Beef and Vegetable Soup All Recipes for Easy Meals

There’s nothing quite as comforting on a chilly day as a warm, hearty bowl of beef and vegetable soup. This classic dish combines tender chunks of beef with a vibrant medley of fresh vegetables, simmered together in a flavorful broth that’s both nourishing and delicious.

Whether you’re looking to warm up after a long day or seeking a wholesome meal packed with nutrients, this soup is a perfect choice. It’s simple to prepare, flexible with ingredients, and ideal for meal prep too.

Plus, it’s a wonderful way to sneak in extra veggies for the whole family. In this post, we’ll explore a detailed recipe along with tips, variations, and serving suggestions to make your soup experience truly delightful.

Why You’ll Love This Recipe

This beef and vegetable soup recipe is a winner for so many reasons. First, it’s incredibly versatile—you can customize the vegetables based on what’s in season or what you have on hand.

The beef becomes tender and juicy after slow simmering, infusing the broth with rich, savory flavors. It’s a one-pot meal that saves you time and cleanup effort, yet delivers complex layers of taste.

Moreover, this soup is packed with essential vitamins, minerals, and protein, making it a balanced dish for any occasion. Whether you’re cooking for a family dinner or prepping lunches for the week, it’s sure to become a favorite in your collection.

Plus, it pairs wonderfully with many other recipes, including vegetarian options like those found in our A to Z Vegetarian Recipes for Every Meal and Occasion.

Ingredients

• 1 lb (450g) beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 stalks celery, sliced
• 2 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes, undrained
• 6 cups beef broth (low sodium preferred)
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• Optional: 1/2 cup frozen peas

Equipment

• Large heavy-bottom pot or Dutch oven
• Cutting board and sharp knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle for serving
• Bowls for serving

Instructions

1. Heat olive oil in your large pot over medium-high heat. Add the beef stew meat in batches, browning all sides to develop flavor. Remove and set aside once browned.
2. Add diced onion and garlic to the pot. Sauté for 3-4 minutes until softened and fragrant.
3. Return beef to the pot and stir to combine with the onions and garlic.
4. Add carrots, celery, potatoes, and green beans to the pot. Stir well to mix the vegetables with the beef.
5. Pour in beef broth and the can of diced tomatoes with their juice. Stir in dried thyme, rosemary, and bay leaf.
6. Bring the soup to a boil, then reduce heat to low and cover. Let it simmer gently for about 1.5 to 2 hours, or until the beef is tender and vegetables are cooked through.
7. About 10 minutes before serving, add corn kernels and peas (if using). Season with salt and pepper to taste.
8. Remove the bay leaf before ladling soup into bowls and serving.

Tips & Variations

“For an extra boost of flavor, brown the beef in batches and don’t overcrowd the pan. This helps seal in juices and caramelizes the meat beautifully.”

Feel free to swap or add other vegetables such as zucchini, bell peppers, or mushrooms depending on your preference. You can also try using different herbs like oregano or basil for a slightly different aroma.

For a thicker soup, add a tablespoon of tomato paste with the broth or stir in a slurry made with cornstarch and water near the end of cooking. If you prefer a slow cooker method, brown the beef and sauté the onions first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

If you want a spicy twist, check out our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend for inspiration on adding heat without overpowering the soup’s natural flavors.

Nutrition Facts

Serving Suggestions

This beef and vegetable soup is wonderful served hot with crusty bread or warm dinner rolls to soak up the flavorful broth. A simple green salad with a vinaigrette complements the richness of the soup nicely.

For a heartier meal, add a side of roasted root vegetables or steamed rice. You might also enjoy pairing it with other comforting dishes from our collection, such as the Best Vegetarian Recipes No Dairy for Delicious Meals or the 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious for a meat-free alternative.

More Delicious Beef and Vegetable Soup Recipes

If you love this classic beef and vegetable soup, here are a few more recipes from around the web to try out and expand your soup repertoire:

• Hearty Beef and Barley Vegetable Soup – A rich and filling soup with nutty barley grains adding a chewy texture.
• Spicy Beef and Sweet Potato Soup – This variation adds a sweet and spicy kick with paprika and sweet potatoes.
• Classic French Beef and Vegetable Soup (Pot-au-Feu) – A traditional French recipe with root vegetables and aromatic herbs.
• Slow Cooker Beef and Vegetable Soup – Perfect for hands-off cooking with tender beef and soft veggies.
• Beef and Vegetable Soup with Noodles – Adds egg noodles for a comforting twist that’s great for kids.

Conclusion

Beef and vegetable soup is a timeless dish that brings warmth and nourishment to the table with every spoonful. This recipe balances tender, flavorful beef with a colorful array of vegetables, creating a meal that’s both satisfying and healthy.

It’s incredibly adaptable, allowing you to experiment with different herbs, vegetables, and cooking methods to suit your tastes and lifestyle.

Whether you’re a beginner or a seasoned cook, this soup is straightforward to prepare and makes excellent leftovers, perfect for busy weekdays. We hope you enjoy making it as much as you enjoy eating it!

For more hearty and wholesome recipes, explore our collection of A to Z Vegetarian Recipes for Every Meal and Occasion and other delicious ideas.

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