Best Beef Veg Soup Recipe for Hearty, Healthy Meals

Nothing beats a warm, hearty bowl of beef vegetable soup on a chilly day. This classic comfort food combines tender pieces of beef with fresh, vibrant vegetables simmered in a rich, flavorful broth.

Whether you’re looking for a nutritious meal to warm up the family or a satisfying dish to meal prep for the week, this best beef veg soup recipe delivers on taste and nourishment.

With a perfect balance of protein, fiber, and vitamins, this soup is as wholesome as it is delicious. The slow-cooked beef melds beautifully with carrots, potatoes, celery, and tomatoes, creating layers of flavor that will keep you coming back for more.

Plus, it’s incredibly easy to make, requiring just a handful of simple ingredients and kitchen tools. Ready to dive into a cozy bowl of goodness?

Let’s get cooking!

Why You’ll Love This Recipe

This beef vegetable soup recipe is a kitchen staple for many reasons. First, it’s incredibly versatile: you can customize the vegetables based on what’s fresh or what you have on hand.

The beef is tender and juicy, thanks to slow simmering, which enhances the soup’s rich flavor.

Another great reason to love this recipe is how nourishing and balanced it is. Packed with protein, fiber, and essential nutrients, it’s perfect for a healthy diet without feeling like you’re missing out on flavor.

It also freezes beautifully, making it perfect for batch cooking and quick meals on busy days.

Finally, this soup is a crowd-pleaser. Whether it’s a family dinner or a potluck, it suits all palates and ages.

Plus, it pairs wonderfully with crusty bread or a fresh salad for a complete meal.

Ingredients

• 1 lb beef chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 medium potatoes, peeled and cubed
• 1 can (14 oz) diced tomatoes
• 6 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• 1 cup frozen peas (optional)
• Fresh parsley, chopped (for garnish)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon or silicone spatula
• Measuring spoons and cups
• Ladle for serving
• Bowl for serving

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels. This helps with browning. Heat the olive oil in your pot over medium-high heat.
2. Brown the beef: Add the beef cubes in batches, ensuring not to overcrowd the pot. Brown all sides for about 4-5 minutes per batch. Remove and set aside.
3. Sauté the aromatics: In the same pot, add diced onion and minced garlic. Cook for 2-3 minutes or until softened and fragrant, scraping up any browned bits from the bottom of the pot.
4. Add vegetables and herbs: Stir in carrots, celery, potatoes, diced tomatoes, thyme, rosemary, and bay leaves. Return the browned beef to the pot.
5. Pour in broth: Add the beef broth, ensuring the ingredients are covered. If necessary, add a little water.
6. Simmer the soup: Bring to a boil, then reduce heat to low. Cover and simmer gently for 1.5 to 2 hours until beef is tender and vegetables are cooked through.
7. Final touches: About 10 minutes before the soup is done, stir in the frozen peas (if using). Season with salt and pepper to taste.
8. Serve: Remove bay leaves. Ladle soup into bowls and garnish with fresh parsley. Enjoy warm!

Tips & Variations

Tip: Browning the beef well is key to developing a rich, deep flavor in your soup. Don’t rush this step!

Variation: For a thicker soup, add 1/4 cup of pearl barley or rice along with the broth.

Vegetarian twist: Replace beef with hearty mushrooms and use vegetable broth. Try our Kale Tonic First Watch Recipe for a light, veggie-packed meal.

Make it spicy: Add a pinch of crushed red pepper flakes or a diced jalapeño when sautéing the onions.

Nutrition Facts

Serving Suggestions

This beef vegetable soup pairs beautifully with a slice of hearty, crusty bread or a warm dinner roll. For a lighter option, serve it alongside a fresh green salad tossed with a tangy vinaigrette.

For a richer meal, try pairing your soup with a cheese toastie or the Marzipan Challah Recipe for a hint of sweet bread that contrasts nicely with savory soup.

If you want to add a touch of indulgence, a spoonful of sour cream or a sprinkle of freshly grated Parmesan cheese on top adds a creamy, flavorful finish.

Conclusion

This best beef veg soup recipe is the ultimate comfort food that combines simplicity, nutrition, and incredible flavor in one pot. It’s perfect for busy weeknights, meal prepping, or warming up after a long day.

The tender beef and wholesome vegetables create a deliciously satisfying meal that everyone will love.

By following the easy steps outlined here, you’ll have a rich, hearty soup that tastes like it’s been simmering for hours. Don’t forget to customize it with your favorite veggies or spices to make it truly your own.

For more comforting and flavorful meals, check out our Kosher Short Ribs Recipe and Lil Smokies Chili Recipe. Happy cooking and stay cozy!

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