Best Baked Apples Recipe Vegan for Easy Healthy Dessert

There’s something truly magical about baked apples that instantly transports you to cozy autumn afternoons and festive holiday gatherings. This best baked apples recipe vegan version combines the warmth of tender, naturally sweet apples with a fragrant blend of cinnamon, nutmeg, and maple syrup, creating a wholesome dessert that everyone can enjoy.

Whether you’re vegan, lactose-intolerant, or simply looking for a healthy treat, this baked apples recipe is not only delicious but also incredibly simple to make. The apples come out soft and juicy, infused with a rich filling that’s both comforting and satisfying.

Plus, it’s a versatile dish you can easily customize to suit your taste or dietary needs.

In this post, I’ll walk you through every step to create the perfect vegan baked apples, share some handy tips and variations, and even suggest serving ideas to elevate your dessert experience. Ready to add a little sweetness and spice to your kitchen?

Let’s get started!

Why You’ll Love This Recipe

This vegan baked apples recipe is a winner for so many reasons. First, it’s made with whole, natural ingredients, avoiding any processed sugars or dairy, making it a guilt-free treat.

The aroma of cinnamon and warm spices baking alongside fresh apples fills your home with an inviting scent that’s hard to resist.

It’s also incredibly customizable—you can tweak the filling to include nuts, dried fruit, or even vegan chocolate chips. It’s perfect as a quick dessert or a healthy snack, and it’s kid-friendly too!

Plus, baked apples are naturally gluten-free and refined sugar-free, making them suitable for various dietary preferences.

If you love recipes like this, don’t miss out on other delicious vegan dishes such as Jamaican Minced Beef Recipes or the delightful Leche De Pantera Recipe for a sweet treat.

Ingredients

• 4 large apples (Honeycrisp, Fuji, or Gala work best)
• 1/4 cup rolled oats
• 1/4 cup chopped walnuts or pecans
• 1/4 cup raisins or dried cranberries
• 3 tablespoons pure maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon coconut oil, melted
• Juice of half a lemon
• Pinch of salt
• Optional: vegan vanilla ice cream or coconut whipped cream for serving

Equipment

• Baking dish or oven-safe skillet
• Paring knife or apple corer
• Mixing bowl
• Spoon or small spatula
• Measuring cups and spoons
• Brush for coconut oil (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish with a little coconut oil to prevent sticking.
2. Prepare the apples: Wash and dry the apples. Using a paring knife or apple corer, carefully remove the core and seeds, making a cavity about 1.5 inches deep. Be sure not to cut all the way through the bottom.
3. Mix the filling: In a mixing bowl, combine the rolled oats, chopped nuts, raisins, cinnamon, nutmeg, salt, maple syrup, vanilla extract, and melted coconut oil. Stir well until everything is evenly coated and sticky.
4. Fill the apples: Spoon the oat and nut mixture into each apple cavity, packing it gently but firmly to fill the space completely.
5. Place the apples in the greased baking dish and drizzle the lemon juice over them. This adds brightness and prevents the apples from browning.
6. Bake uncovered in the preheated oven for 30-40 minutes. The apples should be tender when pierced with a fork, and the filling will be golden and fragrant.
7. Remove from oven and let cool slightly before serving. These baked apples are fantastic warm or at room temperature.

Tips & Variations

“For an extra indulgent touch, add a spoonful of vegan butter on top of the filling before baking, or sprinkle some vegan chocolate chips halfway through the baking process for melty pockets of sweetness.”

• Apple varieties: Choose firm apples that hold their shape well, like Honeycrisp, Fuji, or Granny Smith for a tart contrast.
• Nut-free option: Replace nuts with extra dried fruit or seeds such as pumpkin or sunflower seeds.
• Sweetener swap: Use agave syrup or date syrup instead of maple syrup for a different flavor profile.
• Spice it up: Add a pinch of ground cloves or cardamom for a deeper spice flavor.
• Make it gluten-free: Ensure the oats you use are certified gluten-free.

Nutrition Facts

Serving Suggestions

These vegan baked apples are wonderful on their own but can be elevated in many ways. For a cozy dessert, serve them warm topped with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.

Drizzle a little extra maple syrup or vegan caramel sauce for an indulgent finish.

For a brunch twist, pair the apples with a bowl of warm oatmeal or vegan yogurt. You can also chop the baked apples and add them to salads or grain bowls for a sweet, spiced component.

If you’re interested in exploring more vegan dessert ideas, check out our Julie Marie Eats Recipes for inspiration.

Conclusion

Baked apples are a timeless treat that bring warmth and comfort to any table, and this vegan version is no exception. With simple, wholesome ingredients and easy preparation, you can enjoy a delicious dessert that’s free from animal products but full of flavor and nutrition.

Whether it’s a cozy family dinner, a special holiday, or just a sweet craving, these baked apples are sure to satisfy.

Feel free to customize this recipe with your favorite nuts, fruits, or spices to make it uniquely yours. Don’t forget to experiment with serving options for an even more delightful experience.

If you loved this recipe, be sure to try our Magic Dough Recipe or the crowd-pleasing Marzipan Challah Recipe for more vegan baking adventures!

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