Beef and Veggie Slow Cooker Recipe for Easy Dinners

When the busy days pile up and you crave a hearty, nutritious meal without spending hours in the kitchen, a slow cooker recipe is your best friend. This Beef and Veggie Slow Cooker Recipe combines tender chunks of beef with an array of colorful vegetables, simmered slowly to develop deep, rich flavors that melt in your mouth.

It’s perfect for family dinners, meal prepping, or anytime you want a comforting dish with minimal effort.

Slow cooking not only tenderizes the beef but also allows the vegetables to soak up the savory broth, creating a balanced and wholesome meal. Plus, the slow cooker does all the hard work while you focus on your day.

This recipe is flexible, nutritious, and packed with flavor, making it a staple to have in your meal rotation.

Why You’ll Love This Recipe

This recipe is a true time-saver and a flavor powerhouse. Here’s why it stands out:

• Convenience: Simply prep your ingredients, set the slow cooker, and come back to a delicious meal.
• Balanced nutrition: Includes protein-rich beef and an assortment of fresh vegetables to keep it wholesome.
• Flavorful and tender: Slow cooking breaks down beef fibers, resulting in melt-in-your-mouth tenderness.
• Customizable: Easily swap veggies or add your favorite herbs and spices to suit your taste.
• Great for leftovers: The flavors deepen after a day, making it even better the next day.

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 1 cup green beans, trimmed and cut into 2-inch pieces
• 1 cup beef broth (low sodium preferred)
• 1 (14.5 oz) can diced tomatoes, undrained
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour (optional, for thickening)

Equipment

• Slow cooker (4 to 6-quart capacity)
• Cutting board and knife
• Measuring spoons and cups
• Mixing bowl (for tossing beef in flour)
• Skillet or frying pan (optional, for browning beef)
• Wooden spoon or spatula
• Vegetable peeler

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels. In a mixing bowl, toss the beef with flour, salt, and pepper until evenly coated. This step is optional but helps to thicken the sauce later.
2. Brown the beef: Heat olive oil in a skillet over medium-high heat. Add the beef cubes in batches, browning all sides for about 2-3 minutes per batch. Browning seals in the juices and adds depth of flavor. Transfer browned beef to the slow cooker.
3. Add the vegetables: Layer the carrots, celery, onion, potatoes, green beans, and garlic on top of the beef in the slow cooker.
4. Mix liquids and seasonings: In a separate bowl, combine beef broth, diced tomatoes with juice, tomato paste, thyme, rosemary, smoked paprika, and a pinch of salt and pepper. Stir well and pour over the beef and veggies.
5. Cook low and slow: Cover and cook on low for 7-8 hours or on high for 4-5 hours. The beef should be fork-tender, and the vegetables soft but not mushy.
6. Adjust seasoning: Before serving, taste and add more salt or pepper if needed. If you want a thicker sauce, remove the lid and cook on high for an additional 15-20 minutes to reduce the liquid.
7. Serve and enjoy: Spoon the beef and veggies over mashed potatoes, rice, or enjoy as is with crusty bread.

Tips & Variations

“For the best flavor, don’t skip browning the beef. It adds a rich, caramelized taste that transforms the dish.”

• Vegetable swaps: Feel free to add mushrooms, bell peppers, or parsnips for extra variety.
• Spice it up: Add a pinch of chili powder or cayenne for a mild kick. Check out this Chilli Powder Recipe Vegan for a homemade blend.
• Make it gluten-free: Skip the flour or use a gluten-free alternative like cornstarch or arrowroot powder.
• Meal prep friendly: This recipe freezes well. Portion leftovers into airtight containers for quick meals during the week.
• Slow cooker alternatives: If you don’t have a slow cooker, you can make this in a Dutch oven on the stovetop or oven at low heat for 2-3 hours.

Nutrition Facts

Serving Suggestions

This dish is versatile and pairs well with many sides. Consider these options to complete your meal:

• Serve over creamy mashed potatoes or buttery polenta for a comforting plate.
• Pair with a side of steamed rice or quinoa to soak up the delicious broth.
• Add a fresh green salad or steamed greens for extra nutrients and color.
• Enjoy with warm, crusty bread to mop up the savory sauce.

Conclusion

This Beef and Veggie Slow Cooker Recipe is a fantastic way to enjoy a nourishing, flavorful meal with minimal fuss. The slow cooker does the heavy lifting, allowing you to prep quickly and come back to a satisfying dinner that tastes like it’s been simmering for hours.

Perfect for busy weeknights, family gatherings, or meal prepping, this recipe delivers comfort and nutrition in every bite.

If you love hearty slow cooker meals, be sure to check out more recipes like Awesome Vegetarian Slow Cooker Recipes for Easy Meals and Best Vegetarian Creamy Soup Slow Cooker Recipes to Try for inspiration.

For a delicious side, explore Amazing Vegan Pasta Recipes for Easy Delicious Meals.

Give this recipe a try and enjoy a warm, wholesome meal any day of the week!

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