Beef Vegetable Soup Recipe With Tomato Juice Made Easy

There’s nothing quite as comforting on a chilly day as a hearty bowl of beef vegetable soup with tomato juice. This classic recipe marries tender chunks of beef with fresh, vibrant vegetables simmered in rich tomato juice, delivering a flavorful and nutritious meal perfect for lunch or dinner.

Whether you’re coming home after a long day or prepping for a cozy weekend, this soup provides warmth, satisfaction, and a boost of wholesome goodness in every spoonful.

Beyond its delicious taste, this soup is incredibly versatile and easy to make. With simple ingredients and straightforward steps, you can have a pot simmering on your stove in no time.

Plus, the tomato juice adds a tangy depth that elevates the soup beyond your typical broth-based recipes. It’s a perfect balance of protein, fiber, and vitamins, making it a well-rounded option for anyone looking to enjoy a hearty meal without complexity.

Ready to dive into this soul-soothing recipe? Let’s get started and explore why this beef vegetable soup should be your next go-to comfort food.

Why You’ll Love This Recipe

This beef vegetable soup with tomato juice is a win for many reasons. First, it’s packed with fresh vegetables like carrots, celery, and potatoes that provide a satisfying texture and nutrient boost.

The beef adds a rich, savory flavor and enough protein to keep you full and energized.

Using tomato juice as the soup base gives it a unique, tangy twist that’s both refreshing and comforting. Unlike traditional beef broth-based soups, the tomato juice enhances the natural sweetness of the vegetables while adding a lovely acidity that balances the dish beautifully.

Additionally, this recipe is highly adaptable. You can easily swap or add vegetables depending on what you have on hand, making it a great way to use up leftovers or seasonal produce.

It’s also perfect for meal prepping as it tastes even better the next day.

Ingredients

• 1 lb beef stew meat, cut into bite-sized pieces
• 4 cups tomato juice (preferably low sodium)
• 4 cups beef broth
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 2 medium potatoes, peeled and cubed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Equipment

• Large heavy-bottom pot or Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon or heatproof spatula
• Measuring cups and spoons
• Ladle for serving
• Soup bowls

Instructions

1. Prepare the beef: Pat the beef stew meat dry with paper towels to ensure good browning. Season with salt and pepper.
2. Brown the beef: Heat the olive oil in the pot over medium-high heat. Add the beef pieces in batches, avoiding overcrowding, and brown on all sides, about 5-7 minutes per batch. Remove browned beef and set aside.
3. Sauté the aromatics: Reduce heat to medium. Add the chopped onion, carrots, and celery to the pot. Cook until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Add liquids and seasonings: Return the beef to the pot. Pour in the beef broth and tomato juice. Add the bay leaf, dried thyme, and basil. Stir well to combine.
5. Simmer the soup: Bring the mixture to a boil, then reduce heat to low. Cover and let the soup simmer gently for 1 hour, or until the beef is tender.
6. Add potatoes and green beans: Stir in the cubed potatoes and green beans. Continue to simmer, uncovered, for another 20-25 minutes, or until the potatoes are tender.
7. Add corn and adjust seasoning: Stir in the corn kernels and cook for an additional 5 minutes. Taste and adjust salt and pepper as needed.
8. Finish and serve: Remove the bay leaf. Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot.

Tips & Variations

For an even richer flavor, try browning the beef in batches without moving it too much. This creates a nice crust and deepens the taste.

If you prefer a thicker soup, mash a few potato cubes against the side of the pot to release starch, or add a tablespoon of tomato paste during simmering for extra body.

You can swap the green beans and corn for other seasonal vegetables like zucchini, peas, or bell peppers depending on availability. For a spicy kick, add a pinch of red chili flakes or a dash of your favorite hot sauce.

To make this recipe easier on busy days, consider using a slow cooker: brown the beef and sauté vegetables first, then transfer all ingredients to the slow cooker and cook on low for 6-8 hours.

Nutrition Facts

*Sodium content may vary depending on broth and tomato juice choice.

Serving Suggestions

This beef vegetable soup pairs beautifully with a slice of crusty bread or a warm garlic baguette to soak up every flavorful drop. For a lighter option, serve alongside a crisp green salad dressed with a simple vinaigrette.

For a heartier meal, add a side of steamed rice or buttered noodles. A sprinkle of freshly grated Parmesan cheese on top adds a lovely savory finish.

Looking for more comforting soups? Check out our Vegan Fall Soup Recipes To Warm Your Cozy Evenings for delicious plant-based inspiration.

Conclusion

Our beef vegetable soup with tomato juice is a timeless, nourishing dish that’s sure to become a staple in your recipe collection. With its rich beef flavor, hearty vegetables, and tangy tomato base, this soup strikes a perfect balance between comfort and nutrition.

It’s simple enough for weeknight dinners yet impressive enough for guests, making it incredibly versatile.

Not only does it taste fantastic, but it also offers a great way to enjoy a variety of vegetables and protein in one bowl. Plus, the recipe’s flexibility means you can customize it to suit your taste preferences or what’s available in your pantry.

Next time you want a warm, wholesome meal, give this recipe a try—you might just find your new favorite soup!

For other hearty and healthy meal ideas, explore recipes like A to Z Vegetarian Recipes for Every Meal and Occasion or get adventurous with Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

And if you’re interested in adding a bit of spice, don’t miss our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to elevate your cooking!

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