Beef Broth Veggie Soup Recipe for Healthy Comfort Meals

There’s something incredibly comforting about a warm bowl of soup, especially when it’s packed with fresh vegetables and enriched with hearty beef broth. This Beef Broth Veggie Soup recipe is the ultimate cozy meal that combines the rich, savory flavors of slow-simmered beef broth with a medley of vibrant, nutritious vegetables.

Whether you’re looking for a healthy lunch, a light dinner, or a restorative dish on a chilly day, this soup fits the bill perfectly. It’s straightforward to prepare, nourishing, and adaptable, making it an essential recipe to have in your culinary repertoire.

Using quality ingredients like fresh carrots, celery, potatoes, and tomatoes, along with the robust depth of homemade or store-bought beef broth, this soup delivers a satisfying umami punch without overpowering the natural sweetness of the vegetables.

Plus, it’s naturally gluten-free and can be tailored to suit your personal taste preferences or seasonal produce availability. Let’s dive into how you can make this classic, heartwarming soup in your own kitchen!

Why You’ll Love This Recipe

This Beef Broth Veggie Soup is a perfect harmony of flavors and textures. The slow-cooked beef broth provides a rich, savory base that complements the freshness of garden vegetables beautifully.

Not only is this soup delicious, but it’s also incredibly versatile and easy to customize according to what you have on hand. It’s a fantastic way to use up leftover veggies or add seasonal produce for extra freshness.

The recipe is both hearty and light, making it suitable for a wide range of diets and occasions. It’s a great comfort food that doesn’t leave you feeling weighed down.

Additionally, this soup can be made in large batches and stored for meal prep, saving you time on busy days. Whether served as a starter or a main dish, this soup is sure to become a family favorite.

Ingredients

• 6 cups beef broth (preferably homemade or low-sodium)
• 2 medium carrots, peeled and diced
• 2 stalks celery, diced
• 1 large potato, peeled and cut into cubes
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes (fresh or canned)
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Equipment

• Large soup pot or Dutch oven
• Cutting board and sharp knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle for serving
• Vegetable peeler

Instructions

1. Prepare the vegetables: Peel and dice the carrots and potatoes. Dice the celery and onion, mince the garlic, and trim and cut the green beans.
2. Sauté the aromatics: Heat the olive oil in your soup pot over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
3. Add the vegetables: Stir in the carrots, celery, and potatoes. Cook for another 5 minutes, stirring occasionally to prevent sticking.
4. Pour in the beef broth: Add the beef broth to the pot, stirring to combine with the sautéed vegetables.
5. Add tomatoes and seasonings: Stir in the diced tomatoes, green beans, corn, thyme, oregano, salt, and pepper. Bring the mixture to a boil.
6. Simmer the soup: Reduce heat to low, cover the pot, and let the soup simmer gently for 30-40 minutes, or until the vegetables are tender.
7. Adjust seasoning: Taste your soup and add more salt, pepper, or herbs as needed.
8. Serve and garnish: Ladle the soup into bowls and garnish with fresh chopped parsley. Enjoy warm!

Tips & Variations

For a richer flavor, use homemade beef broth simmered with beef bones and aromatics overnight. If you prefer a vegetarian twist, substitute the beef broth with a robust vegetable broth and add lentils for extra protein.

• Make it gluten-free: This recipe is naturally gluten-free, but always check your broth for any hidden gluten.
• Add protein: For added heartiness, stir in cooked shredded beef or canned beans during the last 10 minutes of cooking.
• Use seasonal vegetables: Swap green beans and corn for zucchini, spinach, or kale depending on the season.
• Spice it up: Add a pinch of red pepper flakes or a dash of your favorite chili powder for a subtle kick. You can learn to make your own at home with our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Nutrition Facts

Serving Suggestions

This Beef Broth Veggie Soup pairs wonderfully with a crusty bread or a fresh side salad. For a heartier meal, serve it alongside a grilled cheese sandwich or a simple bowl of steamed rice to soak up the delicious broth.

It’s also excellent topped with a sprinkle of grated Parmesan or a dollop of sour cream for an extra layer of creaminess.

For more wholesome, vegetable-packed recipes, you might enjoy exploring our A to Z Vegetarian Recipes for Every Meal and Occasion or dive into some hearty Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

Conclusion

This Beef Broth Veggie Soup is a timeless classic that brings together simplicity, nutrition, and flavor in every spoonful. It’s a flexible recipe that accommodates your favorite vegetables and can be adapted for different dietary preferences.

The rich, savory broth combined with fresh vegetables makes it both comforting and nourishing — perfect for those chilly evenings or whenever you crave a wholesome homemade meal.

By preparing this soup, you’re not only making a delicious dish but also creating a versatile base that can be customized with your favorite seasonings or protein additions. Don’t hesitate to experiment with different vegetables or herbs to make this recipe your own.

For other tasty and nutritious meal ideas, be sure to check out our collection of Best Vegetarian Recipes No Dairy for Delicious Meals. Enjoy cooking and savor every bowl!

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