Best Chewy Vegan Brownie Recipe for Irresistible Treats

If you’ve ever craved a rich, fudgy brownie but want to keep things 100% plant-based, you’re in the right place! This best chewy vegan brownie recipe is a game-changer for anyone who loves indulgent desserts without compromising on dietary preferences.

These brownies strike the perfect balance between chewy and moist, with deep chocolate flavor and just the right amount of sweetness. Whether you’re vegan, lactose intolerant, or just looking to try a healthier dessert option, these brownies will satisfy your chocolate cravings every time.

This recipe uses simple, wholesome ingredients that you likely already have in your pantry, making it a convenient treat to whip up on a whim. Plus, they’re free from eggs and dairy, relying on natural alternatives that keep the brownies dense and chewy.

Get ready to impress your friends and family with these decadent yet guilt-free brownies that truly prove vegan baking can be delicious and easy!

Why You’ll Love This Recipe

There’s something truly magical about a brownie that’s chewy on the outside but tender and fudgy inside. This recipe delivers just that, without using any animal products.

Here’s why it stands out:

• Perfect texture: Achieves a chewy bite with a moist interior thanks to plant-based fats and flax eggs.
• Simple ingredients: No complicated vegan substitutes — just pantry staples like cocoa powder, flour, and coconut oil.
• Rich chocolate flavor: Uses high-quality cocoa powder and vegan dark chocolate chips for that deep, indulgent taste.
• Allergy-friendly: Gluten-free and nut-free options are easy to incorporate.
• Easy to make: No mixer required, just mix and bake!

Ingredients

• 1 cup all-purpose flour (or gluten-free flour blend for GF option)
• 1 cup granulated sugar (can substitute coconut sugar)
• ¾ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon ground flaxseed (mixed with 3 tablespoons water to make flax egg)
• ½ cup melted coconut oil (or any neutral vegetable oil)
• 1 teaspoon pure vanilla extract
• ½ cup unsweetened almond milk (or any plant milk)
• ½ cup vegan dark chocolate chips (optional but recommended)

Equipment

• Mixing bowl
• Measuring cups and spoons
• Whisk or spoon for mixing
• 8×8-inch baking pan
• Parchment paper or non-stick spray
• Small bowl (for flax egg)
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper or grease it lightly with coconut oil.
2. Prepare the flax egg: In a small bowl, combine 1 tablespoon ground flaxseed with 3 tablespoons water. Stir and let sit for 5-10 minutes until it thickens.
3. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until fully combined.
4. Add the melted coconut oil, vanilla extract, plant milk, and flax egg into the dry ingredients. Stir gently until just combined — don’t overmix.
5. Fold in the vegan chocolate chips evenly throughout the batter.
6. Pour the batter into your prepared pan, spreading it out evenly with a spatula.
7. Bake for 25-30 minutes. Check for doneness by inserting a toothpick near the center. It should come out with a few moist crumbs but no raw batter.
8. Allow brownies to cool completely in the pan before slicing to achieve the best chewy texture.

Tips & Variations

Tip: For extra fudginess, reduce the flour by 2 tablespoons and increase the cocoa powder by 1 tablespoon.

Try adding a teaspoon of espresso powder to intensify the chocolate flavor.

Swap coconut oil for vegan butter if you prefer a richer taste.

Add chopped nuts (walnuts or pecans) or swirl in peanut butter for delicious variations.

To make these brownies gluten-free, use a 1-to-1 gluten-free baking flour blend.

Nutrition Facts

Serving Suggestions

These chewy vegan brownies are perfect on their own, but you can elevate your dessert experience with some simple pairings:

• Serve warm with a scoop of vegan vanilla ice cream for a decadent treat.
• Drizzle with dairy-free caramel or chocolate sauce for extra indulgence.
• Top with fresh berries or a sprinkle of powdered sugar for a pretty presentation.
• Pair with a cup of rich coffee or plant-based milk for a cozy snack.

Conclusion

This best chewy vegan brownie recipe is proof that vegan desserts can be just as irresistible as traditional ones. With its perfectly chewy texture, rich chocolate flavor, and wholesome ingredients, it’s bound to become a favorite in your baking repertoire.

Whether you’re making these brownies for a special occasion or just a casual treat, they’re simple enough for beginners and delicious enough to impress any crowd.

Plus, making them means you get all the joy of chocolatey goodness without any dairy or eggs, making them suitable for many dietary needs. For more amazing vegan and plant-based recipes to try, you might also enjoy the Julie Marie Eats Recipes, or if you’re curious about different baking projects, check out the Magic Dough Recipe.

And for another sweet treat, don’t miss the Manny Randazzo King Cake Recipe. Happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Best Chewy Vegan Brownie Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “These brownies are rich, fudgy, and perfectly chewy without any eggs or dairy. A simple recipe that satisfies your chocolate cravings with wholesome ingredients.”, “prepTime”: “PT15M”, “cookTime”: “PT25M”, “totalTime”: “PT40M”, “recipeYield”: “12 brownies”, “recipeIngredient”: [“1 cup all-purpose flour”, “1 cup organic cane sugar”, “1/2 cup unsweetened cocoa powder”, “1/2 teaspoon baking powder”, “1/4 teaspoon salt”, “1/2 cup melted coconut oil”, “1/4 cup unsweetened applesauce”, “1/4 cup almond milk”, “1 teaspoon vanilla extract”, “1/2 cup vegan chocolate chips (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C) and grease an 8×8 inch baking pan.”}, {“@type”: “HowToStep”, “text”: “In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.”}, {“@type”: “HowToStep”, “text”: “Add melted coconut oil, applesauce, almond milk, and vanilla extract to dry ingredients and mix until smooth.”}, {“@type”: “HowToStep”, “text”: “Fold in vegan chocolate chips if using.”}, {“@type”: “HowToStep”, “text”: “Pour batter into prepared pan and spread evenly.”}, {“@type”: “HowToStep”, “text”: “Bake for 25 minutes or until a toothpick comes out with moist crumbs.”}, {“@type”: “HowToStep”, “text”: “Allow to cool completely before cutting into 12 squares.”}], “nutrition”: {“calories”: “180 kcal”, “proteinContent”: “2 g”, “fatContent”: “9 g”, “carbohydrateContent”: “25 g”}}