Benihana Las Vegas Roll Recipe Made Easy at Home

When you think about iconic dining experiences in Las Vegas, Benihana instantly comes to mind. Known for its vibrant and theatrical teppanyaki cooking style, Benihana offers a variety of mouthwatering dishes that combine fresh ingredients with bold flavors.

One of the standout items that sushi lovers rave about is the Las Vegas Roll. This creative sushi roll combines the classic textures of tempura shrimp and avocado with a zesty spicy mayo sauce, delivering a perfect balance of crunch, creaminess, and heat in every bite.

If you’ve ever wondered how to recreate this delicious roll at home, you’re in luck! Our detailed Benihana Las Vegas Roll recipe brings the magic of the Vegas strip right to your kitchen.

Whether you’re an experienced sushi maker or a curious beginner, this recipe breaks down every step clearly, ensuring you get that authentic taste and presentation. Pair it with your favorite sushi accompaniments or try it as a stunning party appetizer – the Las Vegas Roll won’t disappoint.

Why You’ll Love This Recipe

The Benihana Las Vegas Roll is a perfect marriage of textures and flavors. The crispy tempura shrimp offers a delightful crunch, while the creamy avocado adds a buttery richness.

What really sets this roll apart is the signature spicy mayo drizzle, which adds a zingy kick without overwhelming the palate.

Making this roll at home allows you to customize the spice level and ingredient freshness, ensuring a sushi experience that’s both personal and satisfying. Plus, preparing sushi rolls is a fun culinary activity that elevates your cooking skills and impresses friends and family!

If you enjoy this recipe, don’t miss out on other flavorful dishes like our Kosher Sushi Salad Recipe or the delightful Magic Dough Recipe for your homemade bread needs.

Ingredients

• 2 cups sushi rice (short grain rice)
• 2 1/2 cups water
• 1/3 cup rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• 8 sheets nori (seaweed)
• 8 tempura shrimp (pre-made or homemade)
• 1 ripe avocado, sliced
• 1/2 cucumber, julienned
• 2 tbsp mayonnaise
• 1 tbsp Sriracha sauce (adjust to taste)
• 1 tsp sesame oil
• Toasted sesame seeds for garnish
• Soy sauce, for serving
• Pickled ginger and wasabi, optional for serving

Equipment

• Bamboo sushi rolling mat (covered with plastic wrap)
• Rice cooker or pot for cooking sushi rice
• Sharp knife for slicing the roll
• Mixing bowl for sushi rice seasoning
• Small bowl for spicy mayo sauce
• Cutting board
• Measuring cups and spoons

Instructions

1. Prepare the sushi rice: Rinse the sushi rice under cold water until the water runs clear. This removes excess starch and prevents clumping. Combine the rice and water in a rice cooker or pot and cook according to package instructions.
2. Season the rice: While rice is cooking, mix the rice vinegar, sugar, and salt in a small bowl until dissolved. When the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture with a wooden spatula. Allow the rice to cool to room temperature, covering it with a damp cloth to keep it moist.
3. Make the spicy mayo: In a small bowl, combine mayonnaise, Sriracha, and sesame oil. Adjust the Sriracha quantity depending on how spicy you like it. Set aside.
4. Prepare the fillings: Slice the avocado thinly and julienne the cucumber. If using pre-made tempura shrimp, warm them slightly in the oven or air fryer for extra crispness.
5. Assemble the roll: Place a sheet of nori shiny side down on the bamboo mat. Wet your hands with water to prevent sticking, then spread an even layer of sushi rice over the nori, leaving a 1-inch border at the top.
6. Add fillings: Arrange 2 tempura shrimp in a line about one inch from the bottom edge of the rice. Layer avocado slices and cucumber strips on top of the shrimp.
7. Roll the sushi: Using the bamboo mat, carefully lift the edge nearest you and roll tightly over the fillings. Continue rolling until the entire sheet is wrapped. Apply gentle pressure to form a compact roll.
8. Slice the roll: Using a sharp, wet knife, slice the roll into 6-8 pieces. Clean the knife between cuts for clean edges.
9. Garnish and serve: Drizzle the spicy mayo over the top of the roll pieces, sprinkle with toasted sesame seeds, and serve with soy sauce, pickled ginger, and wasabi as desired.

Tips & Variations

“To achieve that perfect sushi rice texture, never skip rinsing your rice thoroughly and avoid stirring too much once the vinegar is added. Gentle folding preserves the rice grains’ integrity.”

For an extra touch of luxury, add thin slices of fresh tuna or salmon on top to create a Las Vegas Roll “deluxe” style. You can also experiment with swapping cucumber for crunchy tempura flakes or adding a small drizzle of unagi sauce for a sweet-savory finish.

If you want to make your own tempura shrimp, coat peeled shrimp in tempura batter and fry until golden and crispy. This adds freshness and lets you control the crunch factor.

For a vegetarian version, replace shrimp with tempura sweet potato or asparagus and use vegan mayonnaise in your spicy sauce.

Nutrition Facts

Serving Suggestions

This Benihana Las Vegas Roll pairs beautifully with light sides and traditional Japanese accompaniments. Serve it alongside a refreshing seaweed salad, miso soup, or edamame beans for a well-rounded meal.

For a fun party platter, arrange several rolls like this with wasabi, pickled ginger, and dipping sauces to let guests customize their flavors. Also, try serving with a chilled glass of sake or a crisp white wine to complement the sushi’s delicate flavors.

Looking for more sushi inspiration? Check out our Kosher Sushi Salad Recipe for a fresh and easy alternative.

Conclusion

Recreating the Benihana Las Vegas Roll at home is a rewarding and delicious experience. This recipe combines the best elements of classic sushi with a touch of Vegas flair, delivering a roll that’s crispy, creamy, and packed with flavor.

By mastering the sushi rice, tempura shrimp, and spicy mayo, you’ll elevate your sushi game and impress everyone at your dining table.

Whether you’re cooking for a special occasion or simply craving sushi night in, this roll is sure to satisfy. Don’t forget to experiment with the spice levels and ingredient swaps to match your personal taste.

For more culinary adventures, explore our other recipes like the Marzipan Challah Recipe or the savory Kosher Short Ribs Recipe. Happy rolling and enjoy your homemade Las Vegas sushi experience!

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