Beef Stir Fry Recipe Without Vegetables Made Easy

When it comes to quick and satisfying meals, a classic beef stir fry is always a winner. But what if you want the rich, savory flavors of tender beef without the distraction of vegetables?

Whether you’re catering to picky eaters or simply craving a meat-focused dish, this beef stir fry recipe without vegetables delivers a powerful punch of flavor with minimal fuss. This recipe focuses on juicy, thinly sliced beef cooked to perfection with a simple yet flavorful sauce that will have you coming back for seconds.

Perfect for busy weeknights or whenever you need a comforting meal in under 30 minutes, this stir fry is both easy and delicious. Plus, it pairs wonderfully with rice or noodles, making it versatile and customizable to your taste preferences.

Get ready to savor every bite of this meat lover’s delight!

Why You’ll Love This Recipe

Simple and quick: This recipe comes together in less than 30 minutes, making it ideal for busy schedules.

Full of flavor: The marinade and sauce pack a savory, slightly sweet punch that complements the beef beautifully.

Minimal ingredients: Focus on quality beef and seasonings without the need for extra veggies.

Versatile: Serve it over steamed rice, noodles, or even wrapped in lettuce for a low-carb option.

No complicated chopping or prepping vegetables required!

Ingredients

• 1 lb (450g) beef sirloin, thinly sliced against the grain
• 2 tbsp soy sauce (use low sodium if preferred)
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 tbsp vegetable oil or any neutral cooking oil
• 1 tbsp brown sugar
• 1/4 cup water or beef broth
• Optional: red chili flakes for heat

Equipment

• Wok or large non-stick skillet
• Sharp knife for slicing beef
• Cutting board
• Mixing bowl for marinade
• Measuring spoons
• Spatula or wooden spoon
• Serving plate

Instructions

1. Prepare the beef: Slice the beef sirloin into thin strips, about 1/4 inch thick, cutting against the grain for tenderness.
2. Make the marinade: In a mixing bowl, combine soy sauce, oyster sauce, sesame oil, brown sugar, garlic, ginger, and cornstarch. Stir well until the sugar and cornstarch dissolve completely.
3. Marinate the beef: Add the sliced beef into the marinade and toss to coat evenly. Let it sit for at least 10 minutes, or up to 30 minutes if you have time. This helps tenderize the meat and infuse flavor.
4. Heat your wok or skillet: Add the vegetable oil and heat over medium-high heat until shimmering hot but not smoking.
5. Cook the beef: Add the marinated beef in a single layer to the pan. Avoid overcrowding; cook in batches if needed. Stir fry for about 2-3 minutes until the beef is browned and cooked through. The cornstarch in the marinade helps create a nice caramelized coating.
6. Add water or broth: Pour in 1/4 cup water or beef broth to deglaze the pan and create a light sauce. Stir well to combine and cook for another minute until the sauce thickens slightly.
7. Optional heat: Sprinkle red chili flakes if you prefer a spicy kick. Stir to blend.
8. Serve immediately: Transfer the beef stir fry onto a serving plate and enjoy hot over steamed rice or noodles.

Tips & Variations

Cooking beef quickly over high heat ensures it stays tender and juicy – avoid overcooking!

Choose the right cut: Sirloin, flank steak, or ribeye are great for stir frying because they tenderize quickly and absorb flavors well.

Marinate longer: If time allows, marinate beef for an hour or overnight in the fridge for deeper flavor.

Make it spicy: Add fresh sliced chili peppers or a drizzle of chili oil while cooking.

Swap sauces: Try substituting oyster sauce with hoisin or fish sauce for different flavor profiles.

Low-carb option: Serve with cauliflower rice or wrapped in crisp lettuce leaves instead of traditional rice or noodles.

Nutrition Facts

Note: Nutrition values are approximate and may vary based on specific ingredients and portion sizes.

Serving Suggestions

This beef stir fry is incredibly versatile. Here are some delicious ways to enjoy it:

• Serve hot over steamed jasmine or basmati rice for a classic pairing.
• Toss with cooked noodles such as rice noodles or egg noodles for a hearty meal.
• Wrap in lettuce leaves with a sprinkle of chopped green onions and sesame seeds for a light, refreshing bite.
• Pair with simple side dishes like steamed dumplings or egg rolls for a full Asian-inspired feast.

For more easy and flavorful recipes, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a sweet finish, or explore healthy meal ideas like Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

If you want to try your hand at homemade bread to go alongside, our Vegan Bread Machine Recipe for Soft, Delicious Loaves is a great place to start.

Conclusion

This beef stir fry recipe without vegetables is a fantastic option for anyone craving a simple, meaty dish that doesn’t compromise on flavor. With just a handful of ingredients and straightforward instructions, you can whip up a restaurant-quality meal in no time.

The savory marinade enhances the natural richness of the beef, while the quick-cooking method keeps it tender and juicy.

Perfect for busy weeknights or whenever you want an easy, satisfying meal, this recipe proves that you don’t need a lot of extras to create something delicious. Whether served over rice, noodles, or wrapped in lettuce, it’s always a crowd-pleaser.

Try it today and enjoy the bold flavors of this classic stir fry at home!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Beef Stir Fry Recipe Without Vegetables”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A simple and flavorful beef stir fry made without any vegetables. Perfect for a quick and protein-packed meal.”, “prepTime”: “PT10M”, “cookTime”: “PT10M”, “totalTime”: “PT20M”, “recipeYield”: “2 servings”, “recipeIngredient”: [“300g beef sirloin, thinly sliced”, “2 tablespoons soy sauce”, “1 tablespoon oyster sauce”, “1 tablespoon vegetable oil”, “2 cloves garlic, minced”, “1 teaspoon fresh ginger, grated”, “1 teaspoon sesame oil”, “1 tablespoon cornstarch”, “2 tablespoons water”, “1 teaspoon sugar”, “Salt and pepper to taste”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Mix soy sauce, oyster sauce, sugar, and cornstarch with water in a bowl.”}, {“@type”: “HowToStep”, “text”: “Season beef slices with salt and pepper.”}, {“@type”: “HowToStep”, “text”: “Heat vegetable oil in a pan over medium-high heat.”}, {“@type”: “HowToStep”, “text”: “Add garlic and ginger; saut\u00e9 until fragrant.”}, {“@type”: “HowToStep”, “text”: “Add beef and stir-fry until browned.”}, {“@type”: “HowToStep”, “text”: “Pour sauce mixture over beef and cook until sauce thickens.”}, {“@type”: “HowToStep”, “text”: “Drizzle sesame oil and stir well.”}, {“@type”: “HowToStep”, “text”: “Serve hot.”}], “nutrition”: {“calories”: “350 kcal”, “proteinContent”: “40 g”, “fatContent”: “18 g”, “carbohydrateContent”: “8 g”}}