, making it a great choice for a balanced dinner after a busy day.

This recipe is not only a feast for your taste buds but also a versatile base you can adapt to whatever vegetables you have on hand. It’s perfect for meal prep or a quick weeknight dinner that feels special.

Read on to discover why this recipe stands out and how you can make it your own!

Why You’ll Love This Recipe

This Chinese beef and vegetable stir fry is a crowd-pleaser for many reasons. First, it’s incredibly quick to make—ready in under 30 minutes—ideal for busy schedules.

The beef is tender and flavorful, thanks to a simple marinade that locks in juiciness and enhances its natural umami.

The colorful medley of vegetables adds a satisfying crunch and bursts of nutrition, making every bite exciting. The sauce perfectly balances salty, sweet, and savory notes without overpowering the ingredients.

Plus, it’s a versatile recipe that you can easily customize with your favorite veggies or protein alternatives.

Healthy, tasty, and easy to prepare, this stir fry is sure to become a staple in your recipe collection. It’s also a great way to introduce more vegetables into your meals without sacrificing flavor.

Ingredients

• 300g beef sirloin or flank steak, thinly sliced against the grain
• 1 tablespoon soy sauce (use low sodium for a healthier option)
• 1 teaspoon cornstarch (for marinating beef)
• 2 tablespoons vegetable oil (such as canola or peanut oil)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 medium red bell pepper, sliced into strips
• 1 medium carrot, julienned
• 100g snap peas, trimmed
• 1 small onion, thinly sliced
• 100g broccoli florets
• 3 tablespoons soy sauce (for the stir fry sauce)
• 1 tablespoon oyster sauce (optional, for extra depth)
• 1 teaspoon sesame oil
• 1 tablespoon hoisin sauce
• 1 teaspoon brown sugar
• 1/4 cup beef broth or water
• Salt and pepper to taste
• Sesame seeds (for garnish)
• Spring onions, chopped (for garnish)

Equipment

• Wok or large skillet (preferably non-stick or cast iron)
• Sharp knife for slicing beef and vegetables
• Cutting board
• Mixing bowls for marinade and sauce
• Spatula or wooden spoon for stir frying
• Measuring spoons and cups
• Serving plates or bowls

Instructions

1. Prepare the beef: In a bowl, combine the sliced beef with 1 tablespoon soy sauce and 1 teaspoon cornstarch. Mix well to coat evenly. Allow it to marinate for at least 15 minutes to tenderize and flavor the meat.
2. Make the stir fry sauce: In a separate small bowl, whisk together 3 tablespoons soy sauce, 1 tablespoon oyster sauce (if using), 1 teaspoon sesame oil, 1 tablespoon hoisin sauce, 1 teaspoon brown sugar, and 1/4 cup beef broth or water. Set aside.
3. Heat the wok: Place your wok or large skillet over high heat. Once hot, add 1 tablespoon vegetable oil and swirl to coat the surface.
4. Cook the beef: Add the marinated beef in a single layer. Stir-fry quickly for 2-3 minutes until the beef is browned but not fully cooked through. Remove the beef from the wok and set aside.
5. Stir-fry the aromatics: Add the remaining 1 tablespoon vegetable oil to the wok. Toss in minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant, being careful not to burn them.
6. Add the vegetables: Add the sliced onion, bell pepper, carrot, snap peas, and broccoli florets. Stir-fry for 3-4 minutes until vegetables are tender-crisp but still vibrant and crunchy.
7. Combine beef and sauce: Return the beef to the wok. Pour the prepared stir fry sauce over the beef and vegetables. Toss everything together to coat evenly and cook for another 2 minutes until the beef is cooked through and the sauce has slightly thickened.
8. Final seasoning: Taste your stir fry and add salt or pepper if needed. Remove from heat.
9. Garnish and serve: Sprinkle with sesame seeds and chopped spring onions for a fresh finish. Serve hot over steamed rice or noodles.

Tips & Variations

For the best texture, slice the beef thinly against the grain to ensure tenderness.

You can switch up the vegetables based on what you have available—try mushrooms, baby corn, zucchini, or bok choy for different flavors and textures. If you prefer a spicier kick, add sliced fresh chili or a dash of chili flakes to the sauce.

For a gluten-free version, substitute soy sauce with tamari and ensure oyster sauce is gluten-free or skip it. To make it vegetarian or vegan, replace beef with firm tofu or seitan and use mushroom broth instead of beef broth.

Marinating the beef ahead of time really helps lock in flavor and keeps it juicy during cooking.

Nutrition Facts

Serving Suggestions

This beef and vegetable stir fry pairs beautifully with steamed jasmine or basmati rice, which soaks up the savory sauce perfectly. For a lower-carb option, serve it over cauliflower rice or alongside steamed noodles like soba or rice noodles.

To add a refreshing contrast, serve with a side of crunchy Asian cucumber salad or simple miso soup. For even more vibrant vegetable options, explore our Peruvian Vegetable Recipes for Flavorful Healthy Meals to complement your stir fry.

If you love desserts after dinner, try our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a sweet finish that’s wholesome and satisfying.

Looking for a homemade bread option to soak up extra sauce? Check out our Vegan Bread Machine Recipe for Soft, Delicious Loaves to round out your meal beautifully.

Conclusion

This best Chinese beef and vegetable stir fry recipe is a fantastic way to enjoy a fast, flavorful, and nutritious meal any day of the week. The combination of tender beef, crisp vegetables, and a savory sauce creates a dish that’s both satisfying and easy to prepare.

With simple ingredients and straightforward steps, it’s perfect for cooks of all skill levels.

Feel free to experiment with different vegetables or tweak the sauce to suit your taste. Whether you’re cooking for your family or entertaining guests, this stir fry is sure to impress.

Enjoy the rich flavors and vibrant colors that make Chinese stir fry an enduring favorite worldwide. Happy cooking!

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