Beef Tips Vegetable Soup Recipe With Tomato Sauce Guide

When chilly days call for a comforting meal, nothing beats a hearty bowl of Beef Tips Vegetable Soup with Tomato Sauce. This recipe combines tender, juicy beef tips simmered to perfection with a colorful medley of fresh vegetables and the rich, tangy flavor of tomato sauce.

It’s a one-pot wonder that’s both nutritious and deeply satisfying, perfect for family dinners or meal prep for the week.

Whether you’re a seasoned cook or a beginner, this soup is straightforward to make and flexible enough to suit your taste. The blend of vegetables not only adds vibrant color but also packs a powerful punch of vitamins and fiber.

Plus, the tomato sauce base gives it a lovely depth of flavor without overwhelming the natural goodness of the ingredients.

Ready to warm your soul and fill your kitchen with inviting aromas? Let’s dive into this delicious, wholesome soup recipe that’s sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe

This Beef Tips Vegetable Soup with Tomato Sauce is a crowd-pleaser for many reasons. First, it’s incredibly versatile – you can easily swap or add vegetables based on what you have on hand.

The beef tips stay tender and juicy thanks to slow simmering, making every bite melt in your mouth.

Also, the tomato sauce adds a slight acidity that brightens the dish and complements the savory beef perfectly. It’s a balanced mix of protein, fiber, and nutrients, making it a hearty yet healthy choice.

This soup is also freezer-friendly, so you can make a big batch and enjoy it for days.

It’s a delicious way to incorporate more vegetables into your diet without sacrificing flavor – plus, it’s simple enough for weeknight dinners but special enough to serve guests!

Ingredients

• 1.5 lbs beef tips (cubed chuck roast or sirloin)
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 large carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 (15 oz) can tomato sauce
• 4 cups beef broth
• 1 (14.5 oz) can diced tomatoes, drained
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon or heatproof spatula
• Measuring cups and spoons
• Ladle
• Soup bowls for serving

Instructions

1. Prepare the beef tips: Pat the beef cubes dry with paper towels. Season generously with salt and pepper.
2. Brown the beef: Heat olive oil in your pot over medium-high heat. Add the beef tips in batches to avoid overcrowding. Brown all sides until nicely caramelized, about 4-5 minutes per batch. Remove and set aside.
3. Sauté the aromatics: Reduce heat to medium. In the same pot, add diced onion and garlic. Cook until softened and fragrant, about 3 minutes.
4. Add vegetables: Stir in carrots, celery, and bell pepper. Cook for another 5 minutes, stirring occasionally.
5. Combine beef and liquids: Return the browned beef tips to the pot. Pour in beef broth, tomato sauce, and diced tomatoes. Stir well to combine.
6. Season the soup: Add thyme, oregano, bay leaf, and adjust salt and pepper. Bring to a boil, then reduce heat to low.
7. Simmer: Cover and let the soup simmer gently for 1 to 1.5 hours, or until the beef is tender and the flavors meld.
8. Add remaining vegetables: Stir in zucchini and green beans. Simmer uncovered for another 15-20 minutes until vegetables are tender but still vibrant.
9. Final taste check: Remove bay leaf, adjust seasoning as needed.
10. Serve: Ladle into bowls, garnish with fresh parsley, and enjoy warm.

Tips & Variations

For extra richness, try adding a splash of red wine to the pot when you add the broth and tomato sauce. It deepens the flavor beautifully.

Make it gluten-free: This recipe is naturally gluten-free if you use gluten-free beef broth. Always double-check your canned tomato products for any additives.

Vegetarian twist: For a delicious vegetarian version, skip the beef and substitute with hearty mushrooms or a plant-based beef alternative. Check out our 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious for more ideas on vegetable-rich soups.

Spice it up: Add a pinch of crushed red pepper flakes or a teaspoon of smoked paprika to give your soup a little kick. For an easy homemade spice blend, explore our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Make ahead: This soup tastes even better the next day! Prepare it in advance and refrigerate or freeze for up to 3 months.

Reheat gently on the stove.

Nutrition Facts

Serving Suggestions

This soup is a complete meal on its own, but pairing it with some crusty bread or a fresh green salad can elevate your dining experience. Try a warm baguette or garlic bread to soak up every drop of the rich broth.

For a lighter side, a simple mixed greens salad with a lemon vinaigrette complements the hearty soup perfectly. If you want to add more texture, roasted root vegetables or a side of creamy mashed potatoes can be delightful additions.

Looking for vegetarian ideas to go along with this? Check out our A to Z Vegetarian Recipes for Every Meal and Occasion for inspiration.

Conclusion

Our Beef Tips Vegetable Soup with Tomato Sauce is a timeless comfort food that combines the nourishing qualities of fresh vegetables with the satisfying richness of tender beef. It’s an excellent way to enjoy a balanced meal full of flavor and nutrition, perfect for any season but especially inviting on colder days.

With simple ingredients and straightforward steps, this soup is accessible for cooks of all levels yet impressive enough to serve guests. Plus, it’s highly adaptable, so you can customize it to your liking or based on what’s in your pantry.

If you enjoyed this recipe, be sure to explore more hearty and wholesome meals like our Best Vegetarian Recipes No Dairy for Delicious Meals and discover new favorites to add to your weekly menu.

So grab your pot, gather your ingredients, and dive into a bowl of this delicious soup that’s sure to warm your heart and satisfy your appetite. Happy cooking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Beef Tips Vegetable Soup with Tomato Sauce”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A hearty and flavorful beef tips vegetable soup cooked in a rich tomato sauce. Perfect for a comforting and nutritious meal any day of the week.”, “prepTime”: “PT15M”, “cookTime”: “PT45M”, “totalTime”: “PT1H”, “recipeYield”: “6 servings”, “recipeIngredient”: [“1 lb beef tips, trimmed”, “1 tablespoon olive oil”, “1 onion, diced”, “2 cloves garlic, minced”, “3 cups beef broth”, “1 can (15 oz) tomato sauce”, “2 carrots, sliced”, “2 celery stalks, sliced”, “1 cup green beans, trimmed and cut”, “1 cup frozen peas”, “1 teaspoon dried thyme”, “Salt and pepper to taste”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat olive oil in a large pot over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add beef tips and brown on all sides, about 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Add onion and garlic; saut\u00e9 until softened, about 3 minutes.”}, {“@type”: “HowToStep”, “text”: “Pour in beef broth and tomato sauce; stir to combine.”}, {“@type”: “HowToStep”, “text”: “Add carrots, celery, green beans, and thyme.”}, {“@type”: “HowToStep”, “text”: “Bring soup to a boil, then reduce heat and simmer for 30 minutes.”}, {“@type”: “HowToStep”, “text”: “Add frozen peas and cook for another 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Season with salt and pepper to taste.”}, {“@type”: “HowToStep”, “text”: “Serve hot.”}], “nutrition”: {“calories”: “280 kcal”, “proteinContent”: “28 g”, “fatContent”: “12 g”, “carbohydrateContent”: “18 g”}}