There’s something incredibly comforting about a warm bowl of chili, especially when it’s packed with hearty beans and rich flavors. This Best Bean Chili Recipe with Vegetarian Guinness is a game-changer for anyone who loves a robust, satisfying meal without meat.
The Guinness adds a subtle depth and a hint of bitterness that perfectly balances the spices and sweetness from the tomatoes and bell peppers. Whether you’re cooking for a cozy night in or feeding a crowd, this vegetarian chili is both nutritious and flavorful, making it a top contender for your go-to chili recipe.
Easy to prepare and adaptable, this chili is loaded with fiber-rich beans and vibrant vegetables, making it a wholesome choice for plant-based eaters and meat lovers alike. Plus, it pairs wonderfully with a variety of sides or can be enjoyed all on its own.
Let’s dive into why this chili deserves a permanent spot on your recipe list!
Why You’ll Love This Recipe
This bean chili recipe stands out because it’s:
- Rich and hearty: Multiple beans and Guinness combine to create a deep, satisfying flavor.
- Vegetarian-friendly: No meat, yet packed with protein and texture.
- Easy to make: Uses pantry staples and simple cooking techniques.
- Versatile: Customize spice levels and add your favorite veggies.
- Perfect for meal prep: Flavor improves the next day, and it freezes well.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 medium carrots, diced
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 (14 oz) can diced tomatoes
- 1 cup vegetarian Guinness stout
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 cup vegetable broth
- Salt and black pepper to taste
- Fresh cilantro or parsley, chopped (for garnish)
- Optional toppings: sour cream or vegan yogurt, shredded cheese or vegan cheese, avocado slices, lime wedges
Equipment
- Large heavy-bottomed pot or Dutch oven
- Wooden spoon or heatproof spatula
- Chef’s knife
- Cutting board
- Measuring spoons and cups
- Can opener
- Ladle for serving
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onions and sauté until translucent, about 5 minutes.
- Add garlic, bell peppers, and carrots. Cook, stirring frequently, until the vegetables soften, around 7 minutes.
- Stir in the spices
- Pour in the diced tomatoes with their juices and the vegetarian Guinness stout. Stir to combine.
- Add the beans and vegetable broth. Stir well, bring the chili to a simmer, then reduce the heat to low.
- Cover and let simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld and the chili to thicken slightly.
- Season with salt and black pepper to taste. Adjust spices if needed.
- Serve hot, garnished with fresh cilantro or parsley and your choice of toppings.
Tips & Variations
“For an even deeper flavor, prepare this chili a day ahead and refrigerate overnight. The flavors develop beautifully!”
- Beans: Feel free to swap or add your favorite beans such as chickpeas or cannellini beans.
- Vegetables: Add corn, zucchini, or mushrooms to boost the veggie content.
- Heat: Increase cayenne or add diced jalapeño peppers for extra kick.
- Make it gluten-free: Check your Guinness and broth labels to ensure they are gluten-free or substitute with another stout or broth.
- Slow cooker option: After sautéing the veggies and spices, transfer everything to a slow cooker and cook on low for 4-6 hours.
Nutrition Facts
| Nutrient | Amount per Serving (1 cup) |
|---|---|
| Calories | 250 kcal |
| Protein | 12 g |
| Fat | 5 g |
| Carbohydrates | 38 g |
| Fiber | 12 g |
| Sodium | 450 mg |
Serving Suggestions
This vegetarian Guinness bean chili is perfect served with warm cornbread or over a bed of fluffy rice. For a lighter option, spoon it over a baked sweet potato or enjoy with tortilla chips for scooping.
Adding a dollop of sour cream or vegan yogurt and a sprinkle of shredded cheese takes it to the next level. Fresh avocado slices or a squeeze of lime brighten the bowl and bring balance to the robust flavors.
Pair your chili with a fresh green salad or try it alongside some homemade garlic bread. For more hearty vegetarian recipes, check out our Magic Dough Recipe or explore unique flavor combinations in the Kosher Sushi Salad Recipe.
Conclusion
This Best Bean Chili Recipe with Vegetarian Guinness is a delicious, nutritious, and satisfying meal that’s easy to make any time of year. The depth of flavor from the Guinness combined with the variety of beans and vegetables makes it a standout dish that both vegetarians and meat-eaters will adore.
It’s perfect for meal prep, feeding a crowd, or cozy dinners at home.
Whether you’re new to vegetarian cooking or a seasoned pro, this chili is a crowd-pleaser that showcases how meatless meals can be hearty and full of flavor. Don’t forget to explore other comforting recipes like our Lil Smokies Chili Recipe for something with a meaty twist.
Happy cooking and enjoy every spoonful!
📖 Recipe Card: Best Bean Chili Recipe Vegetarian Guinness
Description: A hearty and flavorful vegetarian chili made with mixed beans and rich Guinness stout. Perfect for a cozy meal packed with protein and depth of flavor.
Prep Time: PT15M
Cook Time: PT45M
Total Time: PT60M
Servings: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 cup Guinness stout
- 1 cup vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and red bell pepper; sauté until softened.
- Stir in cumin, smoked paprika, and chili powder; cook for 1 minute.
- Add diced tomatoes, beans, Guinness, and vegetable broth.
- Bring to a boil, then reduce heat and simmer uncovered for 40 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro if desired.
Nutrition: Calories: 320 kcal | Protein: 18 g | Fat: 7 g | Carbs: 45 g
{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Best Bean Chili Recipe Vegetarian Guinness”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A hearty and flavorful vegetarian chili made with mixed beans and rich Guinness stout. Perfect for a cozy meal packed with protein and depth of flavor.”, “prepTime”: “PT15M”, “cookTime”: “PT45M”, “totalTime”: “PT60M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“2 tablespoons olive oil”, “1 large onion, diced”, “3 cloves garlic, minced”, “1 red bell pepper, diced”, “2 teaspoons ground cumin”, “2 teaspoons smoked paprika”, “1 teaspoon chili powder”, “1 can (14 oz) diced tomatoes”, “1 can (15 oz) black beans, drained and rinsed”, “1 can (15 oz) kidney beans, drained and rinsed”, “1 can (15 oz) pinto beans, drained and rinsed”, “1 cup Guinness stout”, “1 cup vegetable broth”, “Salt and pepper to taste”, “Fresh cilantro for garnish (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat olive oil in a large pot over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add onion, garlic, and red bell pepper; saut\u00e9 until softened.”}, {“@type”: “HowToStep”, “text”: “Stir in cumin, smoked paprika, and chili powder; cook for 1 minute.”}, {“@type”: “HowToStep”, “text”: “Add diced tomatoes, beans, Guinness, and vegetable broth.”}, {“@type”: “HowToStep”, “text”: “Bring to a boil, then reduce heat and simmer uncovered for 40 minutes.”}, {“@type”: “HowToStep”, “text”: “Season with salt and pepper to taste.”}, {“@type”: “HowToStep”, “text”: “Serve hot, garnished with fresh cilantro if desired.”}], “nutrition”: {“calories”: “320 kcal”, “proteinContent”: “18 g”, “fatContent”: “7 g”, “carbohydrateContent”: “45 g”}}
