Beef Vegetable Soup Recipe for Two: Easy & Delicious Meal

Nothing beats a warm bowl of beef vegetable soup on a chilly evening, especially when it’s perfectly portioned for two. This comforting recipe strikes the perfect balance between hearty and healthy, combining tender beef chunks with a vibrant medley of fresh vegetables.

Whether you’re cooking for a cozy date night or simply craving a nourishing meal without leftovers, this recipe is quick, easy, and packed with flavor.

With simple ingredients you likely have on hand and straightforward steps, you can whip up a delicious pot of soup in under an hour. The rich broth infused with herbs and spices complements the tender beef and crisp veggies beautifully, making each spoonful a delight.

Plus, it’s highly customizable to suit your taste and dietary preferences.

If you enjoy this recipe, be sure to check out some of our other comforting meal ideas like Vegan Fall Soup Recipes To Warm Your Cozy Evenings and 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious for more soul-warming dishes.

Why You’ll Love This Recipe

This beef vegetable soup recipe is a winner for many reasons. First, it’s perfectly portioned for two, so there’s no waste or endless leftovers.

The use of fresh vegetables like carrots, celery, and tomatoes adds a burst of natural sweetness and texture, while the beef provides satisfying protein and depth of flavor.

It’s also incredibly versatile, allowing you to swap in your favorite vegetables or adjust the seasoning to your liking. Whether you’re short on time or just want a fuss-free meal that still feels homemade, this recipe fits the bill.

Plus, it’s loaded with nutrients and can easily fit into a balanced diet.

Another bonus: it reheats beautifully, making it a great option for next-day lunches or quick dinners. If you’re looking for a comforting, wholesome soup recipe that’s both simple and delicious, this is the one to try.

Ingredients

• 200g beef stew meat, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 medium carrot, diced
• 1 celery stalk, diced
• 1 small potato, peeled and cubed
• 1 medium tomato, chopped
• 500ml beef broth (low sodium preferred)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and freshly ground black pepper, to taste
• Fresh parsley for garnish (optional)

Equipment

• Medium-sized soup pot or Dutch oven
• Cutting board
• Sharp chef’s knife
• Wooden spoon or spatula
• Measuring spoons
• Measuring cup
• Ladle for serving

Instructions

1. Prepare the ingredients: Start by chopping the onion, mincing the garlic, and dicing the carrot, celery, potato, and tomato. Cut the beef into bite-sized pieces if not already done.
2. Brown the beef: Heat the olive oil in your soup pot over medium-high heat. Add the beef pieces and cook for about 5-7 minutes, stirring occasionally until browned on all sides. This step locks in flavor and creates a rich base.
3. Sauté the aromatics: Add the chopped onion and garlic to the pot. Cook for 2-3 minutes until softened and fragrant, stirring frequently to avoid burning.
4. Add the vegetables: Stir in the carrot, celery, potato, and tomato. Cook for another 3 minutes to allow the vegetables to start softening and blend with the beef flavors.
5. Pour in the broth and season: Pour the beef broth into the pot. Add the dried thyme, rosemary, salt, and pepper. Stir everything together to combine.
6. Simmer the soup: Bring the soup to a boil, then reduce the heat to low and cover the pot. Let it simmer gently for 35-40 minutes, or until the beef is tender and the vegetables are cooked through.
7. Adjust seasoning and serve: Taste the soup and adjust salt and pepper as needed. Ladle the soup into bowls and garnish with fresh parsley if desired.

Tips & Variations

For a richer flavor, sear the beef in batches to avoid overcrowding the pan, which helps the meat brown better.

Feel free to swap out vegetables based on what you have. Green beans, peas, or even kale work great in this soup.

If you prefer a thicker broth, you can mash a few potato cubes into the soup during the last 10 minutes of cooking.

For a spicy kick, consider adding a pinch of chili flakes or a dash of the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend. You can also make this soup in a slow cooker by browning the beef and sautéing the aromatics first, then combining all ingredients and cooking on low for 6-8 hours.

Nutrition Facts

Serving Suggestions

This beef vegetable soup is perfect as a standalone meal for a light lunch or dinner. Pair it with a slice of crusty bread or a fresh green salad for a more filling meal.

For an added touch, sprinkle some grated Parmesan or a dollop of sour cream on top.

If you want to keep it low-carb, serve alongside steamed greens or a simple cucumber salad. This soup also freezes well, so make a double batch and enjoy it later on busy days.

Conclusion

There’s something truly comforting about a homemade bowl of beef vegetable soup, especially when it’s made just right for two. This recipe combines wholesome ingredients with easy preparation, resulting in a nourishing and delicious meal that warms you from the inside out.

Whether you’re cooking for a partner or treating yourself to a cozy night in, this soup hits all the marks for taste, nutrition, and convenience.

Remember, cooking can be a creative and relaxing experience. Don’t hesitate to experiment with different veggies or spices to make this recipe your own.

And if you’re interested in exploring more delicious, wholesome meals, check out our A to Z Vegetarian Recipes for Every Meal and Occasion and Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

Enjoy your cooking journey and happy eating!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Beef Vegetable Soup Recipe for Two”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A hearty and nutritious beef vegetable soup perfect for two. Packed with tender beef and fresh vegetables, it\u2019s a comforting meal any day.”, “prepTime”: “PT15M”, “cookTime”: “PT40M”, “totalTime”: “PT55M”, “recipeYield”: “2 servings”, “recipeIngredient”: [“200g beef stew meat, cut into small cubes”, “1 tablespoon olive oil”, “1 small onion, diced”, “1 garlic clove, minced”, “1 medium carrot, diced”, “1 celery stalk, diced”, “1 small potato, peeled and diced”, “1 cup diced tomatoes (canned or fresh)”, “2 cups beef broth”, “1 cup water”, “1/2 teaspoon dried thyme”, “Salt and pepper to taste”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat olive oil in a pot over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add beef cubes and brown on all sides.”}, {“@type”: “HowToStep”, “text”: “Add onion and garlic; saut\u00e9 until softened.”}, {“@type”: “HowToStep”, “text”: “Stir in carrot, celery, and potato; cook for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Add diced tomatoes, beef broth, and water.”}, {“@type”: “HowToStep”, “text”: “Season with thyme, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Bring to a boil, then reduce heat and simmer for 30 minutes.”}, {“@type”: “HowToStep”, “text”: “Check seasoning and adjust if needed.”}, {“@type”: “HowToStep”, “text”: “Serve hot.”}], “nutrition”: {“calories”: “350 kcal”, “proteinContent”: “28 g”, “fatContent”: “15 g”, “carbohydrateContent”: “20 g”}}