Bens Cookies Recipe Vegan: Easy Delicious Treats to Try

If you’re craving the classic chewy, gooey chocolate chip cookie experience but want to keep it entirely plant-based, you’re in for a treat! This vegan version of Ben’s Cookies recipe captures all the rich flavors and delightful textures without using any animal products.

Whether you’re vegan, lactose-intolerant, or simply looking to try something new and wholesome, this recipe is a game-changer. Easy to make and packed with wholesome ingredients, these cookies will satisfy your sweet tooth and leave everyone asking for more.

The best part? You don’t need any fancy ingredients or equipment.

Just simple pantry staples and a little bit of love will get you those soft, thick, melt-in-your-mouth cookies that taste just like the famous Ben’s Cookies. Perfect for sharing or storing for a cozy snack anytime, these cookies are sure to become a staple in your baking repertoire.

Why You’ll Love This Recipe

This vegan version of Ben’s Cookies is designed to be just as indulgent and satisfying as the original. The cookies come out thick, chewy, and loaded with melty vegan chocolate chips.

You won’t miss the butter or eggs one bit because the combination of coconut oil and flaxseed gives the perfect texture and moisture.

Another reason to love this recipe is its simplicity. It uses common vegan substitutes that you probably already have at home.

Plus, it’s free from refined sugars if you opt for coconut sugar, making it a slightly healthier indulgence.

Lastly, these cookies are incredibly versatile and customizable. You can easily swap in different mix-ins like nuts, dried fruit, or other vegan-friendly chocolates to suit your taste buds or dietary needs.

Ingredients

• 1 1/4 cups all-purpose flour (or gluten-free flour blend for GF option)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup coconut oil, melted (or vegan butter)
• 3/4 cup coconut sugar or brown sugar
• 2 tbsp ground flaxseed mixed with 6 tbsp water (flax egg)
• 1 tsp vanilla extract
• 3/4 cup vegan chocolate chips (dark or semi-sweet)
• Optional: 1/4 cup chopped walnuts or pecans

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Rubber spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water and whisk well. Let it sit for about 10 minutes until it thickens and becomes gel-like.
2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
3. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
4. Cream wet ingredients: In a larger bowl, beat the melted coconut oil and coconut sugar together until smooth and creamy. Add the flax egg and vanilla extract, mixing well to combine.
5. Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Avoid overmixing to keep the cookies tender.
6. Fold in chocolate chips and nuts: Gently stir in the vegan chocolate chips and optional nuts so they are evenly distributed throughout the dough.
7. Shape the cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto your prepared baking sheet. Leave enough space between each for spreading.
8. Bake: Place in the oven and bake for 10-12 minutes or until the edges are golden but the centers still look slightly soft. This ensures a chewy texture.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy! Serve warm for the ultimate gooey chocolate experience or store in an airtight container for up to a week.

Tips & Variations

“For extra thick cookies, chill your dough for 30 minutes before baking. This prevents spreading and makes the cookies even chewier!”

Use vegan butter: If you prefer a buttery flavor, substitute coconut oil with melted vegan butter.

Chocolate variations: Swap classic chocolate chips for chunks, white vegan chocolate, or even peanut butter chips for a different twist.

Nut-free option: Simply omit the nuts or replace with seeds like pumpkin or sunflower if allergies are a concern.

Add spices: For a warm flavor, add 1/2 tsp cinnamon or a pinch of nutmeg to the dry ingredients.

Make them gluten-free: Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend and ensure your baking soda is gluten-free.

Nutrition Facts

Serving Suggestions

Enjoy these vegan Ben’s Cookies with a cold glass of almond milk or your favorite plant-based latte for the perfect cozy treat. They also pair wonderfully with a scoop of vegan vanilla ice cream for an indulgent dessert.

For a party or gift, package them in a decorative tin or box lined with parchment paper. These cookies also travel well, making them ideal for picnics, lunchboxes, or on-the-go snacking.

If you want to get creative, try crumbling them over vegan yogurt or oatmeal for a crunchy, chocolatey topping.

Conclusion

This vegan Ben’s Cookies recipe is a fantastic way to enjoy a beloved classic without compromising your dietary choices. With simple ingredients, easy steps, and plenty of room for customization, it’s suitable for both novice bakers and seasoned cookie enthusiasts alike.

The rich chocolate chips combined with the chewy, soft dough make these cookies an irresistible treat for any occasion.

Whether you’re baking for yourself, family, or friends, these cookies are sure to become a favorite. Don’t forget to experiment with mix-ins and flavors to keep things exciting.

And when you’re ready for more vegan baking adventures, check out other delicious recipes like Jamaican Minced Beef Recipes, Julie Marie Eats Recipes, or the delightful Leche De Pantera Recipe to expand your culinary repertoire.

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