Beef Pot Roast With Vegetables and Herbs Recipe Pillsbury.com

There’s nothing quite like the comforting embrace of a classic beef pot roast with vegetables and herbs. This timeless dish brings together tender, slow-cooked beef with an aromatic blend of fresh herbs and hearty vegetables, making it a perfect meal for any occasion—whether it’s a cozy family dinner or a special holiday gathering.

The magic lies in letting the flavors meld together over low heat, resulting in melt-in-your-mouth beef and vegetables infused with rich, savory goodness.

Inspired by the comforting recipes found on Pillsbury.com, this recipe is designed to be straightforward yet incredibly satisfying. With simple ingredients and step-by-step instructions, you’ll be able to prepare a delicious pot roast that will impress even the most discerning palates.

Plus, the versatility of this dish means you can customize it with your favorite herbs or veggies for a unique touch every time you make it.

Why You’ll Love This Recipe

This beef pot roast recipe is a crowd-pleaser for many reasons. First, it’s incredibly easy to prepare, requiring minimal hands-on time while the slow cooker or oven does all the work.

Secondly, the combination of beef, root vegetables, and fresh herbs creates a deeply flavorful and aromatic dish that warms your soul. The meat becomes tender and juicy, while the vegetables soak up all the delicious juices.

In addition, this recipe uses common pantry staples and fresh ingredients, making it accessible without needing any exotic items. Whether you’re a beginner cook or a seasoned chef, this recipe will give you consistent, mouthwatering results every time.

And if you love hearty, wholesome meals, this pot roast is the perfect comfort food to keep in your recipe arsenal.

Ingredients

• 3 to 4 pounds beef chuck roast
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 medium carrots, peeled and cut into chunks
• 3 celery stalks, chopped
• 4 medium potatoes, peeled and quartered
• 2 cups beef broth
• 1 cup red wine (optional but recommended)
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 2 bay leaves
• Salt and freshly ground black pepper to taste
• 2 tablespoons all-purpose flour (optional, for thickening)
• Fresh parsley for garnish

Equipment

• Large Dutch oven or heavy-bottomed oven-safe pot
• Sharp knife for chopping vegetables
• Cutting board
• Tongs or large fork for handling meat
• Wooden spoon or spatula
• Measuring cups and spoons
• Oven mitts
• Optional: Slow cooker (if you prefer slow cooking)

Instructions

1. Preheat your oven to 325°F (163°C). This low and slow method ensures the beef becomes tender.
2. Season the beef roast generously with salt and freshly ground black pepper on all sides. This step is crucial for deep flavor.
3. Heat olive oil in your Dutch oven over medium-high heat. Once hot, sear the beef roast on all sides until it develops a rich brown crust, about 4-5 minutes per side. This caramelization locks in juices and adds flavor.
4. Remove the roast and set aside on a plate. In the same pot, sauté the chopped onion and garlic until fragrant and translucent, about 3-4 minutes.
5. Add the carrots, celery, and potatoes to the pot, stirring for 2 minutes to combine flavors.
6. Return the roast to the pot, nestling it on top of the vegetables.
7. Pour in the beef broth and red wine (if using), ensuring the liquid covers about half the roast’s height. Add the rosemary, thyme, and bay leaves.
8. Cover the pot with a tight-fitting lid and place it in the preheated oven. Cook low and slow for about 3 to 3.5 hours, or until the meat is fork-tender and falling apart.
9. Carefully remove the pot from the oven and transfer the beef and vegetables to a serving platter. Discard the bay leaves and herb stems.
10. Optional: Make a gravy by placing the pot over medium heat on the stove. Mix 2 tablespoons of flour with 3 tablespoons of cold water to make a slurry. Slowly whisk the slurry into the cooking liquid and simmer until thickened, about 5 minutes.
11. Slice the beef against the grain, serve with vegetables, and drizzle with the homemade gravy. Garnish with fresh parsley for a pop of color.

Tips & Variations

“For the most tender beef, never rush the cooking process. Low and slow is the key to melt-in-your-mouth results!”

• Use a slow cooker: Sear roast in a pan, then transfer to slow cooker with veggies, broth, and herbs. Cook on low for 8 hours or high for 4-5 hours.
• Vegetable variations: Add parsnips, turnips, or mushrooms for more earthy flavors.
• Herb alternatives: Try oregano or sage if you want a different herb profile.
• Make it spicy: Add a pinch of chili powder or cayenne for warmth—try learning more about spice blends with our Chilli Powder Recipe Vegan.
• Make it gluten-free: Use cornstarch instead of flour to thicken gravy.

Nutrition Facts

Serving Suggestions

This hearty pot roast pairs wonderfully with a side of warm, crusty bread or soft dinner rolls to soak up the luscious gravy. For a lighter option, serve alongside a simple green salad dressed with a tangy vinaigrette.

Mashed potatoes or creamy polenta also make excellent companions, creating a comforting and fulfilling plate.

If you enjoy exploring other comforting meals, you might also like our Best Vegetarian Recipes No Dairy for Delicious Meals or the Cheap Vegetarian Recipes For Families Everyone Will Love—both perfect for family dinners with diverse tastes.

Conclusion

Beef pot roast with vegetables and herbs is a timeless dish that brings warmth and comfort to any table. Its rich flavors, tender meat, and wholesome veggies make it a satisfying meal full of nostalgia and soul.

With this recipe inspired by Pillsbury.com, you can easily create a restaurant-quality pot roast that fills your home with inviting aromas and leaves everyone asking for seconds.

Whether you’re planning a quiet dinner or a festive gathering, this recipe delivers consistent, delicious results with minimal stress. The beauty of this dish also lies in its flexibility—you can swap ingredients and herbs to suit your preferences or what you have on hand.

So, roll up your sleeves, gather your ingredients, and get ready to enjoy a classic meal that never goes out of style.

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