Beef With Vegetables Recipe Easy and Delicious Ideas

There’s something incredibly satisfying about a hearty dish of beef with vegetables—a classic meal that combines tender, savory beef with a vibrant medley of fresh veggies. Whether you’re cooking for a family dinner or preparing a comforting meal after a long day, this recipe offers a perfect balance of flavors and textures that everyone will love.

Plus, it’s versatile enough to customize with your favorite vegetables or spices. From the juicy, well-seasoned beef strips to the crisp and colorful vegetables, every bite feels like a warm hug on a plate.

This recipe is not only delicious but also packed with nutrients, making it a wholesome choice for weeknight dinners or special occasions. Ready in under 45 minutes, it’s a fuss-free way to put a beautiful, flavorful dish on the table.

Stick around as we walk through the ingredients, equipment, and simple steps to make this delightful beef with vegetables recipe your new go-to meal.

Why You’ll Love This Recipe

This beef with vegetables recipe is a winner because it:

• Combines protein and fresh veggies for a balanced, nutritious meal.
• Is quick and easy to prepare, making it perfect for busy weeknights.
• Offers flexibility—you can swap veggies or add your favorite spices to suit your taste.
• Features tender, flavorful beef that pairs beautifully with crisp, colorful vegetables.
• Is a crowd-pleaser that kids and adults alike will enjoy.

Ingredients

• 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
• 2 tbsp vegetable oil (or olive oil)
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 1 red bell pepper, sliced into strips
• 1 cup broccoli florets
• 1 medium carrot, julienned
• 1 cup snap peas, trimmed
• 3 tbsp soy sauce (low sodium preferred)
• 1 tbsp oyster sauce (optional for extra depth)
• 1 tbsp cornstarch mixed with 3 tbsp water (slurry)
• 1 tsp freshly ground black pepper
• 1 tsp grated fresh ginger
• 1 tsp honey or brown sugar
• Salt to taste
• 2 green onions, chopped for garnish
• Sesame seeds (optional for garnish)

Equipment

• Sharp chef’s knife
• Cutting board
• Large skillet or wok
• Mixing bowl
• Measuring spoons
• Wooden spoon or spatula
• Small bowl for cornstarch slurry
• Serving plate or bowl

Instructions

1. Prepare the beef: Thinly slice the beef against the grain into bite-sized strips. This helps tenderize the meat and makes for easier chewing.
2. Make the marinade: In a mixing bowl, combine 2 tablespoons of soy sauce, grated ginger, black pepper, and 1 teaspoon of honey or brown sugar. Add the beef strips and toss to coat well. Let it marinate for at least 15 minutes.
3. Prepare vegetables: While the beef marinates, slice the onion, bell pepper, carrot, and trim the snap peas. Separate broccoli into small florets.
4. Heat the skillet or wok: Add 2 tablespoons of vegetable oil over medium-high heat. When hot, add the marinated beef in batches to avoid overcrowding. Stir-fry for about 2-3 minutes per batch until browned but still tender. Remove from the pan and set aside.
5. Sauté aromatics: In the same pan, add a little more oil if needed. Toss in the sliced onions and minced garlic. Stir-fry until fragrant and translucent, about 2 minutes.
6. Add vegetables: Add the broccoli, bell peppers, carrots, and snap peas to the skillet. Stir-fry for 4-5 minutes until crisp-tender but still vibrant in color.
7. Combine beef and vegetables: Return the cooked beef to the skillet with the vegetables. Stir to combine evenly.
8. Add sauces: Pour in the remaining soy sauce and oyster sauce (if using). Mix well.
9. Thicken the sauce: Give the cornstarch slurry a quick stir and slowly pour it into the skillet while stirring. Cook for another 1-2 minutes until the sauce thickens and coats the beef and veggies beautifully.
10. Final seasoning: Taste and add salt or pepper as needed. Remove from heat.
11. Garnish and serve: Sprinkle chopped green onions and sesame seeds on top for extra crunch and flavor. Serve hot with steamed rice or noodles.

Tips & Variations

For an extra boost of flavor, marinate the beef for at least 30 minutes or overnight if time allows.

• Vegetable swaps: Feel free to use zucchini, mushrooms, baby corn, or green beans instead of or alongside the listed vegetables.
• Make it spicy: Add a pinch of red chili flakes or a splash of sriracha to the sauce for a spicy kick.
• Gluten-free option: Use tamari instead of soy sauce and ensure your oyster sauce is gluten-free.
• Make it slow cooker style: Brown the beef first, then add all ingredients to the slow cooker and cook on low for 4-5 hours, adding vegetables in the last hour.

Nutrition Facts

Serving Suggestions

This beef with vegetables dish pairs wonderfully with steamed jasmine rice or brown rice for a wholesome meal. For a lighter option, serve it over cauliflower rice or quinoa.

You can also toss it with cooked noodles—such as rice noodles or egg noodles—for a comforting stir-fry bowl.

Complement the meal with a fresh side salad or a simple cucumber salad with a light vinaigrette to balance the savory flavors. For drinks, a chilled green tea or light beer works beautifully alongside this dish.

If you love this recipe, you might also enjoy exploring some vegetarian meal ideas like A to Z Vegetarian Recipes for Every Meal and Occasion or try our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to add a spicy twist to your dishes.

Conclusion

This beef with vegetables recipe is a delicious, nutritious, and flexible meal that fits perfectly into any home cook’s repertoire. Its quick preparation and wholesome ingredients make it an ideal choice for busy weeknights or casual weekend dinners.

The vibrant vegetables add freshness and crunch, while the marinated beef provides that rich, savory flavor everyone craves.

With just a handful of ingredients and simple steps, you can create a restaurant-quality dish right in your own kitchen. Plus, the recipe’s versatility allows you to swap veggies or adjust seasonings easily to suit your preferences.

Don’t hesitate to experiment and make it your own! For more tasty recipes, explore our wide collection of dishes tailored to all tastes and diets.

Happy cooking!

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