Beef Rib Vegetable Soup Recipe for Hearty Comfort Meals

There’s nothing quite as comforting as a warm bowl of hearty soup on a chilly day, and this Beef Rib Vegetable Soup is just that—a perfect blend of rich, tender beef ribs simmered to perfection alongside an array of fresh vegetables.

This recipe offers a delightful balance of meaty flavors and wholesome veggies, making it an ideal meal for family dinners or meal prepping for the week. The slow-cooked beef ribs impart an incredible depth of flavor to the broth, while the medley of vegetables adds freshness and nutrition.

Whether you’re a seasoned home cook or just starting out, this soup is straightforward to make and delivers satisfying results every time. Plus, it’s a wonderful way to sneak in extra vegetables into your diet without sacrificing taste.

If you love hearty, nutritious meals that warm the soul, keep reading to discover why this recipe should be your new go-to!

Why You’ll Love This Recipe

Beef Rib Vegetable Soup is a crowd-pleaser for many reasons. First, the beef ribs create a deeply flavorful base that’s both rich and satisfying.

Slow simmering breaks down the meat until it’s tender and falling off the bone, infusing the broth with natural goodness.

Secondly, this soup is incredibly versatile. You can customize the vegetables based on your preferences or what’s in season, making it a great recipe for using up odds and ends in your fridge.

It’s also packed with nutrients from fresh carrots, celery, potatoes, and tomatoes, offering a balanced meal in a bowl.

Finally, it’s a straightforward recipe that doesn’t require fancy ingredients or complicated steps. You can easily make it in a large pot, perfect for feeding a family or enjoying leftovers throughout the week.

If you enjoy recipes like this, you might also want to check out Vegan Fall Soup Recipes To Warm Your Cozy Evenings for more comforting soup ideas.

Ingredients

• 2 lbs beef short ribs, bone-in
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 3 celery stalks, sliced
• 2 medium potatoes, peeled and cubed
• 1 can (14 oz) diced tomatoes
• 6 cups beef broth (preferably low sodium)
• 1 bay leaf
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and black pepper, to taste
• Fresh parsley, chopped for garnish

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle
• Serving bowls

Instructions

1. Prepare the beef ribs: Pat the ribs dry with paper towels and season generously with salt and black pepper on all sides.
2. Sear the ribs: Heat olive oil in your large pot or Dutch oven over medium-high heat. Add the beef ribs and sear them on all sides until browned, about 3-4 minutes per side. Remove the ribs and set aside.
3. Sauté the aromatics: In the same pot, add the diced onion and sauté for 5 minutes until translucent. Add the minced garlic and cook for another minute, stirring constantly to avoid burning.
4. Add vegetables: Add the sliced carrots, celery, and cubed potatoes to the pot. Stir to combine and cook for 3-4 minutes to slightly soften the vegetables.
5. Deglaze and build flavor: Pour in the canned diced tomatoes with their juices. Scrape the bottom of the pot with a wooden spoon to loosen any browned bits (this adds great flavor).
6. Add the ribs back to the pot: Nestle the seared beef ribs into the vegetable mixture.
7. Add broth and herbs: Pour in the beef broth until the ribs and vegetables are fully submerged. Add the bay leaf, dried thyme, and rosemary. Stir gently.
8. Simmer low and slow: Bring the soup to a gentle boil, then reduce the heat to low. Cover and simmer for 2 to 2.5 hours, or until the beef ribs are tender and falling off the bone.
9. Finish and season: Remove the ribs and bay leaf from the pot. Let the ribs cool slightly, then shred the meat off the bones and return it to the soup. Discard the bones. Taste and adjust seasoning with salt and pepper as needed.
10. Garnish and serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot and enjoy!

Tips & Variations

For an extra depth of flavor, try roasting the beef ribs in the oven at 400°F for 20 minutes before searing them. This step caramelizes the meat and enhances the broth.

If you prefer a thicker soup, remove a cup of the cooked potato and mash it before stirring back into the pot.

You can also swap out the beef ribs for other cuts like chuck roast or beef shank if ribs aren’t available. Feel free to add other seasonal vegetables such as parsnips, turnips, or green beans for variety.

Looking to spice things up? Add a pinch of smoked paprika or a dash of cayenne pepper.

For a different flavor profile, check out this Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to create your own warming spice mix perfect for soups.

Nutrition Facts

Serving Suggestions

This Beef Rib Vegetable Soup is perfect served with a side of crusty bread or warm dinner rolls to soak up the flavorful broth. A simple green salad with a tangy vinaigrette complements the richness of the soup beautifully.

If you’re looking for more hearty meal ideas, why not explore our 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious for another filling and nutritious soup option? For vegetarian friends or family, our A to Z Vegetarian Recipes for Every Meal and Occasion is a fantastic resource to inspire your next meal.

Conclusion

Creating a flavorful, nourishing soup from scratch is always rewarding, and this Beef Rib Vegetable Soup is no exception. The tender meat combined with fresh vegetables creates a wholesome dish that’s both satisfying and comforting.

It’s perfect for cold days, family dinners, or anytime you crave a warm, hearty meal.

With simple ingredients and straightforward steps, this recipe is accessible for cooks of all levels. Plus, the ability to customize the veggies and seasonings makes it versatile to suit your tastes and seasonal availability.

Don’t forget to check out more delicious recipes like Best Vegetarian Slow Cooker Recipes NZ For Easy Meals for more inspiration to keep your menu exciting and balanced.

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