Beef Bone Broth Vegetable Soup Recipe for Healthy Meals

There’s something deeply comforting about a warm bowl of soup, especially one that’s nourishing, flavorful, and made from scratch. Beef bone broth vegetable soup perfectly combines rich, hearty broth with fresh, vibrant vegetables to create a meal that’s both satisfying and packed with nutrients.

Whether you’re recovering from a cold, looking for a healthy meal option, or simply craving a cozy dish, this soup will quickly become a favorite in your kitchen.

Using homemade or quality store-bought beef bone broth as the base not only enhances the depth of flavor but also provides essential minerals and collagen that support gut health and immunity. Paired with an array of colorful vegetables, herbs, and spices, this soup is a wholesome powerhouse of taste and nourishment.

Plus, it’s versatile and easy to prepare, making it perfect for busy weeknights or weekend meal prep.

Why You’ll Love This Recipe

This beef bone broth vegetable soup is more than just a comforting meal—it’s a nutritious powerhouse that supports overall wellness. The broth is simmered low and slow, extracting maximum flavor and nutrients from the bones.

The fresh vegetables add texture, color, and vitamins, balancing the richness of the broth perfectly.

What makes this recipe truly special is its versatility. You can easily swap or add vegetables based on what’s in season or your personal preference.

It’s naturally gluten-free, paleo-friendly, and can be tailored to suit your dietary needs. Plus, it freezes beautifully, so you can enjoy it any day of the week.

If you enjoy wholesome, homemade recipes, you might also love our A to Z Vegetarian Recipes for Every Meal and Occasion or the hearty 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious.

Ingredients

• 6 cups beef bone broth (homemade or store-bought)
• 1 lb beef marrow bones (optional, for extra richness)
• 2 tbsp olive oil or avocado oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 stalks celery, sliced
• 1 medium parsnip, peeled and chopped
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup diced tomatoes (canned or fresh)
• 1 cup chopped kale or spinach
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 bay leaf
• Salt and freshly ground black pepper to taste
• Fresh parsley for garnish

Equipment

• Large stockpot or soup pot
• Wooden spoon or heat-resistant spatula
• Chopping board and sharp knife
• Measuring cups and spoons
• Ladle
• Fine mesh strainer (optional, if making broth from bones)
• Large bowl or container for broth storage

Instructions

1. Prepare the bone broth (if making homemade): Place beef marrow bones in a large stockpot and cover with cold water. Bring to a boil, then reduce to a simmer. Skim off any foam that rises to the top during the first 30 minutes. Add a splash of apple cider vinegar to help extract minerals. Simmer for at least 8 hours or overnight for the richest flavor. Strain broth through a fine mesh strainer and discard bones. If using store-bought, skip this step.
2. Sauté the aromatics: Heat olive oil over medium heat in your soup pot. Add diced onion and cook for 4-5 minutes until translucent. Stir in minced garlic and cook for another minute until fragrant.
3. Add the vegetables: Toss in the sliced carrots, celery, and parsnip. Stir well and cook for 5-7 minutes until they start to soften.
4. Add broth and seasonings: Pour in the beef bone broth. Add dried thyme, oregano, bay leaf, and diced tomatoes. Stir everything together and bring to a boil.
5. Simmer the soup: Reduce heat to low and let the soup simmer gently for 30-40 minutes, allowing the flavors to meld and the vegetables to become tender. If you wish, add the green beans about 10 minutes before the end of cooking for a firmer texture.
6. Finish with greens and seasoning: Stir in the chopped kale or spinach and cook for an additional 5 minutes until wilted. Season with salt and freshly ground black pepper to taste.
7. Serve and garnish: Remove the bay leaf. Ladle soup into bowls and garnish with fresh parsley. Enjoy warm!

Tips & Variations

“For a richer broth, roast the bones and vegetables at 400°F for 30 minutes before simmering. This caramelizes the flavors beautifully.”

• Feel free to swap vegetables based on what you have—sweet potatoes, zucchini, or mushrooms make excellent additions.
• Add a splash of lemon juice or apple cider vinegar at the end to brighten the flavors.
• For a heartier soup, toss in cooked barley, quinoa, or beans during the last 15 minutes of simmering.
• If you prefer a clear broth, strain the soup before serving.
• Try adding warming spices like turmeric or a pinch of chilli powder for a subtle kick.

Nutrition Facts

Serving Suggestions

This beef bone broth vegetable soup shines on its own as a light yet filling meal. Pair it with a slice of crusty bread or a fresh green salad for a complete lunch or dinner.

For a more substantial meal, serve alongside roasted root vegetables or a grain-based side like quinoa or wild rice. This soup also works beautifully as a starter for a multi-course dinner.

If you’re interested in exploring more wholesome soup recipes, check out our Vegan Fall Soup Recipes To Warm Your Cozy Evenings or the delicious Best Vegetarian Creamy Soup Slow Cooker Recipes to Try.

Conclusion

Creating a delicious and nourishing beef bone broth vegetable soup is a wonderful way to bring comfort and nourishment to your table. This recipe is easy to customize, packed with vitamins and minerals, and perfect for any season.

Taking the time to make your own bone broth elevates the soup’s flavor and health benefits immensely, but don’t worry if you’re short on time—quality store-bought broth works well too.

Whether you’re looking for a healing meal or a hearty dish for your family, this soup delivers on all fronts. Its vibrant vegetables, aromatic herbs, and rich broth create a satisfying harmony of flavors.

Give it a try, and don’t forget to experiment with your favorite veggies and seasonings to make it uniquely yours. Happy cooking!

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