Berry Crumble Recipe Vegan: Easy, Delicious, and Healthy

There’s something irresistibly comforting about a warm berry crumble fresh from the oven. This vegan berry crumble recipe is not only delightfully simple to make, but it also bursts with vibrant flavors of juicy berries and a satisfyingly crunchy topping.

Whether you’re looking for a wholesome dessert to impress guests or a cozy treat to enjoy after dinner, this recipe has you covered. The best part?

It uses plant-based ingredients, making it perfect for vegans and anyone seeking a healthier twist on a classic favorite.

This crumble combines mixed berries like blueberries, raspberries, and strawberries, balancing sweet and tart notes beautifully. The crumble topping, made from oats, nuts, and coconut oil, adds a lovely texture that contrasts the juicy filling.

Serve it warm with a scoop of vegan vanilla ice cream or a drizzle of coconut cream for a truly indulgent experience. Let’s dive into this delightful recipe that’s sure to become a staple in your vegan dessert repertoire!

Why You’ll Love This Recipe

This vegan berry crumble is a perfect example of how plant-based desserts can be both simple and scrumptious. Here’s why you’ll fall in love with this recipe:

• Easy to make: With minimal prep time and straightforward steps, it’s great for all skill levels.
• Seasonal and fresh: You can use fresh or frozen berries, making it adaptable year-round.
• Nutrient-packed: Berries are rich in antioxidants, and the oat topping provides fiber and healthy fats.
• Customizable: Swap berries or nuts to suit your preferences or what’s in your pantry.
• Dairy-free and egg-free: Perfect for vegans or anyone with dairy allergies.

Ingredients

• For the Berry Filling:
• 3 cups mixed berries (blueberries, raspberries, strawberries, or blackberries)
• 1/4 cup organic cane sugar or maple syrup
• 2 tablespoons cornstarch or arrowroot powder
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract
• For the Crumble Topping:
• 1 cup rolled oats (gluten-free if preferred)
• 3/4 cup all-purpose flour or whole wheat flour
• 1/2 cup chopped walnuts or pecans
• 1/3 cup coconut sugar or brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/3 cup coconut oil, melted (or vegan butter)

Equipment

• Medium mixing bowl
• Small mixing bowl
• 9-inch baking dish or pie dish
• Measuring cups and spoons
• Mixing spoon or spatula
• Oven
• Cooling rack (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish with coconut oil to prevent sticking.
2. Prepare the berry filling: In a medium bowl, combine the mixed berries, sugar or maple syrup, cornstarch, lemon juice, and vanilla extract. Toss gently until the berries are evenly coated.
3. Transfer the berry mixture to the greased baking dish, spreading it out evenly.
4. Make the crumble topping: In a small bowl, mix together the oats, flour, chopped nuts, coconut sugar, salt, and cinnamon.
5. Add the melted coconut oil to the dry ingredients. Stir with a spoon until the mixture becomes crumbly and holds together when squeezed.
6. Sprinkle the crumble topping evenly over the berry filling, covering the berries completely.
7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.
8. Remove from the oven and let it cool for about 10-15 minutes on a cooling rack. This allows the filling to thicken slightly for the perfect texture.
9. Serve warm with your favorite vegan ice cream, coconut whipped cream, or a drizzle of maple syrup.

Tips & Variations

“For the best texture, use a mix of berries with different sizes and tartness levels. Frozen berries work wonderfully—just thaw and drain excess liquid before mixing.”

• Nut-free option: Omit nuts or replace with seeds like pumpkin or sunflower seeds.
• Gluten-free: Use gluten-free oats and gluten-free flour to keep it safe for sensitive diets.
• Sweetener swaps: Use coconut sugar, agave syrup, or date syrup depending on your preference.
• Add spices: Mix in a pinch of nutmeg or cardamom to the crumble topping for extra warmth.
• Extra crunch: Add shredded coconut flakes or chopped almonds to the topping.
• Fruit variations: Try apples with cinnamon, peaches, or pears for a different crumble experience.

Nutrition Facts

Serving Suggestions

This vegan berry crumble is wonderfully versatile and pairs beautifully with a variety of accompaniments. Here are some ideas to elevate your serving experience:

• Vegan ice cream: A scoop of vanilla or coconut-based ice cream melts perfectly over the warm crumble.
• Coconut whipped cream: Light and fluffy, it adds a smooth contrast to the crunchy topping.
• Fresh mint leaves: Garnish with a few mint leaves for a refreshing aroma and color pop.
• Drizzle of maple syrup or agave: For extra sweetness and gloss.
• Pair with tea or coffee: The crumble makes a comforting afternoon treat alongside your favorite hot beverage.

Conclusion

This vegan berry crumble recipe is a true crowd-pleaser and a fantastic way to enjoy the natural sweetness and tartness of fresh berries. The buttery, crunchy topping marries perfectly with the juicy filling, making each bite a delightful experience.

Whether you’re cooking for a family dinner, a casual get-together, or simply craving a wholesome dessert, this recipe delivers on taste and simplicity.

Not only is it vegan and allergy-friendly, but it’s also highly adaptable to whatever fruits and nuts you have on hand. Plus, it’s a wonderful introduction to vegan baking for those new to plant-based cooking!

For more delicious vegan recipes, check out our Jamaican Minced Beef Recipes, or explore the creative Leche De Pantera Recipe for a sweet treat. For an easy dough base that’s perfect for many desserts, don’t miss the Magic Dough Recipe.

Enjoy your baking journey and savor every bite of this luscious vegan berry crumble!

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