Beef Bone Recipe Slow Cooker With Vegetables Made Easy

There’s nothing quite as comforting as a hearty bowl of beef bone broth simmered with fresh vegetables, especially when it’s prepared effortlessly in a slow cooker. This recipe transforms humble beef bones into a rich, flavorful broth packed with nourishing nutrients and tender vegetables that melt in your mouth.

Perfect for chilly evenings or whenever you crave something soul-warming, this slow cooker beef bone recipe offers deep flavors without the hassle of constant stove-side attention.

Whether you’re looking to boost your collagen intake, enjoy a satisfying homemade soup, or simply want a delicious meal that fills the house with an irresistible aroma, this recipe is a must-try. With a blend of classic vegetables and simple seasonings, it’s an easy, wholesome dish that anyone can prepare.

Plus, the slow cooker does most of the work, making it a perfect recipe for busy weeknights or meal prepping for the week ahead.

Why You’ll Love This Recipe

This beef bone recipe slow cooker with vegetables is a culinary winner for several reasons. First, it uses beef bones, which not only impart a rich, meaty flavor but also provide essential nutrients like collagen, calcium, and amino acids, supporting joint health and digestion.

Second, the slow cooker method allows for hands-off cooking. You simply assemble your ingredients, set the timer, and let the magic happen over several hours.

This slow simmering extracts all the goodness from the bones and vegetables, resulting in a broth that’s both nourishing and deeply flavorful.

Finally, the addition of fresh vegetables such as carrots, celery, and onions adds natural sweetness and texture, making it a complete meal in a bowl. It’s versatile, budget-friendly, and perfect for meal prep.

If you enjoy wholesome, slow-cooked meals, this recipe will quickly become a staple in your kitchen.

Ingredients

• 3-4 pounds beef marrow bones (preferably with some meat on them)
• 3 large carrots, peeled and chopped
• 3 celery stalks, chopped
• 1 large onion, quartered
• 4 cloves garlic, smashed
• 2 bay leaves
• 1 tablespoon apple cider vinegar
• 1 teaspoon black peppercorns
• Salt, to taste
• 6 cups filtered water
• Optional vegetables: parsnips, leeks, or turnips
• Fresh herbs for garnish: parsley or thyme

Equipment

• Slow cooker (6-quart or larger recommended)
• Large roasting pan or skillet (for roasting bones)
• Wooden spoon or tongs
• Fine mesh strainer or cheesecloth
• Large ladle
• Storage containers (for broth storage)

Instructions

1. Preheat your oven to 425°F (220°C). Place the beef marrow bones on a roasting pan and roast them for 30-40 minutes, turning once halfway through. This step enhances the flavor by caramelizing the bones and any meat attached.
2. Transfer the roasted bones to your slow cooker. Add the chopped carrots, celery, onion, garlic, bay leaves, and black peppercorns.
3. Pour in the apple cider vinegar and filtered water. The vinegar helps to extract minerals from the bones during cooking.
4. Set your slow cooker to low and cook for 12-24 hours. The longer you cook, the richer and more nutritious your broth will be. If possible, skim any foam or impurities that rise to the surface during the first few hours.
5. About 1 hour before finishing, add optional vegetables like parsnips or leeks if you want a more vegetable-forward broth with extra sweetness and nutrients.
6. After cooking, turn the slow cooker off and let the broth cool slightly. Carefully strain the broth through a fine mesh strainer or cheesecloth into a large bowl or pot to remove bones and vegetable solids.
7. Season the broth with salt to taste. If you want a clearer broth, you can refrigerate it overnight and skim off any fat that solidifies on top.
8. Serve warm, garnished with fresh parsley or thyme. Alternatively, store the broth in airtight containers in the refrigerator for up to 5 days or freeze for longer storage.

Tips & Variations

“Slow and steady wins the flavor race!” Letting your beef bones simmer low and slow is essential for that deeply rich broth.

• Roasting bones is key. Don’t skip this step — it adds a caramelized depth to your broth.
• Add herbs towards the end. To keep flavors fresh, add delicate herbs like parsley or thyme just before serving or as garnish.
• Customize veggies. Feel free to experiment with root vegetables such as parsnips or turnips for a slightly different flavor profile.
• Use leftover broth creatively. This broth is perfect as a base for soups, stews, or even cooking grains like rice or quinoa.
• Make it spicy. Add a pinch of chili flakes or a splash of hot sauce to give it a warming kick.
• Want a clearer broth? Strain twice and refrigerate overnight to remove excess fat and impurities.

Nutrition Facts

Note: Nutrition facts may vary depending on exact ingredients and portion sizes.

Serving Suggestions

This beef bone broth with vegetables is wonderfully versatile. Serve it as a nourishing soup on its own or use it as the base for other hearty dishes.

• Enjoy a warm bowl with crusty bread or garlic toast for a simple meal.
• Add cooked noodles or barley to make a filling beef and vegetable noodle soup.
• Use the broth as a flavorful cooking liquid for rice, quinoa, or risotto.
• Combine with sautéed greens and shredded beef for a wholesome stew.

For more slow cooker inspiration, check out these recipes: Best Vegetarian Slow Cooker Recipes NZ For Easy Meals, 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious, and Best Vegetarian Creamy Soup Slow Cooker Recipes to Try.

Conclusion

This beef bone recipe slow cooker with vegetables is the perfect way to create a nutritious, hearty, and deeply satisfying meal with minimal effort. The slow cooking process unlocks the full flavor and health benefits of the beef bones, while the added vegetables provide sweetness, texture, and an array of vitamins.

Whether you’re seeking comfort food or a nourishing broth to support your health, this recipe is a fantastic choice.

It’s easy to customize based on your preferences, and you’ll love how your kitchen fills with a rich aroma as it cooks throughout the day. Plus, having a batch of homemade beef broth on hand opens up endless possibilities for quick, delicious meals.

Don’t forget to explore more recipes on this site to keep your meals exciting and wholesome!

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