Beef Vegetable and Pasta Soup Recipe for Cozy Meals

There’s nothing quite like a warm, hearty bowl of soup to comfort the soul, especially on chilly days or when you crave a wholesome meal. Our Beef Vegetable and Pasta Soup is a perfect blend of tender beef, nutritious vegetables, and satisfying pasta, all simmered together in a rich, flavorful broth.

This recipe not only warms you up but also packs a nutritious punch, making it ideal for family dinners or meal prepping for the week. Whether you’re a seasoned cook or a kitchen novice, this soup is straightforward to prepare and customizable to suit your taste.

Let’s dive into this delightful recipe that brings together the best of savory flavors and comforting textures in one pot.

Ready to make a soup that’s both nourishing and delicious? Follow along to learn all the secrets and tips to get it just right every time.

Why You’ll Love This Recipe

This Beef Vegetable and Pasta Soup is a true crowd-pleaser for several reasons. First, it’s incredibly versatile—you can swap in your favorite veggies or pasta shapes with ease.

The beef adds a rich depth of flavor and satisfying protein, while the vegetables keep it fresh and healthy. The pasta rounds out the dish, making it a filling and balanced meal all in one bowl.

Additionally, it’s a one-pot wonder that requires minimal cleanup, perfect for busy weeknights. The soup also reheats beautifully, developing even more flavor the next day, making it a fantastic make-ahead meal.

Plus, it’s a great way to sneak extra veggies into your family’s diet without compromising on taste.

If you love hearty soups and want to explore more wholesome meals, check out our Cheap Vegetarian Recipes For Families Everyone Will Love for more budget-friendly ideas.

Ingredients

• 1 pound (450g) beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 large carrots, peeled and sliced
• 2 stalks celery, sliced
• 1 medium zucchini, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (14.5 oz) diced tomatoes, with juice
• 6 cups beef broth (preferably low sodium)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 cup small pasta shapes (like ditalini, elbow macaroni, or small shells)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon or silicone spatula
• Sharp knife and cutting board
• Measuring cups and spoons
• Ladle for serving
• Colander (optional, for rinsing pasta)

Instructions

1. Prepare the beef: Heat the olive oil in your large pot or Dutch oven over medium-high heat. Add the beef pieces and brown them on all sides, about 5-7 minutes. Don’t overcrowd the pot—do this in batches if necessary. Once browned, remove the beef and set it aside.
2. Sauté the aromatics: In the same pot, add the diced onion and cook for 3-4 minutes until softened and translucent. Add the minced garlic and cook for another 30 seconds, stirring constantly to avoid burning.
3. Add vegetables: Stir in the carrots, celery, zucchini, and green beans. Cook for 5 minutes, stirring occasionally, to let the vegetables soften slightly.
4. Deglaze and build flavor: Pour in the diced tomatoes with their juice, scraping the bottom of the pot to release any browned bits. Return the browned beef to the pot.
5. Add liquids and seasonings: Pour in the beef broth, then add the dried thyme, oregano, and bay leaf. Stir everything together, bring the soup to a boil, then reduce heat to low and cover.
6. Simmer: Let the soup simmer gently for 1 to 1.5 hours, or until the beef is tender and the flavors meld beautifully. Stir occasionally to prevent sticking.
7. Cook the pasta: About 10 minutes before serving, add the pasta to the soup. Cook uncovered until the pasta is al dente, usually 8-10 minutes depending on the pasta type. Stir occasionally to ensure even cooking.
8. Final seasoning: Remove the bay leaf. Taste the soup and season with salt and freshly ground black pepper as needed. If the soup is too thick, add a little more broth or water to reach your desired consistency.
9. Serve: Ladle the soup into bowls and garnish with fresh chopped parsley. Enjoy warm!

Tips & Variations

“For an even richer flavor, consider browning the beef in batches and deglazing the pan with a splash of red wine before adding the broth.”

• Vegetable swaps: Feel free to substitute or add vegetables like potatoes, peas, kale, or spinach for seasonal variety.
• Pasta alternatives: Use gluten-free pasta or whole wheat pasta for a healthier twist. You can also try orzo or broken spaghetti.
• Make it spicy: Add a pinch of crushed red pepper flakes or a dash of your favorite hot sauce for a subtle heat. For a vegan spice blend, check our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.
• Meal prep tip: Cook the pasta separately and add it when reheating the soup to prevent it from becoming mushy.
• Slow cooker version: Brown beef and sauté vegetables on the stove, then transfer to a slow cooker. Add broth and seasonings, and cook on low for 6-8 hours. Add pasta in the last 30 minutes.

Nutrition Facts

Serving Suggestions

This soup is wonderfully hearty on its own but pairs beautifully with a few complementary sides. Serve it with a crusty baguette or garlic bread for dipping.

A light green salad with a tangy vinaigrette can help balance the richness of the soup. For a cozy family dinner, add a simple dessert like a fruit crisp or warm bread pudding.

If you’re interested in other comforting soup ideas, try our Vegan Fall Soup Recipes To Warm Your Cozy Evenings or explore 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious for more hearty options.

Conclusion

Our Beef Vegetable and Pasta Soup is a timeless classic that combines comfort, nutrition, and simplicity in one delicious pot. It’s ideal for those days when you want a meal that feels homemade and satisfying without a complicated process.

The tender beef, fresh vegetables, and tender pasta come together to create a soup that’s flavorful, filling, and perfect for sharing with family and friends.

With its flexible ingredients and straightforward cooking method, this recipe is sure to become a staple in your kitchen rotation. Plus, the leftovers taste even better the next day, making it perfect for meal prep or busy weeknight dinners.

Give this recipe a try, and don’t forget to explore other hearty meal ideas like our Amazing Vegan Pasta Recipes for Easy Delicious Meals for more inspiration.

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