Beef Vegetables Soup Recipes for Healthy, Hearty Meals

There’s nothing quite like a warm, hearty bowl of beef vegetable soup to comfort you on a chilly day or to nourish you when you need a wholesome meal. This classic dish blends tender chunks of beef with a colorful medley of fresh vegetables, simmered slowly to develop rich flavors that satisfy both the palate and the soul.

Whether you’re cooking for your family, meal prepping for the week, or simply craving a nutritious soup, this recipe is a winner every time. It’s easy to prepare, customizable, and packed with vitamins, protein, and fiber to keep you energized and feeling great.

In this post, I’ll share several delicious beef vegetable soup recipes that will quickly become staples in your kitchen. You’ll learn how to make a traditional soup, a slow-cooker version, and even a spicy twist to warm you up from the inside out.

Let’s dive into these comforting bowls of goodness that bring together the best of beef and vegetables!

Why You’ll Love This Recipe

This beef vegetable soup is more than just a meal—it’s a comforting hug in a bowl. Here’s why it stands out:

• Balanced Nutrition: Combining lean beef with nutrient-rich vegetables gives you a meal packed with protein, fiber, vitamins, and minerals.
• Easy to Customize: Use whatever veggies you have on hand or prefer, making it flexible for any season or taste.
• Meal Prep Friendly: It stores and reheats beautifully, perfect for busy weeks.
• Flavorful and Filling: Slow-cooked beef becomes tender and infuses the broth with savory goodness, while herbs and spices elevate every bite.
• One-Pot Wonder: Minimal cleanup and maximum comfort.

Ingredients

• 1 lb (450 g) beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 medium potatoes, peeled and diced
• 1 cup green beans, trimmed and chopped
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes (canned or fresh)
• 6 cups beef broth
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon or silicone spatula
• Measuring spoons
• Measuring cups
• Ladle for serving
• Optional: Slow cooker (for alternative method)

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels to ensure good browning. Season them lightly with salt and pepper.
2. Brown the beef: Heat olive oil in your large pot over medium-high heat. Add the beef cubes in batches (avoid overcrowding) and brown on all sides, about 3-4 minutes per batch. Remove the browned beef and set aside.
3. Sauté the aromatics: In the same pot, add diced onion and cook for 3-4 minutes until translucent. Add the minced garlic and cook for another 1 minute until fragrant.
4. Add vegetables and herbs: Stir in carrots, celery, potatoes, green beans, and tomatoes. Sprinkle in dried thyme, rosemary, and add bay leaves. Stir to combine.
5. Return beef and add broth: Add the browned beef back to the pot. Pour in the beef broth to cover the ingredients. Bring to a boil over high heat.
6. Simmer the soup: Reduce heat to low and cover the pot. Let simmer gently for 1.5 to 2 hours, or until the beef is tender and vegetables are cooked through.
7. Add corn and finish: About 10 minutes before the end of cooking, add corn kernels. Adjust seasoning with salt and pepper to your taste.
8. Garnish and serve: Remove bay leaves. Ladle the soup into bowls and garnish with fresh chopped parsley. Serve hot.

Tips & Variations

For a richer flavor, you can deglaze the pot with a splash of red wine after browning the beef.

• Slow Cooker Method: Brown the beef and sauté onions/garlic as above, then transfer everything to a slow cooker. Add vegetables, herbs, and broth. Cook on low for 7-8 hours or on high for 4-5 hours.
• Spicy Twist: Add 1/2 teaspoon of smoked paprika and a pinch of red pepper flakes to the pot for a subtle kick.
• Vegetable Variations: Swap green beans for peas or add kale or spinach in the last 10 minutes for extra greens.
• Thickening the Soup: If you prefer a thicker broth, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the soup during the last 10 minutes of simmering.
• Make it Gluten-Free: This recipe is naturally gluten-free as long as you use gluten-free beef broth.

Nutrition Facts

Serving Suggestions

This beef vegetable soup is wonderfully versatile when it comes to serving. Here are some ideas to complete your meal:

• Crusty Bread: Serve with a warm baguette, garlic bread, or sourdough for dipping into the flavorful broth.
• Side Salad: A fresh green salad with vinaigrette balances the richness of the soup.
• Cheese: Sprinkle grated Parmesan or sharp cheddar on top for extra indulgence.
• Sandwich Pairing: Pair with a grilled cheese or roast beef sandwich for a hearty lunch or dinner.

Conclusion

Beef vegetable soup is a timeless classic that warms your heart and fills your belly with wholesome goodness. Its rich, savory broth combined with tender beef and fresh vegetables makes it an ideal meal for any day of the year, especially when you crave something nourishing and satisfying.

The best part? It’s incredibly easy to customize to your tastes and dietary needs, meaning you can enjoy a fresh twist every time you make it.

Whether you simmer it slowly on the stove or use a slow cooker for hands-off convenience, this soup is a winner that will please your family and guests alike.

For more comforting and healthy recipes, be sure to check out Vegan Fall Soup Recipes To Warm Your Cozy Evenings, 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious, and Best Vegetarian Slow Cooker Recipes NZ For Easy Meals.

Happy cooking!

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