Beef and Veggie Soup Recipes for Easy Healthy Meals

When the weather turns chilly or you simply crave a comforting, hearty meal, nothing beats a warm bowl of beef and veggie soup. This classic dish is a wonderful way to combine tender, flavorful beef with a vibrant mix of fresh vegetables, creating a nourishing and delicious soup that satisfies both body and soul.

Whether you’re cooking for your family or meal prepping for the week ahead, this recipe is sure to become a staple in your kitchen.

With the perfect balance of protein, fiber, and rich flavors, beef and veggie soup is easy to customize and incredibly versatile. You’ll love the way the savory beef broth melds with the sweetness of carrots, the earthiness of potatoes, and the crunch of celery.

Plus, it’s a fantastic way to sneak in extra veggies without compromising on taste.

Read on to discover how to make this delightful soup from scratch, plus tips on ingredients, variations, and serving suggestions that will keep you coming back for more.

Why You’ll Love This Recipe

This beef and veggie soup recipe is a winner for many reasons. First, it’s incredibly nourishing and packed with wholesome ingredients that fuel your day.

The slow-simmered beef provides a rich, savory base that complements the medley of colorful vegetables perfectly.

It’s also a versatile recipe—you can easily swap in your favorite seasonal veggies or add some spice for a twist. The soup freezes well, making it an excellent option for busy weeknights or meal prep.

Best of all, it’s straightforward to prepare, even if you’re new to cooking soups.

Whether you’re looking for comfort food or a healthy, balanced meal, this beef and veggie soup hits the mark every time.

Ingredients

• 1 lb (450g) beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil or vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 stalks celery, sliced
• 2 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into bite-sized pieces
• 1 can (14.5 oz) diced tomatoes with juice
• 6 cups beef broth (low sodium preferred)
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and black pepper, to taste
• Fresh parsley, chopped for garnish (optional)

Equipment

• Large stockpot or Dutch oven
• Cutting board
• Sharp chef’s knife
• Wooden spoon or heat-safe spatula
• Measuring spoons
• Ladle for serving
• Optional: Immersion blender (for a creamier texture)

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels to ensure a good sear. Season them generously with salt and black pepper.
2. Brown the beef: Heat olive oil in a large stockpot over medium-high heat. Add the beef cubes in batches, avoiding overcrowding. Sear each side until browned, about 2-3 minutes per side. Remove the beef and set aside.
3. Sauté the aromatics: In the same pot, reduce heat to medium. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for 1 more minute until fragrant.
4. Add vegetables: Toss in carrots, celery, and potatoes. Stir for 3-4 minutes to combine and soften slightly.
5. Deglaze the pot: Pour in the diced tomatoes with their juice, scraping the bottom of the pot with your wooden spoon to lift any browned bits.
6. Add broth and seasonings: Return the browned beef to the pot. Pour in the beef broth, then add thyme, rosemary, bay leaf, salt, and pepper. Stir to combine.
7. Simmer the soup: Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer gently for 1.5 to 2 hours, or until the beef is tender and vegetables are cooked through.
8. Add green beans: About 10 minutes before the soup is done, stir in the green beans. Continue simmering until they’re tender but still vibrant.
9. Adjust seasoning: Taste and add more salt or pepper as needed. Remove the bay leaf before serving.
10. Serve: Ladle the soup into bowls and garnish with freshly chopped parsley if desired. Enjoy warm!

Tips & Variations

“For a richer flavor, consider using homemade beef broth or adding a splash of red wine during the deglazing step.”

Make it spicy: Add a pinch of crushed red pepper flakes or a dash of smoked paprika to bring heat and depth.

Switch up the veggies: Feel free to add mushrooms, peas, corn, or even kale for added texture and nutrition.

For a thicker soup: Use an immersion blender to puree a portion of the soup, then stir it back in for a creamy consistency without cream.

Slow cooker option: Brown the beef and sauté the aromatics on the stove, then transfer everything to a slow cooker. Cook on low for 6-8 hours for tender beef and developed flavors.

Nutrition Facts

Serving Suggestions

This beef and veggie soup pairs wonderfully with a slice of crusty bread or a warm dinner roll to soak up the flavorful broth. For a complete meal, serve alongside a crisp green salad dressed with a light vinaigrette.

For added indulgence, top your soup with a sprinkle of grated Parmesan or a dollop of sour cream. Leftovers reheat beautifully and can be enjoyed the next day or frozen for future meals.

Looking for more comforting meals with veggies? Check out our A to Z Vegetarian Recipes for Every Meal and Occasion or warm up with some Vegan Fall Soup Recipes To Warm Your Cozy Evenings.

Conclusion

Beef and veggie soup is a timeless, satisfying dish that brings warmth and nourishment to any table. With its tender chunks of beef and vibrant assortment of vegetables, this soup is an excellent choice for a wholesome family dinner or meal prep that lasts several days.

The recipe’s simplicity, combined with its comforting flavors, makes it perfect for both beginners and seasoned cooks alike. Plus, the ability to customize the vegetables and seasoning means you can tailor it to suit your taste and seasonal availability.

Don’t forget to explore more recipes to complement your cooking journey, such as our Best Vegetarian Recipes No Dairy for Delicious Meals or get creative with spice blends by checking out the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Happy cooking and enjoy every hearty spoonful!

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